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Mohammad Kaveh (Sirwan)
Mohammad Kaveh (Sirwan)
Department of Petroleum Engineering, Knowledge University, Erbil, Iraq
Adresă de e-mail confirmată pe knu.edu.iq - Pagina de pornire
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ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer
M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ...
Information Processing in Agriculture 5 (3), 372-387, 2018
1482018
Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer
OD Samuel, MO Okwu, OJ Oyejide, E Taghinezhad, A Afzal, M Kaveh
Fuel 281, 118701, 2020
1202020
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
Y Abbaspour‐Gilandeh, A Jahanbakhshi, M Kaveh
Food Science & Nutrition 8 (1), 594-611, 2020
1012020
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
M Kaveh, A Jahanbakhshi, Y Abbaspour‐Gilandeh, E Taghinezhad, ...
Journal of Food Process Engineering, e12868, 2018
952018
Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions
R Amiri Chayjan, M Kaveh, S Khayati
Journal of Food Processing and Preservation 39 (3), 239-253, 2015
932015
Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)
M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali
Journal of Cleaner Production 259, 120963, 2020
762020
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with …
A Jahanbakhshi, M Kaveh, E Taghinezhad, VR Sharabiani
Journal of Food Processing and Preservation 44 (6), e14449, 2020
762020
The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel
Y Abbaspour‐Gilandeh, M Kaveh, A Jahanbakhshi
Journal of Food Processing and Preservation 43 (11), e14178, 2019
752019
Comparison of different drying techniques and their carbon emissions in green peas
M Kaveh, Y Abbaspour-Gilandeh, M Nowacka
Chemical Engineering and Processing-Process Intensification 160, 108274, 2021
672021
Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying
E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour
Journal of Food Process Engineering, e13358, 2020
602020
Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics
S Jahedi Rad, M Kaveh, VR Sharabiani, E Taghinezhad
Heat and Mass Transfer 54 (11), 3361-3374, 2018
602018
Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer
M Kaveh, R Amiri Chayjan
Journal of Food Processing and Preservation 41 (2), e12778, 2017
502017
Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds
R Amiri Chayjan, M Kaveh
Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014
482014
Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system
M Kaveh, Y Abbaspour-Gilandeh, G Chen
Food and Bioproducts Processing 124, 168-183, 2020
472020
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment
E Taghinezhad, M Kaveh, E Khalife, G Chen
Drying Technology 39 (14), 2075-2091, 2021
442021
Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying
M Kaveh, H Karami, A Jahanbakhshi
Journal of Food Process Engineering, e13446, 2020
442020
Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling
V Rasooli Sharabiani, M Kaveh, R Abdi, M Szymanek, W Tana¶
Scientific reports 11 (1), 9155, 2021
432021
Optimization and prediction of the drying and quality of turnip slices by convective-infrared dryer under various pretreatments by RSM and ANFIS methods
E Taghinezhad, M Kaveh, A Szumny
Foods 10 (2), 284, 2021
432021
Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting
A Jahanbakhshi, V Rasooli Sharabiani, K Heidarbeigi, M Kaveh, ...
Food science & nutrition 7 (4), 1473-1481, 2019
412019
Mass transfer characteristics of eggplant slices during length of continuous band dryer
M Kaveh, R Amiri Chayjan, AM Nikbakht
Heat and Mass Transfer 53, 2045-2059, 2017
412017
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