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Vida Todorović
Vida Todorović
vanredni profesor, Univerzitet u Banjoj Luci, Poljoprivredni fakultet
Verified email at agro.unibl.org - Homepage
Title
Cited by
Cited by
Year
Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition
I Koleška, D Hasanagić, V Todorović, S Murtić, I Klokić, N Parađiković, ...
Journal of Plant Interactions 12 (1), 209-218, 2017
892017
Proizvodnja povrća i cveća u zaštićenom prostoru
M Đurovka, B Lazić, A Bajkin, A Potkonjak, V Marković, Ž Ilin, V Todorović
Poljoprivredni fakultet, 2006
502006
Examination of genetic diversity of common bean from the Western Balkans
M Maras, B Pipan, J Šuštar-Vozlič, V Todorović, G Đurić, M Vasić, ...
Journal of the American Society for Horticultural Science 140 (4), 308-316, 2015
412015
Grafting influence on the weight and quality of tomato fruit under salt stress
I Koleška, D Hasanagić, V Todorović, S Murtić, I Maksimović
Annals of Applied Biology 172 (2), 187-196, 2018
272018
Pasulj i boranija
J Todorović, M Vasić, V Todorović
Poljoprivredni fakultet, 2008
232008
Phytic acid content in different dry bean and faba bean landraces and cultivars
M Vasić, A Tepić, V Mihailović, A Mikić, J Gvozdanović-Varga, Z Šumić, ...
Romanian Agricultural Research, 79-85, 2012
222012
Effect of production method on earliness and yield of Allium fistulosum L.
B Lazic, V Todorovic, M Dardic
II Balkan Symposium on Vegetables and Potatoes 579, 359-362, 2000
202000
Biostimulants’ influence on tomato fruit characteristics at conventional and low-input NPK regime
I Klokić, I Koleška, D Hasanagić, S Murtić, B Bosančić, V Todorović
Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 70 (3), 233-240, 2020
192020
Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L.) landraces collected on Fruška Gora Mt.
A Savić, G Petrović, M Milošević, Z Nikolić, A Stojanović, ...
Genetika 46 (1), 303-313, 2014
162014
Opšte ratarstvo
I Komljenović, V Todorović
Poljoprivredni fakultet, 1998
121998
Effects of salinity on color changes, sugar and acid concentration in tomato fruit
B Pašalić, V Todorović, I Koleška, B Bosančić, N Đekić
Agriculturae Conspectus Scientificus 81 (3), 137-142, 2016
102016
Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
Đ Moravčević, J Gvozdanovic-Varga, N Pavlović, V Todorović, ...
Emirates Journal of Food and Agriculture 29 (3), 227-236, 2017
92017
Possibility of using the genetic resources of Eastern Herzegovina in organic farming “
V Todorović, M Vasić, D Zarić, D Čičić, M Davidović
Proc. of 22. International symposium „Food safety production, 19-25, 2011
82011
Morpho-Agronomic Characterisation of Runner Bean (Phaseolus coccineus L.) from South-Eastern Europe
L Sinkovič, B Pipan, M Vasić, M Antić, V Todorović, S Ivanovska, ...
Sustainability 11 (21), 6165, 2019
72019
Implementation of the Programme for Conservation of Plant Genetic Resources in the Republic of Srpska from 2009 to 2012
G Đurić, M Radun, V Todorović, D Kondić, D Pećanac, TJ Cvetković, ...
AGRO-KNOWLEDGE JOURNAL 13 (4), 563-571, 2012
72012
Primjena zeolita, kao kondicionera supstrata u proizvodnji presadnica surfinije (Petunia hybrida Juss.)
S Zeljković, U Šušak, N Parađiković, J Davidović Gidas, M Tkalec, ...
Zbornik radova 52, 290-293, 2017
62017
Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition. J Plant Interact 12: 209–218
I Koleška, D Hasanagić, V Todorović, S Murtić, I Klokić, N Paradiković, ...
52017
COLLECTING OF ONION (ALLIUM CEPA L.) AND LEEK (ALLIUM PORRUM L.) LANDARACES IN SOUTH EASTERN EUROPE FOR FURTHER EX-SITU CONSERVATION.
R Agic, G Popsimonova, M Vasić, JG Varga, V Todorovic, S Neykov, ...
Scientific Studies & Research. Series Biology/Studii si Cercetari …, 2015
52015
Seed weight and content of important compounds in dry bean from organic production
M Vasić, A Tepić, J Gvozdanović-Varga, Z Šumić, J Nešković, V Todorović
Proc. of 22, 287-289, 2011
52011
Influence of grafting on the copper concentration in tomato fruits under elevated soil salinity
I Koleška, D Hasanagić, R Oljača, S Murtić, B Bosančić, V Todorović
Agro-knowledge Journal 20 (1), 37-44, 2019
32019
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