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Veronica Sanda Chedea
Veronica Sanda Chedea
researcher SCDVV Blaj Romania
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The relationship between the structure and biological actions of green tea catechins
C Braicu, MR Ladomery, VS Chedea, A Irimie, I Berindan-Neagoe
Food Chemistry 141 (3), 3282-3289, 2013
1782013
Antioxidant/prooxidant activity of a polyphenolic grape seed extract
VS Chedea, C Braicu, C Socaciu
Food Chemistry 121 (1), 132-139, 2010
1342010
Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry
M Abou Samra, VS Chedea, A Economou, A Calokerinos, P Kefalas
Food chemistry 125 (2), 622-629, 2011
1112011
Resveratrol: from diet to topical usage
VS Chedea, SI Vicaș, C Sticozzi, F Pessina, M Frosini, E Maioli, ...
Food & Function 8 (11), 3879-3892, 2017
692017
Intestinal absorption and antioxidant activity of grape pomace polyphenols
VS Chedea, LM Palade, DE Marin, RS Pelmus, M Habeanu, MC Rotar, ...
Nutrients 10 (5), 588, 2018
572018
Epigallocatechin-3-gallate promotes apoptosis and expression of the caspase 9a splice variant in PC3 prostate cancer cells
RM Hagen, VS Chedea, CP Mintoff, E Bowler, HR Morse, MR Ladomery
International journal of oncology 43 (1), 194-200, 2013
562013
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
VS Chedea, RS Pelmus, C Lazar, GC Pistol, LG Calin, SM Toma, ...
Journal of the Science of Food and Agriculture 97 (8), 2516-2523, 2017
502017
Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of …
I Taranu, DE Marin, M Palade, GC Pistol, VS Chedea, MA Gras, C Rotar
Toxicon 162, 24-31, 2019
492019
Characterization of Trametes versicolor: Medicinal mushroom with important health benefits
IC PUIA, P Aida, VS CHEDEA, N LEOPOLD, IC BOCSAN, AD BUZOIANU
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (2), 343-349, 2018
492018
Lipoxygenase and carotenoids: A co-oxidation story
VS Chedea, M Jisaka
African Journal of Biotechnology 12 (20), 2013
472013
Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS
L Choueiri, VS Chedea, A Calokerinos, P Kefalas
Food Chemistry 133 (3), 1039-1044, 2012
442012
Composition in polyphenols and stability of the aqueous grape seed extract from the Romanian variety “Merlot Recas”
VS Chedea, C Echim, C Braicu, M Andjelkovic, R Verhe, C Socaciu
Journal of Food Biochemistry 35 (1), 92-108, 2011
402011
Patterns of carotenoid pigments extracted from two orange peel wastes (Valencia and Navel var.)
VS Chedea, P Kefalas, C Socaciu
Journal of Food Biochemistry 34 (1), 101-110, 2010
382010
Evaluation of Anti‐oxidant and Acetylcholinesterase Activity and Identification of Polyphenolics of the Invasive Weed Dittrichia viscosa
I Trimech, EK Weiss, VS Chedea, D Marin, A Detsi, E Ioannou, V Roussis, ...
Phytochemical Analysis 25 (5), 421-428, 2014
372014
Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts
C Ignea, CM Dorobanțu, CP Mintoff, N Branza-Nichita, MR Ladomery, ...
Food chemistry 141 (4), 3967-3976, 2013
352013
Inhibition of soybean lipoxygenases–Structural and activity models for the lipoxygenase isoenzymes family
VS Chedea, M Jisaka
Recent trends for enhancing the diversity and quality of soybean products, 2011
342011
Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism
MAA Mahmoud, VS Chedea, A Detsi, P Kefalas
Food research international 51 (2), 907-913, 2013
272013
Red grape pomace rich in polyphenols diet increases the antioxidant status in key organs—kidneys, liver, and spleen of piglets
VS Chedea, LM Palade, RS Pelmus, C Dragomir, I Taranu
Animals 9 (4), 149, 2019
242019
Total polyphenols content and antioxidant DPPH assays on biological samples
VS Chedea, RM Pop
Polyphenols in plants, 169-183, 2019
232019
Kinetics of soybean lipoxygenases are related to pH, substrate availability and extraction procedures
VS Chedea, S VICAȘ, C Socaciu
Journal of Food Biochemistry 32 (2), 153-172, 2008
222008
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