Mylene Ross Arcena

202020212022202320245 12 15 11 8

Biniam KebedeSenior Lecturer in Food Science, University of OtagoAdresă de e-mail confirmată pe otago.ac.nz
Sze Ying LeongDepartment of Food Science, University of OtagoAdresă de e-mail confirmată pe otago.ac.nz
Indrawati OeyUniversity of OtagoAdresă de e-mail confirmată pe otago.ac.nz

Mylene Ross Arcena

Junior Technology Management Assistant, University of the Philippines Mindanao

Adresă de e-mail confirmată pe up.edu.ph


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of … MR Arcena, SY Leong, S Then, M Hochberg, M Sack, G Mueller, J Sigler, ... Innovative Food Science & Emerging Technologies 70, 102698, 2021	20	2021
Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on … MR Arcena, B Kebede, SY Leong, P Silcock, I Oey Food research international 127, 108767, 2020	16	2020
Evolution of volatile and phenolic compounds during bottle storage of merlot wines vinified using pulsed electric fields-treated grapes MR Arcena, SY Leong, M Hochberg, M Sack, G Mueller, J Sigler, ... Foods 9 (4), 443, 2020	15	2020
Integrated profiling, fingerprinting, and chemometrics as a tool for distinguishing the impact of Pulsed Electric Fields (PEF) pre-treatment, winemaking, and storage on Merlot … MR Arcena University of Otago, 2020		2020

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