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Prof. Gary Henehan
Prof. Gary Henehan
Professor Pharmaceutical and Food Chemistry, Technological University Dublin
Adresă de e-mail confirmată pe tudublin.ie - Pagina de pornire
Titlu
Citat de
Citat de
Anul
Methods to evaluate fish freshness in research and industry
G Olafsdottir, E Martinsdóttir, J Oehlenschläger, P Dalgaard, B Jensen, ...
Trends in food science & technology 8 (8), 258-265, 1997
8771997
Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review
AB Martin-Diana, D Rico, JM Frias, JM Barat, GTM Henehan, ...
Trends in Food Science & Technology 18 (4), 210-218, 2007
2842007
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
D Rico, AB Martin-Diana, JM Frias, JM Barat, GTM Henehan, ...
Journal of Food Engineering 79 (4), 1196-1206, 2007
1552007
The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms
P Nobmann, A Smith, J Dunne, G Henehan, P Bourke
International journal of food microbiology 128 (3), 440-445, 2009
1202009
Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce
D Rico, AB Martín‐Diana, JM Frias, GTM Henehan, C Barry‐Ryan
Journal of the Science of Food and Agriculture 86 (13), 2179-2188, 2006
1172006
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage
AB Martin-Diana, D Rico, J Frias, GTM Henehan, J Mulcahy, JM Barat, ...
Journal of Food Engineering 77 (4), 1069-1077, 2006
1152006
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
D Rico, AB Martín-Diana, C Barry-Ryan, JM Frías, GTM Henehan, ...
Innovative food science & emerging technologies 9 (1), 37-48, 2008
1012008
Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters
AB Martin-Diana, D Rico, C Barry-Ryan, JM Frias, J Mulcahy, ...
Food Research International 38 (7), 729-740, 2005
902005
Horse liver alcohol dehydrogenase-catalyzed oxidation of aldehydes: dismutation precedes net production of reduced nicotinamide adenine dinucleotide
GTM Henehan, NJ Oppenheimer
Biochemistry 32 (3), 735-738, 1993
871993
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
AB Martin-Diana, D Rico, J Frias, J Mulcahy, GTM Henehan, ...
Innovative food science & emerging technologies 7 (1-2), 112-123, 2006
832006
Solvent stable microbial lipases: Current understanding and biotechnological applications
P Priyanka, Y Tan, GK Kinsella, GT Henehan, BJ Ryan
Biotechnology letters 41, 203-220, 2019
782019
Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters
AB Martín‐Diana, D Rico, C Barry‐Ryan, JM Frías, J Mulcahy, ...
Journal of the Science of Food and Agriculture 85 (13), 2260-2268, 2005
772005
Synthesis and antimicrobial evaluation of carbohydrate and polyhydroxylated non-carbohydrate fatty acid ester and ether derivatives
A Smith, P Nobmann, G Henehan, P Bourke, J Dunne
Carbohydrate Research 343 (15), 2557-2566, 2008
762008
Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce
AB Martín-Diana, D Rico, C Barry-Ryan, JM Frías, GTM Henehan, ...
Postharvest Biology and Technology 45 (1), 97-107, 2007
692007
Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773)
DS Dheeman, S Antony-Babu, JM Frías, GTM Henehan
Journal of Molecular Catalysis B: Enzymatic 72 (3-4), 256-262, 2011
682011
Isolation, purification and characterization of a novel solvent stable lipase from Pseudomonas reinekei
P Priyanka, G Kinsella, GT Henehan, BJ Ryan
Protein expression and purification 153, 121-130, 2019
632019
Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis
DS Dheeman, GTM Henehan, JM Frías
Bioresource technology 102 (3), 3373-3379, 2011
632011
Influence of cultivation conditions on the production of a thermostable extracellular lipase from Amycolatopsis mediterranei DSM 43304
DS Dheeman, JM Frias, GTM Henehan
Journal of Industrial Microbiology and Biotechnology 37 (1), 1, 2010
632010
Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce
D Rico, AB Martín-Diana, C Barry-Ryan, JM Frías, GTM Henehan, ...
Postharvest biology and technology 48 (3), 431-442, 2008
622008
In vitro antimicrobial activity and mechanism of action of novel carbohydrate fatty acid derivatives against Staphylococcus aureus and MRSA
P Nobmann, P Bourke, J Dunne, G Henehan
Journal of applied microbiology 108 (6), 2152-2161, 2010
552010
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