Evaluation of volatile compounds during ageing with oak chips and oak barrel of Muscat Ottonel wine A Călugăr, TE Coldea, CR Pop, TI Pop, AC Babeș, CI Bunea, ... Processes 8 (8), 1000, 2020 | 19 | 2020 |
Investigation of the copper content in vineyard soil, grape, must and wine in the main vineyards of Romania: a preliminary study. A Donici, CI Bunea, A Cǎlugǎr, E Harsan, FD Bora | 15 | 2019 |
Dynamics of starch reserves in some grapevine varieties (Vitis vinifera L.) during dormancy. A Călugăr, MI Cordea, A Babeș, M Fejer | 13 | 2019 |
Volatile composition of some red wines from Romania assessed by GC-MS M Manolache, T Pop, A Babeș, I Farcaș, M Muncaciu, A Călugăr, E Gal Studia Universitatis Babeș-Bolyai Chemia 63 (2), 125-142, 2018 | 10 | 2018 |
Influence of oak chips and oak barrel ageing on volatile profile in Chardonnay wine of Romania DI Stegăruș, A Călugăr, C Tanase, A Muscă, OR Botoran, M Manolache, ... Applied Sciences 11 (8), 3691, 2021 | 9 | 2021 |
Oenological characterization of wines from grape clones created at Research Station for Viticulture and Enology Blaj, Romania A Călugăr, AC Babeș, CI Bunea, TI Pop, L Tomoiagă, M Iliescu Știința agricolă, 50-56, 2018 | 8 | 2018 |
Influence of variety and type of cultivation (organic and conventional) on quality, in five wine grape varieties, grown in Cluj county, Romania. CI Bunea, M Ardelean, N Pop, A Bunea, A Babes, A Calugar Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2010 | 8 | 2010 |
Assessment of volatile compounds of some red wine samples from republic of Moldova and Romania using GC-MS analysis M Manolache, TI Pop, AC Babeș, IA Farcas, M Godoroja, A Călugăr, E Gal Agricultura 105 (1-2), 40-47, 2018 | 7 | 2018 |
Economic efficiency of the use of different paraffins to obtain Fetească regală grapevine grafts A Calugar, DG Corbean, TI Pop, CI Bunea, M Iliescu, AC Babes, ... Proceedings of the Multidisciplinary Conference on Sustainable Development …, 2019 | 6 | 2019 |
Evaluation of climate changes on the vine agrosystem in Tarnave vineyard M Iliescu, L Tomoiagă, VS Chedea, EA Pop, A Sîrbu, M Popa, A Călugăr, ... Journal of Environmental Protection and Ecology 20 (4), 1754-1760, 2019 | 6 | 2019 |
Influence of critical environmental factors on elements of fertility at grape varieties created to SCDVV Blaj A Calugar, N Pop, M Farago, A Babes, D Hodor, C Bunea Bulletin UASVM Horticulture 66 (1), 255-259, 2009 | 6 | 2009 |
Phenolic, anthocyanin composition and color measurement at red wines from Dealu Bujorului vineyard BF Dumitru, CI Bunea, A Călugăr, A Donici Agricultura 109 (1–2), 14-28, 2019 | 5 | 2019 |
Elemental content and lead-strontium isotope characterization of wine FD Bora, A Donici, A Călugăr, P Somsai, D Clapa, E Gal, CI Bunea, ... Stud Univ Babes-Bolyai Chem 63, 137-155, 2018 | 5 | 2018 |
Oenological characterization of wines from Grape Clones Created at RSVE Blaj A Calugar, AC Babes, CI Bunea, TI Pop, L Tomoiagă, M Iliescu Alba Country, Romania, Stiintaagricola 2, 50-58, 2018 | 5 | 2018 |
Buds viability and carbohydrates canes content of some varieties created at SCDVV Blaj during winter 2009-2010. AM Călugar, N Pop, M Farago, A Babeș, CI Bunea, D Hodor, F Cioabanu | 5 | 2010 |
The influence of hail and treatments with amino-acids on the fertility and biologic balance of grapevines. S Baniță, A Sestraș, I Olteanu, A Călugăr, CI Bunea | 4 | 2020 |
Eonological parameters of Fetească regală wines subjected to aging with oak chips of and barrel during three periods of time. C Anamaria, PT Ioana, CT Emilia, M Iulia, G Emese, M Manolache | 4 | 2019 |
Assessment of heavy metals concentration in soil and plants from Baia Mare area, NW Romania. A Donici, CI Bunea, A Călugăr, E Harsan, I Racz, FD Bora | 4 | 2018 |
The analyse of physicochemical composition, total phenolic content and colour of some red wines from Dealu Bujorului Vineyard. FD Bora, CI Bunea, TE Coldea, A Călugăr, M Iliescu, A Donici Agricultura-Revistă de Știință și Practică Agricolă, 98-104, 2018 | 4 | 2018 |
METAL CONCENTRATION AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF ITALIAN RIESLING. B Florin-Dumitru, D Alina, C Anamaria, B Claudiu-Ioan Carpathian Journal of Food Science & Technology 9 (4), 2017 | 4 | 2017 |