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Co-authors
- Alphons VoragenEmeritus Professor of Food ScienceVerified email at wur.nl
- Laurice PouvreauScientist Protein technology, WUR, Wageningen, The NetherlandsVerified email at wur.nl
- Dr. Carl SafiPhDVerified email at wur.nl
- Stef KoppelmanVerified email at zonnet.nl
- Giuseppe OlivieriProfessor of Bioprocess Engineering, Università degli Studi di Napoli Federico IIVerified email at unina.it
- Barbosa *Wageningen UniversityVerified email at wur.nl
- Bienvenida Gilbert-LópezUniversidad de JaénVerified email at ujaen.es
- Elena IbanezProfesora de Investigación del CSICVerified email at csic.es
- Miguel Herrero (ORCID 0000-0002-72...Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)Verified email at csic.es
- Dorinde KleinegrisScientist, Wageningen UR - Food & Biobased ResearchVerified email at wur.nl
- Michael GajhedeProfessor i proteinkrystallografi, Københavns UniversitetVerified email at sund.ku.dk
- osman mirzaAssociate professor in Medicinal chemistryVerified email at sund.ku.dk
- Francisc PeterProfessor, University Politehnica of TimisoaraVerified email at upt.ro
- harry gilbertInstitute for Cell and Molecular Biosciences, Newcastle UniversityVerified email at ncl.ac.uk
- Richard G F VisserPlant Breeding, Wageningen University & ResearchVerified email at wur.nl
- Croitoru (Buzatu) RamonaTeaching assistant, UMFTVerified email at umft.ro
- Corneliu DavidescuPolitehnica University TimisoaraVerified email at upt.ro
- Marcin StruszczykMORATEXVerified email at moratex.eu
- Karin StruijsPost-doc reseacher Food ChemistryVerified email at ugent.be
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L.A.M. van den Broek
Senior scientist, Wageningen Food & Biobased Research
Verified email at wur.nl