Fabrice Etilé
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Heterogeneity in reported well‐being: evidence from twelve European countries
A Clark, F Etilé, F Postel‐Vinay, C Senik, K Van der Straeten
The Economic Journal 115 (502), C118-C132, 2005
Income‐related reporting heterogeneity in self‐assessed health: evidence from France
F Etilé, C Milcent
Health economics 15 (9), 965-981, 2006
Don’t give up on me baby: Spousal correlation in smoking behaviour
AE Clark, F Etilé
Journal of health economics 25 (5), 958-978, 2006
Social norms, ideal body weight and food attitudes
F Etilé
Health Economics 16 (9), 945-966, 2007
Front-of-pack Nutri-Score labelling in France: an evidence-based policy
C Julia, F Etilé, S Hercberg
Lancet Public Health 3 (4), E164-E164, 2018
Do health changes affect smoking? Evidence from British panel data
A Clark, F Etilé
Journal of health economics 21 (4), 533-562, 2002
Impulsivity is associated with food intake, snacking, and eating disorders in a general population
M Bénard, F Bellisle, E Kesse-Guyot, C Julia, VA Andreeva, F Etilé, ...
The American journal of clinical nutrition 109 (1), 117-126, 2019
Globalisation and national trends in nutrition and health: A grouped fixed‐effects approach to intercountry heterogeneity
L Oberlander, AC Disdier, F Etilé
Health economics 26 (9), 1146-1161, 2017
Happy house: Spousal weight and individual well-being
AE Clark, F Etilé
Journal of Health Economics 30 (5), 1124-1136, 2011
Signaling corporate social responsibility: Third‐party certification versus brands
F Etilé, S Teyssier
The Scandinavian Journal of Economics 118 (3), 397-432, 2016
Do high consumers of sugar‐sweetened beverages respond differently to price changes? A finite mixture IV‐Tobit approach
F Etilé, A Sharma
Health economics 24 (9), 1147-1163, 2015
Association between impulsivity and weight status in a general population
M Bénard, GM Camilleri, F Etilé, C Méjean, F Bellisle, G Reach, ...
Nutrients 9 (3), 217, 2017
Mandatory labels, taxes and market forces: An empirical evaluation of fat policies
O Allais, F Etilé, S Lecocq
Journal of health economics 43, 27-44, 2015
Les comportements alimentaires. Quels en sont les déterminants? Quelles actions, pour quels effets?[Rapport d'expertise]
P Etievant, F Bellisle, J Dallongeville, F Etile, E Guichard, M Padilla, ...
Schooling and smoking among the baby boomers–An evaluation of the impact of educational expansion in France
F Etilé, AM Jones
Journal of health economics 30 (4), 811-831, 2011
Measuring resilience to major life events
F Etilé, P Frijters, DW Johnston, MA Shields
Journal of Economic Behavior & Organization 191, 598-619, 2021
Les comportements alimentaires. Quels en sont les déterminants? Quelles actions, pour quels effets? Rapport de l'expertise scientifique collective
P Etiévant, F Bellisle, J Dallongeville, F Etilé, E Guichard, M Padilla, ...
INRA, 2010
Social-and self-image concerns in fair-trade consumption
S Teyssier, F Etilé, P Combris
European Review of Agricultural Economics 42 (4), 579-606, 2015
Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status
M Bénard, F Bellisle, F Etilé, G Reach, E Kesse-Guyot, S Hercberg, ...
International Journal of Behavioral Nutrition and Physical Activity 15, 1-11, 2018
Is cooking still a part of our eating practices? Analysing the decline of a practice with time-use surveys
M Plessz, F Étilé
Cultural Sociology 13 (1), 93-118, 2019
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