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Suranjoy S. Singam
Suranjoy S. Singam
PhD Engg., University of Guelph, Canada
Adresă de e-mail confirmată pe uoguelph.ca - Pagina de pornire
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Physical, chemical, textural, and thermal properties of cashew apple fruit
SS Singh, S Abdullah, RC Pradhan, S Mishra
Journal of Food Process Engineering 42 (5), e13094, 2019
542019
Ultrasound-assisted alkali-urea pre-treatment of Miscanthus × giganteus for enhanced extraction of cellulose fiber
SS Singh, LT Lim, A Manickavasagan
Carbohydrate Polymers 247, 1-36, 2020
402020
A Comprehensive Review on Microencapsulation of probiotics: Technology, Carriers and Current trends
K Vivek, P RC, M Nagarajan, P Krishna Kumar, SS Singh, D Manvi, ...
Applied Food Research, 2022
352022
Effect of grinding methods on powder quality of king chilli
SS Singh, BM Ghodki, TK Goswami
Journal of Food Measurement and Characterization 12, 1686-1694, 2018
292018
A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables
K Vivek, SS Singh, P RC
Journal of Microbiology, Biotechnology and Food Sciences 2019, 1178-1187, 2019
262019
Consumer preference study on combined ultrasound and sodium hypochlorite treated fresh-cut kiwifruits coated with chitosan using the fuzzy logic approach
RS Kambhampati Vivek, Singam Suranjoy Singh, Raju Sasikumar
Journal of Microbiology, Biotechnology and Food Sciences, 2021
152021
Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis
S Sharma, R Pradhan, A Manickavasagan, M Thimmanagari, D Saha, ...
Industrial Crops and Products 184, 115107, 2022
132022
Imaging and spectroscopic techniques for microstructural and compositional analysis of lignocellulosic materials: a review
SS Singh, LT Lim, A Manickavasagan
Biomass Conversion and Biorefinery 13 (1), 499-517, 2022
132022
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation
BM Ghodki, SS Singh, S Chakraborty, S Jana, DM Ghodki, TK Goswami
Journal of food engineering 243, 39-48, 2019
132019
Enhanced hydrophobic paper-sheet derived from Miscanthus× giganteus cellulose fibers coated with esterified lignin and cellulose acetate blend
SS Singh, A Zaitoon, S Sharma, A Manickavasagan, LT Lim
International Journal of Biological Macromolecules 223, 1243-1256, 2022
92022
Development of a microwave-assisted UV sterilization system for milk
SS Singh, S Mishra, RC Pradhan, K Vivek
Acta Alimentaria 48 (1), 9-17, 2018
92018
Enhanced microfibrillation of Miscanthus × giganteus biomass by binary-enzymes pre-treatment
SS Singh, LT Lim, A Manickavasagan
Industrial Crops and Products 177, 1-12, 2022
72022
Combating water scarcity through roof water harvesting: planning and design with stakeholders' perception in Sikkim (India)
BC Kusre, PK Bora, D Rai, S Suranjoy Singh, A Tana, S Subba
Water Science and Technology: Water Supply 17 (3), 799-810, 2017
72017
Biobased antiviral nonwoven mask filter with high filtration performance
SS Singh, A Zaitoon, L Arvaj, S Balamurugan, A Manickavasagan, LT Lim
ACS Applied Engineering Materials, 2022
32022
Optimization of process parameters for microwave assisted uv sterilization system for orange juice
S Suranjoy Singh, S Mishra, RC Pradhan, K Vivek
Carpathian Journal of Food Science and Technology 10 (4), 159-172, 2018
32018
Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects-a Critical Review
S Sharma, A Hayder, R Pradhan, A Manickavasagan, M Thimmanagari, ...
Food Reviews International 40 (1), 574-619, 2024
12024
Salicylaldehyde-functionalized polyethyleneimine precursor: Synthesis, characterization, and encapsulation in electrospun nonwoven for moisture-triggered release applications
A Zaitoon, V Anguraj, SS Singh, C Ahenkorah, MS Al-Abdul-Wahid, ...
Chemical Engineering Journal 476, 146462, 2023
12023
Food Safety and Quality Testing: Recent Areas of Focus and Research Perspectives
SS Singh, KV Ragavan
Engineering Aspects of Food Quality and Safety, 2023
12023
Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila (Drosophila …
A Zaitoon, A Jabeen, SS Singh, C Scott‐Dupree, LT Lim
Packaging Technology and Science, 2024
2024
Development of Hydrophobic Paper-sheet for Potential Food Packaging Applications
SS Singh, LT Lim, A Manickavasagan
CSBE/SCGAB AGM and Technical Conference 2022, Charlottetown 24-27 July 2022 …, 2022
2022
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