| Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam N Touati, MP Tarazona-Díaz, E Aguayo, H Louaileche Food chemistry 145, 23-27, 2014 | 123 | 2014 |
| Effect of storage time and temperature on the quality of fruit nectars: Determination of nutritional loss indicators N Touati, FJ Barba, H Louaileche, A Frigola, MJ Esteve Journal of Food Quality 39 (3), 209-217, 2016 | 49 | 2016 |
| Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study M Chaalal, H Louaileche, N Touati, MB Bey Industrial Crops and Products 49, 386-391, 2013 | 48 | 2013 |
| Extraction of phenolic compounds and in vitro antioxidant capacity of prickly pear seeds M Chaalal, N Touati, H Louaileche Acta botanica gallica 159 (4), 467-475, 2012 | 47 | 2012 |
| Seasonal variations in the phenolic compound content and antioxidant activities of three selected species of seaweeds from Tiskerth islet, Bejaia, Algeria F Fellah, H Louaileche, A Dehbi-Zebboudj, N Touati J. Mater. Environ. Sci 8 (12), 4451-4456, 2017 | 33 | 2017 |
| Effect of time and temperature storage on orange beverage stability N Touati, H Louaileche, C Makhlouf EC Nutrition 11 (2017), 48-56, 2017 | 7 | 2017 |
| Screening of phytochemical content of commercial apricot-and orange-based beverages and its relationship with antioxidant capacity. N Touati, M Chaalal, H Kadji, H Louaileche International Food Research Journal 20 (6), 2013 | 7 | 2013 |
| Tarazona? Díaz MP, Aguayo E, Louaileche H. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam N Touati Food Chem 145, 23-27, 2014 | 5 | 2014 |
| Response Surface Methodology: An Optimal Design for Maximising the Efficiency of Microwave-Assisted Extraction of Total Phenolic Compounds from Coriandrum sativum Leaves S Hihat, N Touati, A Sellal, K Madani Processes 12 (5), 1031, 2024 | 2 | 2024 |
| Effect of Time and Temperature Storage on the Quality of unpasteurized Prickly Pear Juice Enriched with Hydro-soluble Opuntia ficus indica seeds Extract A Sakhraoui, N Touati, S Hihat Turkish Journal of Agriculture-Food Science and Technology 11 (10), 1817-1824, 2023 | 1 | 2023 |
| Mineral signatures in Oued K’sob river (Algeria): Highlighting geological variations and potential anthropogenic impacts AH Sellal, R Belattar, W Mamache, A Bencheikh, N Touati Annals of Arid Zone 63 (3), 69-78, 2024 | | 2024 |
| Acute Toxicity and Antioxidant Activity of Algerian Citrus deliciosa N Meriem, T Noureddine, A Hanane Turkish Journal of Agriculture-Food Science and Technology 11 (6), 1106-1109, 2023 | | 2023 |
| Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature O Soufi, M Bachir-Bey, S Kessi, D Gani, N Touati Acta Universitatis Cibiniensis. Series E: Food Technology 25 (2), 293-300, 2021 | | 2021 |
| Alcaloïdes et minéraux de l’écorce des Variétés locales de grenades «Punica granatum L.» O AOUN, N TOUATI, N BOUSSALAH, H MERZOUK, M CHIBANE | | |
