| Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels A Habibie, N Yazdani, MK Saba, K Vahdati Scientia Horticulturae 245, 193-199, 2019 | 56 | 2019 |
| Preserving quality of fresh walnuts using plant extracts N Chatrabnous, N Yazdani, V Tavallali, K Vahdati LWT 91, 1-7, 2018 | 55 | 2018 |
| Determination of nutritional value and oxidative stability of fresh walnut N Chatrabnous, N Yazdani, K Vahdati Journal of Nuts 9 (1), 11-20, 2018 | 53 | 2018 |
| α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit N Yazdani, K Arzani, Y Mostofi, M Shekarchi Postharvest Biology and Technology 59 (3), 227-231, 2011 | 35 | 2011 |
| Role of kaolin on drought tolerance and nut quality of Persian walnut M Mahmoudian, M Rahemi, S Karimi, N Yazdani, Z Tajdini, S Sarikhani, ... Journal of the Saudi Society of Agricultural Sciences 20 (6), 409-416, 2021 | 22 | 2021 |
| Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut A Habibi, N Yazdani, N Chatrabnous, M Koushesh Saba, K Vahdati Journal of Food Science and Technology, 1-10, 2022 | 20 | 2022 |
| Double-sided friction stir welding of AA 2024-T6 joints: Mathematical modeling and optimization HG Nosrati, NM Yazdani, M Khoran CIRP Journal of Manufacturing Science and Technology 36, 1-11, 2022 | 14 | 2022 |
| Evaluation of antiviral activity of aerial part of Echinacea purpurea extract against herpes A Ghaemi, H Soleimanjahi, M Farshbaf Moghaddam, N Yazdani Hakim Research Journal 9 (4), 59-64, 2007 | 14 | 2007 |
| Ascorbic acid preserved phenolic compounds of cold stressed fresh walnut kernels A Habibi, N Yazdani, M Koushesh Saba, K Vahdati I International Conference and X National Horticultural Science Congress of …, 2017 | 13 | 2017 |
| The influence of drought stress and paclobutrazol on quantitative changes of proteins in olive (Olea europaea L.) cultivars Bladi and Mission K Arzani, N Yazdani V International Symposium on Olive Growing 791, 527-530, 2004 | 13 | 2004 |
| Natural preservation and improving lipid oxidation inhibition of fresh walnut A Habibi, N Yazdani, M Koushesh Saba, N Chatrabnous, A Molassiotis, ... Horticulture, Environment, and Biotechnology 64 (1), 133-142, 2023 | 10 | 2023 |
| Antioxidative enzyme activity and internal browning of 1‐methylcyclopropene‐treated European pear fruits (cv.‘Shahmiveh’and ‘Sebri’) N Yazdani, K Arzani, Y Mostofi, M Shekarchi International journal of food science & technology 49 (11), 2514-2520, 2014 | 10 | 2014 |
| The effect of different irrigation treatments on resin yield, essential oil content, morphological traits and survival of bitter asafetida (Ferula assa-foetida L.) MR Pirmoradi, M Moghaddam, N Yazdani Journal of Range and Watershed Managment 68 (1), 25-34, 2015 | 7 | 2015 |
| Limitation of access to oxygen for inhibition of browning in fresh walnut kernels A Habibie, N Yazdani, MK Saba, K Vahdati VIII International Symposium on Walnut, Cashew and Pecan 1318, 137-140, 2017 | 5 | 2017 |
| Evaluation of antiviral potential of coneflower foliage in controlling of Herpes simplex virus (type I) human virus A Ghaemi, H Soleyman Jahi, M Farshbaf Moghaddam, N Yazdani, ... Hakim 4 (9), 59-64, 2006 | 5 | 2006 |
| Evaluation of some pomological characteristics and fatty acids composition of thirteen walnut cultivars. N Yazdani, S Hamidi, K Rezaei, K Vahdati, ARR Haghighi Journal of Crops Improvement 19 (1), 2017 | 4 | 2017 |
| The effect of 1-MCP on Internal browning incidence of Asian Pear (Pyrus serotina Rehd.) N Yazdani, K Arzani, Y Mostofi, M Shekarchi VII International Postharvest Symposium 1012, 1523-1528, 2012 | 3 | 2012 |
| The amelioration effect of paclobutrazol on water stress on olives (Olea europaea cv. Belidi and Mission) N Yazdani, K Arzani, I Arji Iranian Journal of Agricultural Science 38 (2), 287-296, 2007 | 3 | 2007 |
| Non-destructive Apple Firmness Measurement Using Acoustic Impulse Response Z Fathizadeh, M Aboonajmi, SR Hasanbeigi, N Yazdani 5th Iran. Int. NDT Conf., Tehran, 2019 | 2 | 2019 |
| Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color S Hamidi, N Yazdani, K Rezaei, R Faraji, K Vahdati Iranian Journal of Biosystems Engineering 46 (3), 275-285, 2015 | 2 | 2015 |
Kazem ArzaniProfessor of Pomology, Department of Horticultural Science, Tarbiat Modares University (TMU), TehranAdresă de e-mail confirmată pe modares.ac.ir
