Determinants of narrative risk disclosures in UK interim reports H Elzahar, K Hussainey
The Journal of Risk Finance 13 (2), 133-147, 2012
566 2012 Novel coumarin derivatives with expected biological activity ZM Nofal, MI El-Zahar, SS Abd El-Karim
Molecules 5 (2), 99-113, 2000
332 2000 Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage MFR Hassanien, SA Mahgoub, KM El-Zahar
Saudi Journal of Biological Sciences 21 (3), 280-288, 2014
144 2014 Economic consequences of key performance indicators' disclosure quality H Elzahar, K Hussainey, F Mazzi, I Tsalavoutas
International Review of Financial Analysis 39, 96-112, 2015
127 2015 Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ...
Le Lait 85 (3), 141-152, 2005
71 2005 Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes GA El-Shourbagy, KM El-Zahar
Annals of Agricultural Sciences 59 (2), 213-220, 2014
64 2014 Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis K El-Zahar, M Sitohy, Y Choiset, F Métro, T Haertle, JM Chobert
International Dairy Journal 15 (1), 17-27, 2005
60 2005 Chromatographic approaches for the characterization and quality control of therapeutic oligonucleotide impurities NM El Zahar, N Magdy, AM El‐Kosasy, MG Bartlett
Biomedical Chromatography 32 (1), e4088, 2018
57 2018 Antimicrobial activity of ovine whey protein and their peptic hydrolysates K El-Zahar, M Sitohy, Y Choiset, F Metro, T Haertle, JM Chobert
Milchwissenschaft 59 (11), 653-656, 2004
50 2004 Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage K El‐Zahar, JM Chobert, M Sitohy, M Dalgalarrondo, T Haertlé
Food/Nahrung 47 (3), 199-206, 2003
50 2003 Cold Pressed N igella sativa Oil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese SA Mahgoub, MF Ramadan, KM El‐Zahar
Journal of Food Safety 33 (4), 470-480, 2013
49 2013 Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties M Namir, K Elzahar, MF Ramadan, K Allaf
Journal of food measurement and characterization 11, 388-400, 2017
34 2017 Biogenic amines and microbiological profile of Egyptian cheeses KM El-Zahar
Univers. J. Food Nutr. Sci 2, 18-26, 2014
25 2014 Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves KM El-Zahar, ME Al-Jamaan, FR Al-Mutairi, AM Al-Hudiab, MS Al-Einzi, ...
Molecules 27 (18), 6114, 2022
22 2022 Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats Khaled M. El-Zahar
Journal of Nutrition and Metabolism 21 (3), 1-12, 2021
22 * 2021 Purification and physicochemical characterization of ovine β‐lactoglobulin and α‐lactalbumin K El‐Zahar, M Sitohy, M Dalgalarrondo, Y Choiset, F Métro, T Haertlé, ...
Food/Nahrung 48 (3), 177-183, 2004
22 2004 Solution of Ambartsumian delay differential equation with conformable derivative SM Khaled, ER El-Zahar, A Ebaid
Mathematics 7 (5), 425, 2019
21 2019 Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats AAEKE Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Maghawry El-Zahar ...
fermentation 8 (4), 16, 2022
20 * 2022 Proteolysis of ewe's caseins and whey proteins during fermentation of yogurt and storage. Effect of the starters used K EL‐ZAHAR, JM CHOBERT, M Dalgalarrondo, M Sitohy, T Haertlé
Journal of food biochemistry 28 (4), 319-335, 2004
20 2004 Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese K El Zahar, S Mounir, T Allaf, K Allaf
LWT-Food Science and Technology 64 (1), 297-307, 2015
12 2015 
Mahmoud SitohyZagazig UniversityAdresă de e-mail confirmată pe agri.zu.edu.eg
