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Dr. Sadayan  PARAMASIVAM
Dr. Sadayan PARAMASIVAM
Department of Oceanography and Coastal Area Studies, School of Marine Sciences, Alagappa University
Adresă de e-mail confirmată pe alagappauniversity.ac.in - Pagina de pornire
Titlu
Citat de
Citat de
Anul
Evaluation of the lemongrass plant (Cymbopogon citratus) extracted in different solvents for antioxidant and antibacterial activity against human pathogens
B Balakrishnan, S Paramasivam, A Arulkumar
Asian Pacific Journal of Tropical Disease 4, S134-S139, 2014
1372014
Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India
A Arulkumar, S Paramasivam, R Rajaram
Marine Pollution Bulletin 119 (1), 454-459, 2017
1162017
Physico-chemical characteristics of Muthupettai mangrove environment, Southeast coast of India
S Paramasivam, L Kannan
Int. J. Ecol. Environ. Sci 31, 273-278, 2005
1032005
Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata
T Rosemary, A Arulkumar, S Paramasivam, A Mondragon-Portocarrero, ...
Molecules 24 (12), 2225, 2019
1012019
Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India
A Arulkumar, T Rosemary, S Paramasivam, RB Rajendran
Biocatalysis and agricultural biotechnology 15, 63-71, 2018
772018
Effect of natural preservatives on the growth of histamine producing bacteria
S Paramasivam, T Thangaradjou, L Kannan
Journal of environmental biology 28 (2), 271, 2007
482007
Metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, southeastern India
A Arulkumar, P Nigariga, S Paramasivam, R Rajaram
Chemosphere, 2019
432019
Biogenic amines in fresh fish and fishery products and emerging control
A Arulkumar, S Paramithiotis, S Paramasivam
Aquaculture and Fisheries 8 (4), 431-450, 2023
322023
Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
JMM Abimannan Arulkumar, Sadayan Paramasivam
Food and Bioprocess Technology 11 (10), 1911–1922, 2018
272018
Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage.
JMM Abimannan Arulkumar, Kaliyan Ramachandiran, Sadayan Paramasivam ...
CyTA-Journal of Food, 2017
262017
Heavy metals accumulation in seagrasses collected from Palk Bay, South-eastern India
S Gopi, A Arulkumar, A Ganeshkumar, R Rajaram, JM Miranda, ...
Marine Pollution Bulletin 157, 111305, 2020
222020
Antibacterial and invitro antioxidant potential of Indian mangroves
A Arulkumar, KS Kumar, S Paramasivam
Biocatalysis and agricultural biotechnology 23, 101491, 2020
192020
Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage
A Arulkumar, G Karthik, S Paramasivam, MA Rabie
Journal of Food Measurement and Characterization 11 (1), 281-289, 2017
172017
Evaluation of antioxidant activity of Clitoria ternatea and Alternanthera sessilis plant extracts using model system for yeast cells
B Balakrishnan, J Ayyavoo, P Sadayan, A Abimannan
African Journal of Basic & Applied Sciences 5 (3), 134-138, 2013
172013
Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon)
A Arulkumar, K Satheeshkumar, S Paramasivam, P Rameshthangam, ...
Foods 9 (5), 634, 2020
152020
Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice
A Arulkumar, B Swain, S Paramasivam
Food and Bioprocess Technology 13, 1255-1260, 2020
142020
Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during …
A Arulkumar, S Paramasivam, P Rameshthangam, S Paramithiotis
Journal of Food Safety 39 (1), e12521, 2019
102019
Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage
A Arulkumar, S Paramasivam, P Rameshthangam, MA Rabie
Journal of Food Science and Technology 54, 2503-2511, 2017
102017
Metal accumulation and biomineralization of coastal and mangrove-associated molluscs of Palk Bay, Southeastern India
JMM Uttra Bhandari, AbimannanArulkumar, Arumugam Ganeshkumar, Sadayan ...
Marine Pollution Bulletin 167, 112259, 2021
82021
Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India
A Arulkumar, S Paramasivam, P Rameshthangam, S Paramithiotis
Journal of Aquatic Food Product Technology 30 (1), 95-106, 2021
72021
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