Dan C. Vodnar

Citat de

	Toate	Din 2018
Referințe bibliografice	7115	6480
h-index	44	42
i10-index	157	151

2500

1250

625

1875

20122013201420152016201720182019202020212022202320 23 45 107 128 266 330 666 1046 1622 2478 304

Acces public

Afișați-le pe toate

15 articole

2 articole

disponibile

indisponibile

Pe baza cerințelor privind finanțarea

Coautori

Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Andrei MocanAssociate Professor - University of Medicine and Pharmacy Iuliu HațieganuAdresă de e-mail confirmată pe umfcluj.ro
Oana Lelia PopAssociate prof. dr. -University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Gianina CrisanProfessor University of Medicine and Pharmacy Cluj-NapocaAdresă de e-mail confirmată pe umfcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
paucean adrianaAssoc. professor, Food Science and Technology, USAMV Cluj RomaniaAdresă de e-mail confirmată pe usamvcluj.ro
Anca ToiuAssistant Professor, Iuliu Hatieganu University of Medicine and Pharmacy ClujAdresă de e-mail confirmată pe umfcluj.ro
Cristina Anamaria SemeniucFull Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Man SimonaAssociate professor, PhD.Adresă de e-mail confirmată pe usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Radu Silaghi-DumitrescuBabeș-Bolyai UniversityAdresă de e-mail confirmată pe ubbcluj.ro
Hanganu Danielaconferentiar, UMF IuliuHatieganu ClujAdresă de e-mail confirmată pe umfcluj.ro
Joachim VenusATB PotsdamAdresă de e-mail confirmată pe atb-potsdam.de
Mirela JimboreanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Adriana Vulpoi LazarInterdisciplinary Research in Bio-Nano-Sciences, Babeş-Bolyai UniversityAdresă de e-mail confirmată pe phys.ubbcluj.ro
Ioan G. OROIANProfessor Hab., PhD., University of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro
Aurelia CoroianLecturer Univesity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaAdresă de e-mail confirmată pe usamvcluj.ro

Urmăriți

Dan C. Vodnar

Professor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Adresă de e-mail confirmată pe usamvcluj.ro - Pagina de pornire

Food Science and Technology Food Biotechnology Waste Bioconversion Molecular Gastronomy


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability GA Martău, M Mihai, DC Vodnar Polymers 11 (11), 1837, 2019	261	2019
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability LF Călinoiu, DC Vodnar Nutrients 10 (11), 1615, 2018	243	2018
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ... Molecules 19 (7), 10056-10073, 2014	187	2014
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus … FV Dulf, DC Vodnar, C Socaciu Food chemistry 209, 27-36, 2016	165	2016
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review G Precup, DC Vodnar British Journal of Nutrition 122 (2), 131-140, 2019	162	2019
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017	159	2017
Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020	150	2020
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ... Molecules 19 (9), 15162-15179, 2014	148	2014
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients K Szabo, AF Cătoi, DC Vodnar Plant foods for human nutrition 73, 268-277, 2018	129	2018
Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar Acta Metallurgica Sinica (English Letters) 29, 228-236, 2016	116	2016
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017	104	2017
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system FV Dulf, DC Vodnar, EH Dulf, A Pintea Chemistry Central Journal 11 (1), 1-10, 2017	96	2017
Chitosan coating applications in probiotic microencapsulation LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar Coatings 9 (3), 194, 2019	95	2019
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ... Molecules 20 (3), 4720-4734, 2015	93	2015
New PLA/ZnO: Cu/Ag bionanocomposites for food packaging. C Vasile, M Râpă, M Ştefan, M Stan, S Macavei, RN Darie-Niţă, ... Express Polymer Letters 11 (7), 2017	89	2017
Bee collected pollen and bee bread: Bioactive constituents and health benefits R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ... Antioxidants 8 (12), 568, 2019	87	2019
Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger FV Dulf, DC Vodnar, EH Dulf, MI Tosa Journal of agricultural and food chemistry 63 (13), 3489-3500, 2015	84	2015
Hydroxycinnamic acids and human health: Recent advances V Coman, DC Vodnar Journal of the Science of Food and Agriculture 100 (2), 483-499, 2020	81	2020
Biomass-derived production of itaconic acid as a building block in specialty polymers BE Teleky, DC Vodnar Polymers 11 (6), 1035, 2019	76	2019
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019	75	2019

Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.

Articole 1–20

Referințe bibliografice pe an

Citate duplicat

Citate fuzionate

Adăugați coautoriCoautori

Urmăriți

Citat de

Coautori