| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011 | 592 | 2011 |
| Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011 | 281 | 2011 |
| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon Journal of Food Composition and Analysis 24 (2), 250-256, 2011 | 233 | 2011 |
| Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs A Rawson, BK Tiwari, MG Tuohy, CP O’Donnell, N Brunton Ultrasonics Sonochemistry 18 (5), 1172-1179, 2011 | 202 | 2011 |
| Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste AS Sengar, A Rawson, M Muthiah, SK Kalakandan Ultrasonics Sonochemistry 61, 1-10, 2020 | 165 | 2020 |
| Ultrasonication - A green technology extraction technique for spices: A review M Venkateswara Rao, A Sengar, CK Sunil, A Rawson Trends in Food Science and Technology 116, 975-991, 2021 | 89 | 2021 |
| Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb A Rawson, MB Hossain, A Patras, M Tuohy, N Brunton Food Research International 50 (2), 513-518, 2013 | 80 | 2013 |
| Application of supercritical carbon dioxide to fruit and vegetables: extraction, processing, and preservation A Rawson, BK Tiwari, N Brunton, C Brennan, PJ Cullen, CP O'Donnell Food Reviews International 28 (3), 253-276, 2012 | 73 | 2012 |
| Protein-based Fat Replacers – A Review of Recent Advances M Yashini, CK Sunil, S Sahana, SD Hemanth, DV Chidanand, A Rawson Food Reviews International 37 (2), 2021 | 70 | 2021 |
| Chemistry of pulses RCV B. Dave Oomah, Ankit Patras, Ashish Rawson, Narpinder Singh Pulse Foods: Processing, Quality and Nutraceutical Applications, 9–55, 2011 | 69* | 2011 |
| Potassium bromate: effects on bread components, health, environment and method of analysis: a review V Shanmugavel, KK Santhi, AH Kurup, SK Kalakandan, A Anandharaj, ... Food Chemistry 311, 125964, 2020 | 62 | 2020 |
| Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements M Naik, V Natrajan, N Modupalli, S Thangaraj, A Rawson LWT 155, 112997, 2022 | 49 | 2022 |
| Ultrasound assisted extraction of oil from rice bran: A response surface methodology approach VCA Krishnan, S Kuriakose, A Rawson J Food Process Technol 6 (6), 1000454, 2015 | 49 | 2015 |
| Influence of sous vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks A Rawson, A Koidis, DK Rai, M Tuohy, N Brunton Journal of Agricultural and Food Chemistry 58 (13), 7740-7747, 2010 | 45 | 2010 |
| Tender coconut water: A review on recent advances in Processing and Preservation M Naik, CK Sunil, A Rawson, N Venkatachalapathy Food Reviews International 38 (6), 1215-1236, 2022 | 43 | 2022 |
| Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction M Hossain, A Rawson, I Aguiló-Aguayo, N Brunton, D Rai Molecules 20 (5), 8560-8573, 2015 | 43 | 2015 |
| Extraction Kinetics and Quality Evaluation of Oil Extracted from Bitter Gourd (Momardica charantia L.) Seeds using Emergent Technologies M Naik, V Natrajan, A Rawson, J Rangarajan, L Manickam LWT 140, 110714, 2021 | 41 | 2021 |
| Utilization of By-product from Tomato Processing Industry for the Development of New Product B Karthika Devi, SP Kuriakose, AVC Krishnan, P Choudhary, A Rawson Journal of Food Processing and Technology 7 (7), 1-8, 2016 | 41* | 2016 |
| Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review M Venkateswara Rao, CK Sunil, A Rawson, DV Chidanand, ... Critical Reviews in Food Science and Nutrition 63 (19), 4070-4091, 2023 | 39 | 2023 |
| Prospects of future pulse milk variants from other healthier pulses-As an alternative to soy milk A Vallath, A Shanmugam, A Rawson Trends in Food Science & Technology 124, 51-62, 2022 | 36 | 2022 |
