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Dr. JMJK Jayasinghe
Dr. JMJK Jayasinghe
Senior Lecturer, Department of Food Science and Technology, University of Sri Jayewardenepura
Verified email at sci.sjp.ac.lk
Title
Cited by
Cited by
Year
Development of pasta products with nonconventional ingredients and their effect on selected quality characteristics: A brief overview
RAT Nilusha, J Jayasinghe, O Perera, PIP Perera
International Journal of Food Science 2019, 2019
792019
Indigenous and traditional foods of Sri Lanka
S Mihiranie, JK Jayasinghe, CVL Jayasinghe, JPD Wanasundara
Journal of ethnic foods 7, 1-19, 2020
322020
Regression-based prediction of power generation at samanalawewa hydropower plant in Sri Lanka using machine learning
P Ekanayake, L Wickramasinghe, JMJW Jayasinghe, U Rathnayake
Mathematical Problems in Engineering 2021, 1-12, 2021
302021
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties
RAT Nilusha, J Jayasinghe, O Perera, PIP Perera, CVL Jayasinghe
International journal of food science 2021, 2021
242021
Fast food consumption and health status of students of a university in Sri Lanka
J Jayasinghe, LPU De Silva
Journal of Food and Agriculture 7 (1-2), 38, 2014
192014
Development of wind power prediction models for Pawan Danavi wind farm in Sri Lanka
P Ekanayake, AT Peiris, JMJW Jayasinghe, U Rathnayake
Mathematical Problems in Engineering 2021, 1-13, 2021
172021
Quality improvement of Tilapia fish nuggets by addition of legume flour as extenders
SSGSJJ CVL Jayasinghe
Journal of Food and Agriculture 6 (I & II), 32-44, 2013
152013
Quality impprovement of Tilapia fish nuggets by addition of legume flour as extenders
SSGSJJ CVL Jayasinghe
Journal of Food and Agriculture 6 (I & II), 32-44, 2013
152013
Technical efficiency of organic tea smallholding sector in Sri Lanka: a stochastic frontier analysis
J Jayasinghe, T Toyoda
International journal of agricultural resources, governance and ecology 3 (3 …, 2004
132004
Nutritional evaluation of different mango varieties available in Sri Lanka
SGKJ Jayasinghe
International Journal of Advanced Engineering Research and Science 4 (7 …, 2017
10*2017
Pesticide residues in cow milk and dairy products from the major milk producing area of Sri Lanka
J Jayasinghe, S Pathirana, D Dilhani, S Nawarathne, M Sinhapura, ...
72019
Extraction, crystelization, preservation, pelletizing and quantification of hydroxyl citric acid from Garcinia cambogia.
RAUJMJJ Edirisinghe E.A.H.E., S.B. Nawarathna
International Journal of Innovative Research in Technology 2 (4), 3-7, 2015
62015
Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan coconut (Cocos nucifera)
JJ Sukitha Kothalawal, Udara Dahanayake
International Journal of Food Science and Nutrition 3 (5), 47-51, 2018
52018
Development and Physico-chemical Evaluation of an Isotonic Nas Narang (Citrus madurensis) Sports Drink
IPA Idangodage, A De Siva, HMT Herath, J Jayasinghe
Journal of Advances in Food Science & Technology 10 (2), 75-85, 2023
32023
Pesticide contaminated crop residues and water usage for dairy cattle rearing in Walapane DS division, Sri Lanka
K Pathirana, K Katukurunda, R Dilhani, R Marapana, J Jayasinghe, ...
International Journal of Innovative Research in Technology 2 (6), 217-220, 2015
32015
Determination of Functional Properties of Sri Lankan Ambarella (Spondias dulcis Forst. syn. Spondias cytherea Sonn.) Fruit and Development of Vacuum Dried Ambarella Fruit …
N Navoda, MDW Samaranayake, SL Liyanage, HMT Herath, ...
Asian Food Science Journal 20 (11), 113-122, 2021
22021
Factors affecting the consumption of inland fish: An application of the theory of planned behaviour
J Jayasinghe, S Sasikaran, CVL Jayasinghe
Applied Economics & Business, 2019
22019
Assessment of pesticide usage for vegetable cultivation in Nuwara Eliya district
R Dilhani, KGS Chaminda, K Pathirana, R Marapana, J Jayasinghe, ...
PROCEEDINGS-IRCHSS 2015, 2015
22015
Nutritional and Antioxidant Potential of Popular Sri Lankan Traditional Sweetmeats
MKS Mihiranie, J Jayasinghe, CVL Jayasinghe, JPD Wanasundara
Proceedings of the 6th International Conference on Multidisciplinary …, 2019
12019
Effectiveness of a composite edible coating on the post-harvest conservation of guava (Psidium guajava L )
HMK Lakmali, CVL Jayasinghe, JMJK Jayasinghe
International Journal of Postharvest Technology and Innovation 6 (4), 314-329, 2019
12019
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