| The relationship between the structure and biological actions of green tea catechins C Braicu, MR Ladomery, VS Chedea, A Irimie, I Berindan-Neagoe Food chemistry 141 (3), 3282-3289, 2013 | 227 | 2013 |
| Antioxidant/prooxidant activity of a polyphenolic grape seed extract VS Chedea, C Braicu, C Socaciu Food Chemistry 121 (1), 132-139, 2010 | 151 | 2010 |
| Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry M Abou Samra, VS Chedea, A Economou, A Calokerinos, P Kefalas Food chemistry 125 (2), 622-629, 2011 | 121 | 2011 |
| Intestinal absorption and antioxidant activity of grape pomace polyphenols VS Chedea, LM Palade, DE Marin, RS Pelmus, M Habeanu, MC Rotar, ... Nutrients 10 (5), 588, 2018 | 78 | 2018 |
| Resveratrol: from diet to topical usage VS Chedea, SI Vicaș, C Sticozzi, F Pessina, M Frosini, E Maioli, ... Food & Function 8 (11), 3879-3892, 2017 | 76 | 2017 |
| Characterization of Trametes versicolor: Medicinal mushroom with important health benefits IC PUIA, P Aida, VS CHEDEA, N LEOPOLD, IC BOCSAN, AD BUZOIANU Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (2), 343-349, 2018 | 70 | 2018 |
| Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows VS Chedea, RS Pelmus, C Lazar, GC Pistol, LG Calin, SM Toma, ... Journal of the Science of Food and Agriculture 97 (8), 2516-2523, 2017 | 64 | 2017 |
| Epigallocatechin-3-gallate promotes apoptosis and expression of the caspase 9a splice variant in PC3 prostate cancer cells RM Hagen, VS Chedea, CP Mintoff, E Bowler, HR Morse, MR Ladomery International journal of oncology 43 (1), 194-200, 2013 | 62 | 2013 |
| Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of … I Taranu, DE Marin, M Palade, GC Pistol, VS Chedea, MA Gras, C Rotar Toxicon 162, 24-31, 2019 | 60 | 2019 |
| Lipoxygenase and carotenoids: A co-oxidation story VS Chedea, M Jisaka African Journal of Biotechnology 12 (20), 2013 | 54 | 2013 |
| Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS L Choueiri, VS Chedea, A Calokerinos, P Kefalas Food Chemistry 133 (3), 1039-1044, 2012 | 51 | 2012 |
| Composition in polyphenols and stability of the aqueous grape seed extract from the Romanian variety “Merlot Recas” VS Chedea, C Echim, C Braicu, M Andjelkovic, R Verhe, C Socaciu Journal of Food Biochemistry 35 (1), 92-108, 2011 | 50 | 2011 |
| Total polyphenols content and antioxidant DPPH assays on biological samples VS Chedea, RM Pop Polyphenols in plants, 169-183, 2019 | 47 | 2019 |
| Evaluation of Anti‐oxidant and Acetylcholinesterase Activity and Identification of Polyphenolics of the Invasive Weed Dittrichia viscosa I Trimech, EK Weiss, VS Chedea, D Marin, A Detsi, E Ioannou, V Roussis, ... Phytochemical Analysis 25 (5), 421-428, 2014 | 45 | 2014 |
| Patterns of carotenoid pigments extracted from two orange peel wastes (Valencia and Navel var.) VS Chedea, P Kefalas, C Socaciu Journal of Food Biochemistry 34 (1), 101-110, 2010 | 45 | 2010 |
| Inhibition of soybean lipoxygenases–Structural and activity models for the lipoxygenase isoenzymes family VS Chedea, M Jisaka Recent trends for enhancing the diversity and quality of soybean products, 2011 | 40 | 2011 |
| Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts C Ignea, CM Dorobanțu, CP Mintoff, N Branza-Nichita, MR Ladomery, ... Food chemistry 141 (4), 3967-3976, 2013 | 38 | 2013 |
| Nigella sativa’s anti-inflammatory and antioxidative effects in experimental inflammation RM Pop, O Sabin, Ș Suciu, SC Vesa, SA Socaci, VS Chedea, IC Bocsan, ... Antioxidants 9 (10), 921, 2020 | 37 | 2020 |
| Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism MAA Mahmoud, VS Chedea, A Detsi, P Kefalas Food research international 51 (2), 907-913, 2013 | 36 | 2013 |
| Red grape pomace rich in polyphenols diet increases the antioxidant status in key organs—kidneys, liver, and spleen of piglets VS Chedea, LM Palade, RS Pelmus, C Dragomir, I Taranu Animals 9 (4), 149, 2019 | 34 | 2019 |
