Fred Payne

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	Toate	Din 2018
Referințe bibliografice	3653	886
h-index	32	16
i10-index	85	29

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Manuel CastilloUniversidad Autónoma de BarcelonaAdresă de e-mail confirmată pe uab.es
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinAdresă de e-mail confirmată pe ucd.ie
Donal J O'CallaghanPrincipal Research Officer, TeagascAdresă de e-mail confirmată pe teagasc.ie
Colette Catherine FaganUniversity of ReadingAdresă de e-mail confirmată pe reading.ac.uk
Xiong YLProfessor of Food Science, University of KentuckyAdresă de e-mail confirmată pe uky.edu
Scott ShearerOhio State UniversityAdresă de e-mail confirmată pe osu.edu
Daniel Saputrasriwijaya universityAdresă de e-mail confirmată pe unsri.ac.id
Gema nietoProfesor asociado, Universidad de MurciaAdresă de e-mail confirmată pe um.es
M. Pinar MengucOzyegin University, FYE Chair Professor and Director, Center for Energy, Environment and EconomyAdresă de e-mail confirmată pe ozyegin.edu.tr
Brian D. Luck, Ph.D.Associate Professor, University of Wisconisn-MadisonAdresă de e-mail confirmată pe wisc.edu
Joseph L TarabaAdjunct Professor of Agricultural Engineering, University of KentuckyAdresă de e-mail confirmată pe uky.edu
R. S. GatesIowa State UniversityAdresă de e-mail confirmată pe iastate.edu
Mary-Grace C DanaoUniversity of Nebraska-LincolnAdresă de e-mail confirmată pe unl.edu
Thomas BurksProfessor of Agricultural & Biological Engineering, University of FloridaAdresă de e-mail confirmată pe ufl.edu
Pao-sheng ShenProfessor of Department of Statististics, Tunghai UniversityAdresă de e-mail confirmată pe mail.thu.edu.tw
John T TobinTeagasc Food Research Centre - MooreparkAdresă de e-mail confirmată pe teagasc.ie
Bhavya PanikuttiraUniversity College DublinAdresă de e-mail confirmată pe ucdconnect.ie
John M. StencelPresident, TFAcousticsAdresă de e-mail confirmată pe triboflow.com
Robert LodderProfessor of Pharmaceutical Sciences, University of KentuckyAdresă de e-mail confirmată pe g.uky.edu
Michael SamaUniversity of KentuckyAdresă de e-mail confirmată pe uky.edu

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Fred Payne

University of Kentucky

Adresă de e-mail confirmată pe uky.edu

sensors food processing light backscatter cheese fluorescence


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Ozone storage effects on anthocyanin content and fungal growth in blackberries MM Barth, CEN Zhou, J Mercier, FA PAYNE Journal of Food Science 60 (6), 1286-1288, 1995	300	1995
Classification of weed species using color texture features and discriminant analysis TF Burks, SA Shearer, FA Payne Transactions of the ASAE 43 (2), 441-448, 2000	184	2000
Color and defect sorting of bell peppers using machine vision SA Shearer, FA Payne Transactions of the ASAE 33 (6), 1245-1250, 1990	135	1990
Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration M Castillo, FA Payne, CL Hicks, MB Lopez International Dairy Journal 10 (8), 551-562, 2000	132	2000
Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut D Álvarez, YL Xiong, M Castillo, FA Payne, MD Garrido Meat science 92 (1), 8-15, 2012	102	2012
Effect of temperature and inoculum concentration on gel microstructure, permeability and syneresis kinetics. Cottage cheese-type gels M Castillo, JA Lucey, T Wang, FA Payne International Dairy Journal 16 (2), 153-163, 2006	98	2006
The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin … M Castillo, JA Lucey, FA Payne International Dairy Journal 16 (2), 131-146, 2006	98	2006
Predicting optimal cutting time of coagulating milk using diffuse reflectance FA Payne, CL Hicks, PS Shen Journal of Dairy Science 76 (1), 48-61, 1993	94	1993
Review of systems for monitoring curd setting during cheesemaking DJ O’callaghan, CP O’Donnell, FA Payne International journal of dairy technology 55 (2), 65-74, 2002	91	2002
Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations G Nieto, M Castillo, YL Xiong, D Álvarez, FA Payne, MD Garrido Meat Science 83 (1), 24-30, 2009	89	2009
A review of puffing processes for expansion of biological products FA Payne, JL Taraba, D Saputra Journal of Food Engineering 10 (3), 183-197, 1989	86	1989
Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters D Álvarez, RM Delles, YL Xiong, M Castillo, FA Payne, J Laencina LWT-Food Science and Technology 44 (6), 1435-1442, 2011	85	2011
On-line prediction of cheese making indices using backscatter of near infrared light CC Fagan, M Castillo, CP O’Donnell, DJ O’Callaghan, FA Payne International Dairy Journal 18 (2), 120-128, 2008	74	2008
Novel online sensor technology for continuous monitoring of milk coagulation and whey separation in cheesemaking CC Fagan, M Castillo, FA Payne, CP O’Donnell, M Leedy, ... Journal of agricultural and food chemistry 55 (22), 8836-8844, 2007	71	2007
Effect of cutting time, temperature, and calcium on curd moisture, whey fat losses, and curd yield by response surface methodology CC Fagan, M Castillo, FA Payne, CP O’Donnell, DJ O’Callaghan Journal of Dairy Science 90 (10), 4499-4512, 2007	71	2007
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation CC Fagan, M Leedy, M Castillo, FA Payne, CP O’donnell, DJ O’Callaghan Journal of Food Engineering 83 (1), 61-67, 2007	70	2007
On-line sensing techniques for coagulum setting in renneted milks DJ O'callaghan, CP O'donnell, FA Payne Journal of Food engineering 43 (3), 155-165, 2000	70	2000
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture CD Everard, DJ O’Callaghan, MJ Mateo, CP O’Donnell, M Castillo, ... Journal of Dairy Science 91 (7), 2575-2582, 2008	57	2008
Prediction of meat emulsion stability using reflection photometry D Álvarez, M Castillo, FA Payne, MD Garrido, S Bañón, YL Xiong Journal of Food Engineering 82 (3), 310-315, 2007	57	2007
Fiber optic sensor for predicting the cutting time of coagulating milk for cheese production FA Payne, CL Hicks, S Madangopal, SA Shearer Transactions of the ASAE 36 (3), 841-847, 1993	55	1993

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