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Dan C. Vodnar
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The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability
GA Martău, M Mihai, DC Vodnar
Polymers 11 (11), 1837, 2019
2232019
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability
LF Călinoiu, DC Vodnar
Nutrients 10 (11), 1615, 2018
2082018
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
1722014
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus …
FV Dulf, DC Vodnar, C Socaciu
Food chemistry 209, 27-36, 2016
1532016
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
1462017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
1352014
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
G Precup, DC Vodnar
British Journal of Nutrition 122 (2), 131-140, 2019
1272019
Bioactive potential of fruit and vegetable wastes
V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ...
Advances in food and nutrition research 91, 157-225, 2020
1212020
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients
K Szabo, AF Cătoi, DC Vodnar
Plant foods for human nutrition 73 (4), 268-277, 2018
1042018
Antibacterial and antioxidant activities of ZnO nanoparticles synthesized using extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar
Acta Metallurgica Sinica (English Letters) 29 (3), 228-236, 2016
1022016
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ștefănescu, G Crișan, C Socaciu
Food chemistry 231, 131-140, 2017
952017
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
892015
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
FV Dulf, DC Vodnar, EH Dulf, A Pintea
Chemistry Central Journal 11 (1), 1-10, 2017
852017
Chitosan coating applications in probiotic microencapsulation
LF Călinoiu, BE Ștefănescu, ID Pop, L Muntean, DC Vodnar
Coatings 9 (3), 194, 2019
832019
New PLA/ZnO: Cu/Ag bionanocomposites for food packaging.
C Vasile, M Râpă, M Ștefan, M Stan, S Macavei, RN Darie-Niță, ...
Express Polymer Letters 11 (7), 2017
832017
Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger
FV Dulf, DC Vodnar, EH Dulf, MI Tosa
Journal of agricultural and food chemistry 63 (13), 3489-3500, 2015
802015
Hydroxycinnamic acids and human health: Recent advances
V Coman, DC Vodnar
Journal of the Science of Food and Agriculture 100 (2), 483-499, 2020
692020
Bee collected pollen and bee bread: Bioactive constituents and health benefits
R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ...
Antioxidants 8 (12), 568, 2019
692019
Biomass-derived production of itaconic acid as a building block in specialty polymers
BE Teleky, DC Vodnar
Polymers 11 (6), 1035, 2019
662019
HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes
DC Vodnar, A Paucean, FV DULF, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 109-113, 2010
652010
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