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Veronica Sanda Chedea
Veronica Sanda Chedea
researcher SCDVV Blaj Romania
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The relationship between the structure and biological actions of green tea catechins
C Braicu, MR Ladomery, VS Chedea, A Irimie, I Berindan-Neagoe
Food chemistry 141 (3), 3282-3289, 2013
2612013
Antioxidant/prooxidant activity of a polyphenolic grape seed extract
VS Chedea, C Braicu, C Socaciu
Food Chemistry 121 (1), 132-139, 2010
1652010
Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry
M Abou Samra, VS Chedea, A Economou, A Calokerinos, P Kefalas
Food chemistry 125 (2), 622-629, 2011
1232011
Intestinal absorption and antioxidant activity of grape pomace polyphenols
VS Chedea, LM Palade, DE Marin, RS Pelmus, M Habeanu, MC Rotar, ...
Nutrients 10 (5), 588, 2018
952018
Resveratrol: from diet to topical usage
VS Chedea, SI Vicaș, C Sticozzi, F Pessina, M Frosini, E Maioli, ...
Food & Function 8 (11), 3879-3892, 2017
872017
Characterization of Trametes versicolor: Medicinal mushroom with important health benefits
IC PUIA, P Aida, VS CHEDEA, N LEOPOLD, IC BOCSAN, AD BUZOIANU
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (2), 343-349, 2018
822018
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
VS Chedea, RS Pelmus, C Lazar, GC Pistol, LG Calin, SM Toma, ...
Journal of the Science of Food and Agriculture 97 (8), 2516-2523, 2017
722017
Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of …
I Taranu, DE Marin, M Palade, GC Pistol, VS Chedea, MA Gras, C Rotar
Toxicon 162, 24-31, 2019
692019
Epigallocatechin-3-gallate promotes apoptosis and expression of the caspase 9a splice variant in PC3 prostate cancer cells
RM Hagen, VS Chedea, CP Mintoff, E Bowler, HR Morse, MR Ladomery
International journal of oncology 43 (1), 194-200, 2013
642013
Nigella sativa’s anti-inflammatory and antioxidative effects in experimental inflammation
RM Pop, O Sabin, Ș Suciu, SC Vesa, SA Socaci, VS Chedea, IC Bocsan, ...
Antioxidants 9 (10), 921, 2020
612020
Lipoxygenase and carotenoids: A co-oxidation story
VS Chedea, M Jisaka
African Journal of Biotechnology 12 (20), 2013
582013
Red grape pomace rich in polyphenols diet increases the antioxidant status in key organs—kidneys, liver, and spleen of piglets
VS Chedea, LM Palade, RS Pelmus, C Dragomir, I Taranu
Animals 9 (4), 149, 2019
552019
Total polyphenols content and antioxidant DPPH assays on biological samples
VS Chedea, RM Pop
Polyphenols in plants, 169-183, 2019
542019
Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS
L Choueiri, VS Chedea, A Calokerinos, P Kefalas
Food Chemistry 133 (3), 1039-1044, 2012
542012
Composition in polyphenols and stability of the aqueous grape seed extract from the Romanian variety “Merlot Recas”
VS Chedea, C Echim, C Braicu, M Andjelkovic, R Verhe, C Socaciu
Journal of Food Biochemistry 35 (1), 92-108, 2011
512011
Patterns of carotenoid pigments extracted from two orange peel wastes (Valencia and Navel var.)
VS Chedea, P Kefalas, C Socaciu
Journal of Food Biochemistry 34 (1), 101-110, 2010
492010
Evaluation of Anti‐oxidant and Acetylcholinesterase Activity and Identification of Polyphenolics of the Invasive Weed Dittrichia viscosa
I Trimech, EK Weiss, VS Chedea, D Marin, A Detsi, E Ioannou, V Roussis, ...
Phytochemical Analysis 25 (5), 421-428, 2014
462014
Antioxidant and anti-inflammatory actions of polyphenols from red and white grape pomace in ischemic heart diseases
IC Bocsan, DC Măgureanu, RM Pop, AM Levai, ȘO Macovei, IM Pătrașca, ...
Biomedicines 10 (10), 2337, 2022
452022
Inhibition of soybean lipoxygenases–Structural and activity models for the lipoxygenase isoenzymes family
VS Chedea, M Jisaka
Recent trends for enhancing the diversity and quality of soybean products, 2011
452011
Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts
C Ignea, CM Dorobanțu, CP Mintoff, N Branza-Nichita, MR Ladomery, ...
Food Chemistry 141 (4), 3967-3976, 2013
402013
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