| Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled … CH Edwards, MML Grundy, T Grassby, D Vasilopoulou, GS Frost, ... The American journal of clinical nutrition 102 (4), 791-800, 2015 | 168 | 2015 |
| Dairy and cardiovascular health: Friend or foe? O Markey, D Vasilopoulou, DIGJA Lovegrove Nutrition Bulletin 39 (2), 161-171, 2014 | 58 | 2014 |
| Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated … D Vasilopoulou, O Markey, KE Kliem, CC Fagan, AS Grandison, ... The American journal of clinical nutrition 111 (4), 739-748, 2020 | 37 | 2020 |
| Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women AK Thompson, A Przemska, D Vasilopoulou, KJ Newens, CM Williams Microcirculation 18 (5), 339-346, 2011 | 26 | 2011 |
| Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate … O Markey, D Vasilopoulou, KE Kliem, A Koulman, CC Fagan, ... Nutrition journal 16, 1-15, 2017 | 25 | 2017 |
| Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content O Markey, K Souroullas, CC Fagan, KE Kliem, D Vasilopoulou, ... Journal of dairy science 100 (10), 7953-7966, 2017 | 25 | 2017 |
| Food chain approach to lowering the saturated fat of milk and dairy products KE Kliem, DJ Humphries, O Markey, D Vasilopoulou, CC Fagan, ... International journal of dairy technology 72 (1), 100-109, 2019 | 13 | 2019 |
| Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the … O Markey, D Vasilopoulou, KE Kliem, CC Fagan, AS Grandison, R Sutton, ... The Journal of Nutrition 151 (7), 1755-1768, 2021 | 6 | 2021 |
| Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile–RESET study O Markey, KE Kliem, DJ Humphries, R Morgan, D Vasilopoulou, ... Proceedings of the Nutrition Society 74 (OCE1), E52, 2015 | 6 | 2015 |
| Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized … O Markey, D Vasilopoulou, KE Kliem, CC Fagan, AS Grandison, R Sutton, ... The American Journal of Clinical Nutrition 115 (3), 679-693, 2022 | 3 | 2022 |
| Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions O Markey, D Vasilopoulou, KE Kliem, CC Fagan, AS Grandison, R Sutton, ... Public Health 5, 7, 2021 | 1 | 2021 |
| Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk D Vasilopoulou University of Reading, 2018 | 1 | 2018 |
| Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition O Markey, D Vasilopoulou, KG Jackson, S Todd, DI Givens, JA Lovegrove Loughborough University, 2017 | 1 | 2017 |
| Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate … D Vasilopoulou, O Markey, CC Fagan, KE Kliem, DJ Humphries, ... Proceedings of the Nutrition Society 75 (OCE3), E169, 2016 | 1 | 2016 |
| Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level O Markey, A Hargreaves, CC Fagan, D Vasilopoulou, KE Kliem, ... Proceedings of the Nutrition Society 74 (OCE5), E311, 2015 | 1 | 2015 |
| Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from … O Markey, A Garcimartín, D Vasilopoulou, KE Kliem, CC Fagan, ... European Journal of Nutrition 63 (2), 539-548, 2024 | | 2024 |
| Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations … D Tome, M Xipsiti, SP Shertukde, J Calvez, D Vasilopoulou, ... The Journal of Nutrition 154 (2), 294-299, 2024 | | 2024 |
| Laura Y. Wang4, Alistair S. Grandison2, David J. Humphries3, Susan Todd6, Kim G. Jackson1, 2, David I. Givens7 and Julie A. Lovegrove1, 2, 7 O Markey, D Vasilopoulou, KE Kliem, A Koulman, CC Fagan, ... | | 2017 |
| A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study D Vasilopoulou, O Markey, CC Fagan, KE Kliem, S Todd, DJ Humphries, ... Proceedings of the Nutrition Society 76 (OCE4), E162, 2017 | | 2017 |
| Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study O Markey, D Vasilopoulou, CC Fagan, KE Kliem, S Todd, DJ Humphries, ... Proceedings of the Nutrition Society 76 (OCE2), E31, 2017 | | 2017 |
