Hosu Anamaria
Hosu Anamaria
Lecturer, Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering
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Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using …
A Hosu, VM Cristea, C Cimpoiu
Food chemistry 150, 113-118, 2014
Tea in health and disease prevention
VR Preedy
Academic Press, 2012
Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties
C Cimpoiu, A Hosu, V Miclaus, A Puscas
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 100, 149-154, 2013
Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration
A Puscas, A Hosu, C Cimpoiu
Journal of Chromatography A 1272, 132-135, 2013
Antioxidant activity prediction and classification of some teas using artificial neural networks
C Cimpoiu, VM Cristea, A Hosu, M Sandru, L Seserman
Food chemistry 127 (3), 1323-1328, 2011
Thin layer chromatography in drug analysis
L Komsta, M Waksmundzka-Hajnos, J Sherma
CRC Press, 2013
Analysis of some steroids by thin-layer chromatography using optimum mobile phases
C Cimpoiu, A Hosu, S Hodisan
Journal of pharmaceutical and biomedical analysis 41 (2), 633-637, 2006
Spectroscopic characterization of some grape extracts with potential role in tumor growth inhibition
ID Postescu, C Tatomir, G Chereches, I Brie, G Damian, D Petrisor, ...
Journal of Optoelectronics and Advanced Materials 9 (3), 564-567, 2007
ICP-MS characterization of some Romanian white wines by their mineral content
V Avram, C Voica, A Hosu, C Cimpoiu, C Măruțoiu
Revue roumaine de chimie 59 (11-12), 1009-1019, 2014
Thin layer chromatography for the analysis of vitamins and their derivatives
C Cimpoiu, A Hosu
Journal of liquid chromatography & related technologies 30 (5-7), 701-728, 2007
Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines
A Hosu, V Danciu, C Cimpoiu
Journal of Food Composition and Analysis 41, 174-180, 2015
Separation and identification of eight hydrophilic vitamins using a new TLC method and Raman Spectroscopy
C Cimpoiu, D Casoni, A Hosu, V Miclaus, T Hodisan, G Damian
Journal of liquid chromatography & related technologies 28 (16), 2551-2559, 2005
Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats
AD Farcas, AC Mot, C Zagrean-Tuza, V Toma, C Cimpoiu, A Hosu, ...
PloS one 13 (7), e0200022, 2018
The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content
T Scrob, A Hosu, C Cimpoiu
Antioxidants 8 (7), 212, 2019
Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas
B Moldovan, A Hosu, L David, C Cimpoiu
Acta Chimica Slovenica 63 (2), 213-219, 2016
Simultaneous determination of methylxanthines in different types of tea by a newly developed and validated TLC method
C Cimpoiu, A Hosu, L Seserman, M Sandru, V Miclaus
Journal of separation science 33 (23‐24), 3794-3799, 2010
Isotopic oxygen ratios and trace metal determination in some romanian commercial wines
V Avram, DA Magdas, C Voica, G Cristea, C Cimpoiu, A Hosu, C Marutoiu
Analytical Letters 47 (4), 641-653, 2014
Thin-layer chromatography applied in quality assessment of beverages derived from fruits
A Hosu, C Cimpoiu
Journal of Liquid Chromatography & Related Technologies 40 (5-6), 239-246, 2017
Monitoring the origin of wine by reversed-phase thin-layer chromatography
C Cimpoiu, A Hosu, R Briciu, V Miclaus
JPC-Journal of Planar Chromatography-Modern TLC 20 (6), 407-410, 2007
Thin-layer chromatography with stationary phase gradient as a method for separation of water-soluble vitamins
C Cimpoiu, A Hosu, A Puscas
Journal of Chromatography A 1223, 142-146, 2012
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