Dan C. Vodnar

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Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Andrei MocanAssociate Professor - University of Medicine and Pharmacy Iuliu HațieganuVerified email at umfcluj.ro
Gianina CrisanProfessor University of Medicine and Pharmacy Cluj-NapocaVerified email at umfcluj.ro
Oana Lelia PopAssociate prof. dr. -University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
paucean adrianaAssoc. professor, Food Science and Technology, USAMV Cluj RomaniaVerified email at usamvcluj.ro
Anca ToiuAssistant Professor, Iuliu Hatieganu University of Medicine and Pharmacy ClujVerified email at umfcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerified email at usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Cristina Anamaria SemeniucAssociate Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaVerified email at usamvcluj.ro
Radu Silaghi-DumitrescuBabeș-Bolyai UniversityVerified email at ubbcluj.ro
Man SimonaAssociate professor, PhD.Verified email at usamvcluj.ro
Hanganu Danielaconferentiar, UMF IuliuHatieganu ClujVerified email at umfcluj.ro
Mirela JimboreanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaVerified email at usamvcluj.ro
Joachim VenusATB PotsdamVerified email at atb-potsdam.de
Adriana Vulpoi LazarInterdisciplinary Research in Bio-Nano-Sciences, Babeş-Bolyai UniversityVerified email at phys.ubbcluj.ro
Ioan G. OROIANProfessor Hab., PhD., University of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaVerified email at usamvcluj.ro
Aurelia CoroianLecturer Univesity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro

Dan C. Vodnar

Professor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Verified email at usamvcluj.ro - Homepage

Food Science and Technology Food Biotechnology Waste Bioconversion Molecular Gastronomy


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The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability GA Martău, M Mihai, DC Vodnar Polymers 11 (11), 1837, 2019	207	2019
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability LF Călinoiu, DC Vodnar Nutrients 10 (11), 1615, 2018	196	2018
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ... Molecules 19 (7), 10056-10073, 2014	170	2014
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus … FV Dulf, DC Vodnar, C Socaciu Food chemistry 209, 27-36, 2016	151	2016
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017	145	2017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ... Molecules 19 (9), 15162-15179, 2014	128	2014
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review G Precup, DC Vodnar British Journal of Nutrition 122 (2), 131-140, 2019	118	2019
Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020	111	2020
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients K Szabo, AF Cătoi, DC Vodnar Plant foods for human nutrition 73 (4), 268-277, 2018	100	2018
Antibacterial and antioxidant activities of ZnO nanoparticles synthesized using extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar Acta Metallurgica Sinica (English Letters) 29 (3), 228-236, 2016	99	2016
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017	90	2017
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ... Molecules 20 (3), 4720-4734, 2015	89	2015
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system FV Dulf, DC Vodnar, EH Dulf, A Pintea Chemistry Central Journal 11 (1), 1-10, 2017	83	2017
New PLA/ZnO: Cu/Ag bionanocomposites for food packaging. C Vasile, M Râpă, M Ştefan, M Stan, S Macavei, RN Darie-Niţă, ... Express Polymer Letters 11 (7), 2017	82	2017
Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger FV Dulf, DC Vodnar, EH Dulf, MI Tosa Journal of agricultural and food chemistry 63 (13), 3489-3500, 2015	78	2015
Chitosan coating applications in probiotic microencapsulation LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar Coatings 9 (3), 194, 2019	73	2019
Hydroxycinnamic acids and human health: Recent advances V Coman, DC Vodnar Journal of the Science of Food and Agriculture 100 (2), 483-499, 2020	65	2020
Bee collected pollen and bee bread: Bioactive constituents and health benefits R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ... Antioxidants 8 (12), 568, 2019	63	2019
HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes DC Vodnar, A Paucean, FV DULF, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 109-113, 2010	63	2010
Biomass-derived production of itaconic acid as a building block in specialty polymers BE Teleky, DC Vodnar Polymers 11 (6), 1035, 2019	62	2019

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