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John T Tobin
John T Tobin
Teagasc Food Research Centre - Moorepark
Adresă de e-mail confirmată pe teagasc.ie - Pagina de pornire
Titlu
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The “grass-fed” milk story: understanding the impact of pasture feeding on the composition and quality of bovine milk
M Alothman, SA Hogan, D Hennessy, P Dillon, KN Kilcawley, ...
Foods 8 (8), 350, 2019
1512019
Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review
MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ...
Sustainability 12 (15), 6018, 2020
1022020
Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing
YY Pu, C O'Donnell, JT Tobin, N O'Shea
International Dairy Journal 103, 104623, 2020
822020
Synergistic binding of konjac glucomannan to xanthan on mixing at room temperature
SM Fitzsimons, JT Tobin, ER Morris
Food Hydrocolloids 22 (1), 36-46, 2008
742008
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
S Pathania, QT Ho, SA Hogan, N McCarthy, JT Tobin
Journal of Food Engineering 225, 18-25, 2018
562018
Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition
TF O'Callaghan, M O'Donovan, JP Murphy, K Sugrue, D Mannion, ...
International Dairy Journal 104, 104655, 2020
542020
Thermodynamic incompatibility between denatured whey protein and konjac glucomannan
JT Tobin, SM Fitzsimons, V Chaurin, AL Kelly, MA Fenelon
Food hydrocolloids 27 (1), 201-207, 2012
542012
The impact of seasonality in pasture-based production systems on milk composition and functionality
M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ...
Foods 10 (3), 607, 2021
532021
Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment
B Zhou, JT Tobin, S Drusch, SA Hogan
Food Hydrocolloids 116, 106640, 2021
522021
Chlorate and other oxychlorine contaminants within the dairy supply chain
WP McCarthy, TF O'Callaghan, M Danahar, D Gleeson, C O'Connor, ...
Comprehensive Reviews in Food Science and Food Safety 17 (6), 1561-1575, 2018
522018
Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt
N Kearney, HM Stack, JT Tobin, V Chaurin, MA Fenelon, GF Fitzgerald, ...
International Dairy Journal 21 (8), 561-567, 2011
522011
Interfacial properties of milk proteins: A review
B Zhou, JT Tobin, S Drusch, SA Hogan
Advances in Colloid and Interface Science 295, 102347, 2021
422021
The effect of compositional changes due to seasonal variation on milk density and the determination of season-based density conversion factors for use in the dairy industry
P Parmar, N Lopez-Villalobos, JT Tobin, E Murphy, A McDonagh, ...
Foods 9 (8), 1004, 2020
392020
Microparticulation of mixtures of whey protein and inulin
JT Tobin, SM Fitzsimons, AL Kelly, PM Kelly, MAE Auty, MA Fenelon
International journal of dairy technology 63 (1), 32-40, 2010
382010
Microfiltration of raw milk for production of high-purity milk fat globule membrane material
SF Hansen, SA Hogan, J Tobin, JT Rasmussen, LB Larsen, L Wiking
Journal of Food Engineering 276, 109887, 2020
362020
A high-solids steam injection process for the manufacture of powdered infant milk formula
EG Murphy, JT Tobin, YH Roos, MA Fenelon
Dairy Science & Technology 93, 463-475, 2013
362013
The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk
JT Tobin, SM Fitzsimons, AL Kelly, MA Fenelon
International Dairy Journal 21 (10), 790-797, 2011
302011
Evaluation of production of Cheddar cheese from micellar casein concentrate
B Li, DS Waldron, JT Tobin, S Subhir, AL Kelly, PLH McSweeney
International Dairy Journal 107, 104711, 2020
292020
Process analytical technology for cheese manufacture
B Panikuttira, N O'Shea, JT Tobin, BK Tiwari, CP O'Donnell
International Journal of Food Science & Technology 53 (8), 1803-1815, 2018
282018
The effect of storage conditions on the composition and functional properties of blended bulk tank milk
A O'Connell, AL Kelly, J Tobin, PL Ruegg, D Gleeson
Journal of dairy science 100 (2), 991-1003, 2017
262017
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