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Co-authors
- Muriel DerrienKU Leuven, BelgiumVerified email at kuleuven.be
- Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandVerified email at wur.nl
- Dick B. JanssenUniversity of GroningenVerified email at rug.nl
- Patrick VeigaINRAEVerified email at inrae.fr
- Herwig BachmannPrincipal Scientist at NIZO and Assistant Prof. VU AmsterdamVerified email at vu.nl
- Michiel WelsNIZO food researchVerified email at nizo.com
- Jan LW Rademakerhttps://www.linkedin.com/in/janrademaker/Verified email at JanRademaker.nl
- Harry SokolProfessor of Gastroenterology, St Antoine HospitalVerified email at aphp.fr
- Albert van den BergMESA+ Institute and BIOS/Lab on a Chip group, University of Twente, the NetherlandsVerified email at utwente.nl
- Jeroen HugenholtzHoogleraar Industriele Moleculaire Microbiologie, Uiversiteit van AmsterdamVerified email at corbion.com
- Sacha van HijumAssociate Professor bacterial (meta)genomics groupVerified email at cmbi.ru.nl
- Bart A. SmitFerMentor, NIZO food research and SmaakParkVerified email at FerMentor.nl
- Jeffrey Lutje SpelbergLIOFVerified email at liof.nl
- Liping ZhaoShanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
- WJM EngelsNIZO food researchVerified email at nizo.com
- Jos BoekhorstWageningen UniversityVerified email at wur.nl
- Jarkko SalojärviAssistant Professor, Nanyang Technological UniversityVerified email at ntu.edu.sg
- Bermudez-HumaranInstitut MICALIS, INRAVerified email at jouy.inra.fr
- Elena F. VerduMcMaster UniversityVerified email at mcmaster.ca
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofVerified email at uwo.ca