| Strategies to improve meat products’ quality CȘ Ursachi, S Perța-Crișan, FD Munteanu Foods 9 (12), 1883, 2020 | 68 | 2020 |
| Recent trends in biosensors for environmental quality monitoring S Gavrilaș, CȘ Ursachi, S Perța-Crișan, FD Munteanu Sensors 22 (4), 1513, 2022 | 62 | 2022 |
| Closing the loop with keratin-rich fibrous materials S Perța-Crișan, CȘ Ursachi, S Gavrilaș, F Oancea, FD Munteanu Polymers 13 (11), 1896, 2021 | 27 | 2021 |
| The safety of slaughterhouse workers during the pandemic crisis CȘ Ursachi, FD Munteanu, G Cioca International Journal of Environmental Research and Public Health 18 (5), 2633, 2021 | 17 | 2021 |
| Food-grade oleogels: Trends in analysis, characterization, and applicability S Perța-Crișan, CȘ Ursachi, BD Chereji, I Tolan, FD Munteanu Gels 9 (5), 386, 2023 | 12 | 2023 |
| Trends in Valorisation of Spent Coffee Grounds: A Review S PERTA-CRISAN, C URSACHI, FD MUNTEANU Scientific and Technical Bulletin, Series: Chemistry, Food Science and …, 2019 | 10 | 2019 |
| Vacuum impregnation viability of some fruits C Ursachi, R Segal, C Muresan Journal of Agroalimentary processes and Technologies 15 (2), 316-319, 2009 | 8 | 2009 |
| Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products S Perța-Crișan, CȘ Ursachi, BD Chereji, FD Munteanu Foods 12 (1), 131, 2022 | 6 | 2022 |
| White grape pomace valorization for remediating purposes S Gavrilaș, I Calinovici, S Chiș, CȘ Ursachi, M Raț, FD Munteanu Applied Sciences 12 (4), 1997, 2022 | 3 | 2022 |
| Nutritional enrichment of fresh vegetable by vacuum impregnation. C Ursachi, R Segal | 3 | 2011 |
| The usage of vacuum impregnation pretreatment to improving the quality of frozen fruits C Ursachia, R Segalb, A Dicu Journal of Agroalimentary Processes and Technologies 15, 320-324, 2009 | 3 | 2009 |
| Oxidarea în sisteme alimentare şi biologie şi metode de prevenire MR Szabo, A Dicu, C Ursachi, D Condrat Editura Universităţii" Aurel Vlaicu", 2007 | 3 | 2007 |
| Prevenirea degradării oxidative şi îmbunătăţirea calităţii vegetalelor folosind vacuum impregnarea: rezumatul tezei de doctorat. drd C URSACHI Claudiu Ursachi, 0 | 2 | |
| Principii şi metode de conservare a alimentelor: aplicaţii practice C Mureşan, C Ursachi Editura Universităţii" Aurel Vlaicu", 2011 | 1 | 2011 |
| Perceptions on Drinking Water and Wastewater in a Local Area in Western Romania EV Blidar, S Gavrilaș, CȘ Ursachi, S Perța-Crișan, FD Munteanu Applied Sciences 13 (20), 11401, 2023 | | 2023 |
| PRELIMINARY STUDIES ABOUT SOME FACTORS INFLUENCING THE PROPERTIES OF OLEOGELS C Ursachi, S PERTA-CRISAN, I TOLAN, BD CHEREJI, FD MUNTEANU Scientific and Technical Bulletin, Series: Chemistry, Food Science and …, 2022 | | 2022 |
| Reformulated meat product with wild garlic and chestnut flour CȘU Anca Mihaela Dicu, Simona Perța-Crișan, Ionela-Marinela Rotar Journal of Agroalimentary Processes and Technologies 28 (1), 89-95, 2022 | | 2022 |
| THE INFLUENCE OF DIFFERENT VACUUM IMPREGNATION SOLUTIONS ON THE COLOUR OF FRESH-CUT APPLE SLICES S Gavrilaş, CŞ Ursachi, M Dochia, S Perta-Crişan, FD Munteanu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | | 2020 |
| Falsificări ale unor produse alimentare şi decelarea lor D Condrat, C Ursachi Editura Universităţii" Aurel Vlaicu", 2016 | | 2016 |
| Tehnologii generale în industria cărnii: aplicaţii practice C Ursachi, C Mureşan Editura Universităţii" Aurel Vlaicu, 2012 | | 2012 |
