| Possibilities to asses the wines authenticity G Rapeanu, C Vicol, C Bichescu Innovative Romanian Food Biotechnology 5, 1-9, 2009 | 34* | 2009 |
| Alimente Ecologice MG Costin, P Alexe, G Bahrim, I Banu, D Borda, CI Bichescu, M Bulancea, ... Alimente Ecologice 1, 9, 2008 | 14 | 2008 |
| The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development S Stanciu, ML Zlati, VM Antohi, CI Bichescu Sustainability 11 (4), 1123, 2019 | 12 | 2019 |
| The assessment of using the sewage sludge in agriculture in Romania CMD Balanica, AG Simionescu, IG Birsan, CI Bichescu, C Muntenita Mater. Plast 55, 700-703, 2018 | 7 | 2018 |
| Considerations on the Romanian International Trade with Agri-Food Products CI Bichescu, S Stanciu Annals of Dunarea de Jos University of Galati 13, 29-36, 2018 | 7 | 2018 |
| The sensory properties and chromatic characteristics of Feteascǎ Neagrǎ red wine after the treatment with gum arabic and alternative oak products CI Bichescu, silvius Stanciu Romanian Biotechnological Letters 23 (4), 13723-13731, 2018 | 5* | 2018 |
| Enablers and inhibitors of collaborative network development in organic food industry: A fuzzy set qualitative comparative analysis (fsQCA) S Stanciu, C Bichescu, A Capatina, BG Drăgan, AM Florea Contemporary Economics, 433-446, 2018 | 5 | 2018 |
| Concentration and Originality on the Wine Market CI Bichsecu, S Stanciu 29th IBIMA Conference:Education Excellence and Innovation Management through …, 2017 | 5 | 2017 |
| A Medium-term Analysis of Wastewater from an Agricultural Area CMD Balanica, AG Simionescu, CL Popa, CI Bichescu, C Muntenita REVISTA DE CHIMIE 70 (5), 1664-1666, 2019 | 4 | 2019 |
| Color enhancement of Fetească neagră wines by using pectolytic enzymes during maceration B Cezar, B Gabriela, S Nicoleta, R Gabriela The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2012 | 4 | 2012 |
| Romanian health system on the national statistical data CI Bichescu, M Chivu, S Stanciu Proceedings RCE 2017, 434-446, 2017 | 3 | 2017 |
| MADE IN ROMANIA. TRADITIONAL FOOD PRODUCTS. CI BICHESCU, S Stanciu Cross-Cultural Management Journal 19 (1), 2017 | 3 | 2017 |
| Effect of maceration on the making of Fetească neagră wines. C Bichescu, G Bahrim, N Stănciuc, G Râpeanu Journal of Food, Agriculture & Environment 11 (1 part 1), 273-277, 2013 | 3 | 2013 |
| Patent Applications in Romania: Romanian Innovation in the European Context CI Bichescu, M Chivu, S Stanciu 30th International-Business-Information-Management-Association Conference …, 2017 | 2 | 2017 |
| Global and National Perspectives Regarding Food Wastage S Stanciu, CI Bichescu, FO Virlanuta, R Sârbu The 26th International Business Information Management Association …, 2015 | 2 | 2015 |
| Organic production in Romania: Perspectives in European context S Stanciu, R Sârbu, CI Bichescu, D Züngün New Trends in Sustainable Business and Consumption 813, 2019 | 1 | 2019 |
| Research&Development&Innovation Sector in Romania. Management and Market Concentration S Stanciu, CI Bichescu Review of International Comparative Management, http://www.rmci.ase.ro 19 (3 …, 2018 | 1 | 2018 |
| How much is Exposed the Romanian Market to Food Fraud? S Stanciu, CI Bichescu Economics and Applied Informatics, 72-78, 2018 | 1 | 2018 |
| Aspect regarding the evolution of the wine market in Romania, CI Bichescu, S Stanciu The XIII International Conference ''Risk in Contemporary Economy'', (Galati …, 2018 | 1 | 2018 |
| The influence of oenological tannins on the fermentation and color stability of a Romanian red wine CI Bichescu, S Stanciu Romanian Biotechnological Letter 23 (4), 13715-13722, 2018 | 1 | 2018 |
Silvius StanciuProfessor, ”Dunarea de Jos” University of Galati, RomaniaAdresă de e-mail confirmată pe ugal.ro
