| Impact of the COVID-19 pandemic on the Romanian labor market CV Radulescu, GR Ladaru, S Burlacu, F Constantin, C Ioanăș, IL Petre Sustainability 13 (1), 271, 2020 | 112 | 2020 |
| Factors influencing energy consumption in the context of sustainable development A Zaharia, MC Diaconeasa, L Brad, GR Lădaru, C Ioanăș Sustainability 11 (15), 4147, 2019 | 89 | 2019 |
| Incentives for developing resilient agritourism entrepreneurship in rural communities in Romania in a European context MC Drăgoi, IE Iamandi, SM Munteanu, R Ciobanu, RI Țarțavulea, ... Sustainability 9 (12), 2205, 2017 | 51 | 2017 |
| Food safety and security in Romania–an econometric analysis in the context of national agricultural paradigm transformation MC Drăgoi, JV Andrei, M Mieilă, M Panait, CE Dobrotă, RG Lădaru Amfiteatru Economic 20 (47), 134-150, 2018 | 34 | 2018 |
| Best practices for integrating the Romanian small farmers into the agri-food chain D Boboc, G Popescu, M Stoian, GR Lădaru, DC Petrache Amfiteatru Econ 19, 315, 2017 | 17 | 2017 |
| Influencing factors of a sustainable vegetable choice. The Romanian consumers’ case GR Ladaru, DM Ilie, MC Diaconeasa, IL Petre, F Marin, V Lazar Sustainability 12 (23), 9991, 2020 | 13 | 2020 |
| Trends of wine market in Romania: competiveness and development opportunities in the context of markets globalization. GR Lădaru, S Beciu | 13 | 2015 |
| Impact of the COVID-19 Pandemic on the Romanian Labor Market. Sustainability 2021, 13, 271 CV Radulescu, GR Ladaru, S Burlacu, F Constantin, C Ioanăș, IL Petre | 12 | 2021 |
| Influence of the Environmental Protection Expenditure Dynamics on the Economic Growth in Romania During 2008-2015 GR Ladaru, R Dracea Rev. Chim.(Bucharest) 67, 2166, 2017 | 12 | 2017 |
| Marketing research on wine consumers preferences in Romania. RG Lădaru, S Beciu | 12 | 2014 |
| Consumer Choice for Milk and Dairy in Romania: Does Income Really Have an Influence? DM Ilie, GR Lădaru, MC Diaconeasa, M Stoian Sustainability 13 (21), 12204, 2021 | 10 | 2021 |
| A Critical Approach on using total water footprint of agricultural products as a potential sustainable development indicator JV Andrei, RM Gogonea, M Zaharia, A Patrascu, A Bălăcescu, RG Ladaru Tehnički vjesnik 27 (2), 671-679, 2020 | 10 | 2020 |
| A CROSS-SECTIONAL STUDY OF SUSTAINABILITY ASSESSMENT. G Popescu, D Boboc, M Stoian, A Zaharia, GR Ladaru Economic Computation & Economic Cybernetics Studies & Research 51 (1), 2017 | 9 | 2017 |
| Procesarea produselor agricole D Boboc, GR Lădaru, MC Diaconeasa Editura ASE, 2019 | 8 | 2019 |
| A Chaos Theory Perspective on International Migration A Tănasie, R Drăcea, GR Lădaru Sustainability 9 (12), 2355, 2017 | 8 | 2017 |
| Aspects regarding wine production and wine sector competitiveness in Romania. GR Lădaru, S Beciu, IM Vlad, MC Pădure | 8 | 2014 |
| Influencing factors and social media reflections of bakery products consumption in Romania GR Lădaru, M Siminică, MC Diaconeasa, DM Ilie, CE Dobrotă, ... Sustainability 13 (6), 3411, 2021 | 7 | 2021 |
| Factors influencing energy consumption in the context of sustainable development. Sustainability 11 (15), 4147 A Zaharia, MC Diaconeasa, L Brad, GR Lădaru, C Ioanăș | 7 | 2019 |
| Seasonality and forecasting in the Romanian trade with live animals IM Vlad, S Beciu, GR Ladaru Agriculture and Agricultural Science Procedia 6, 712-719, 2015 | 7 | 2015 |
| Trends and actual issues concerning sustainable regional development in Romania, study case: the North East Region of Development. S Beciu, RG Lădaru | 7 | 2013 |
beciu silviuUniversity of Agronomic Sciences and Veterinary Medicine BucharestAdresă de e-mail confirmată pe managusamv.ro
