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Bernadette-Emoke Teleky
Bernadette-Emoke Teleky
Dept. of Food Science, UASMV, Cluj-Napoca, Romania
Verified email at usamvcluj.ro
Title
Cited by
Cited by
Year
Bioactive potential of fruit and vegetable wastes
V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ...
Advances in food and nutrition research 91, 157-225, 2020
2362020
Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders
L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar
Frontiers in Medicine 9, 706, 2022
1052022
Biomass-derived production of itaconic acid as a building block in specialty polymers
BE Teleky, DC Vodnar
Polymers 11 (6), 1035, 2019
1052019
Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota
DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ...
Frontiers in cellular and infection microbiology 10, 575559, 2020
852020
Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract
K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ...
Coatings 10 (2), 141, 2020
802020
Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments
K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ...
Foods 10 (1), 110, 2021
642021
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds
MS Chiş, A Păucean, SM Man, DC Vodnar, BE Teleky, CR Pop, L Stan, ...
Applied Sciences 10 (20), 7140, 2020
452020
Recent advances in biotechnological itaconic acid production, and application for a sustainable approach
BE Teleky, DC Vodnar
Polymers 13 (20), 3574, 2021
422021
Exploitation of lactic acid bacteria and Baker’s yeast as single or multiple starter cultures of wheat flour dough enriched with soy flour
BE Teleky, AG Martău, F Ranga, F Chețan, DC Vodnar
Biomolecules 10 (5), 778, 2020
402020
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
Lwt 152, 112285, 2021
382021
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
BE Teleky, GA Martău, DC Vodnar
Foods 9 (12), 1894, 2020
372020
Poly (vinyl alcohol)-based biofilms plasticized with polyols and colored with pigments extracted from tomato by-products
L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky, V Mureșan, ...
Polymers 12 (3), 532, 2020
362020
Apple pomace as a sustainable substrate in sourdough fermentation
GA Martău, BE Teleky, F Ranga, ID Pop, DC Vodnar
Frontiers in Microbiology 12, 742020, 2021
342021
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval
L Mitrea, BE Teleky, LF Leopold, SA Nemes, D Plamada, FV Dulf, ID Pop, ...
Journal of Food Composition and Analysis 106, 104305, 2022
332022
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ...
Molecules 27 (22), 7977, 2022
322022
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
G Precup, CB Pocol, BE Teleky, DC Vodnar
International Journal of Environmental Research and Public Health 19 (3), 1208, 2022
322022
Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ...
Gels 8 (8), 524, 2022
312022
Carotenoid recovery from tomato processing by-products through green chemistry
K Szabo, BE Teleky, F Ranga, I Roman, H Khaoula, E Boudaya, AB Ltaief, ...
Molecules 27 (12), 3771, 2022
262022
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ...
Antioxidants 11 (4), 674, 2022
232022
Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants
BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ...
Antioxidants 11 (9), 1729, 2022
222022
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