| Microwave-assisted extraction of anthocyanins from black currant marc N Pap, S Beszédes, E Pongrácz, L Myllykoski, M Gábor, E Gyimes, ... Food and Bioprocess Technology 6, 2666-2674, 2013 | 86 | 2013 |
| Comparison of the effects of ozone, UV and combined ozone/UV treatment on the color and microbial counts of wheat flour Z László, Z Hovorka-Horváth, S Beszédes, S Kertész, E Gyimes, C Hodur Ozone: Science and Engineering 30 (6), 413-417, 2008 | 42 | 2008 |
| Flour quality and kernel hardness connection in winter wheat BP Szabó, E Gyimes, A Véha, ZH Horváth Acta Universitatis Sapientiae, Alimentaria 9 (1), 33-40, 2016 | 17 | 2016 |
| Detection of Previously Unknown Fumonisin P Analogue Mycotoxins in a Fusarium verticillioides Culture by High-Performance Liquid Chromatography … T Bartók, L Tölgyesi, Á Szécsi, Á Mesterházy, M Bartók, E Gyimes, A Véha Journal of Chromatographic Science 52 (6), 508-513, 2014 | 15 | 2014 |
| Identification of unknown isomers of fumonisin B5 mycotoxin in a Fusarium verticillioides culture by high-performance liquid chromatography/electrospray ionization time-of … T Bartók, L Tölgyesi, Á Szécsi, J Varga, M Bartók, Á Mesterházy, E Gyimes, ... Journal of Liquid Chromatography & Related Technologies 36 (11), 1549-1561, 2013 | 15 | 2013 |
| Aluminium toxicity in winter wheat A Szabó, E Gyimes, A Véha Acta Universitatis Sapientiae, Alimentaria 8 (1), 95-103, 2015 | 13 | 2015 |
| Összefüggés-vizsgálatok búzafajták szemtermésének agrofizikai tulajdonságai között E Gyimes Doktori (PhD) értekezés Mosonmagyaróvár (PhD thesis, in Hungarian), 2004 | 11 | 2004 |
| Computer aided quality planning and production control of red-pepper powders T Huszka, Z Horváth, M Halász-Fekete, A Véha, E Gyimes 4th European Seminar of the EOQ Food Section, Berlin, Procedings, 176-178, 1990 | 9 | 1990 |
| FEEDING OF COMMON CARP ON FLOATING FEEDS FOR ENRICHMENT OF FISH FLESH WITH ESSENTIAL FATTY ACIDS. I Csengeri, DS Čolović, A Rónyai, RD Jovanović, J Péter-Szűcsné, ... Food & Feed Research 40 (2), 2013 | 8 | 2013 |
| Peritec technology to reduce fusarium toxin in the milling technology A Véha, PB Szabó, E Gyimes Review of Faculty of Engineering Analecta Technica Szegedinensia 6, 131-136, 2012 | 8 | 2012 |
| Investigation of kernel hardness in winter wheat varieties with hammermill A Véha, E Gyimes Cereal Research Communications 27 (4), 463-470, 1999 | 8 | 1999 |
| Different method to determine the kernel hardness of Hungarian winter wheat varieties A Veha, PB Szabó, E Gyimes 7th International Conference Integrated Systems for Agri-Food Production …, 2011 | 6 | 2011 |
| Effects of addition of carp meat on hardness of rat feed pellets B Szabo, R Čolović, S Sredanović, S Filipović, Š Kormanjoš, N Spasevski, ... Food and Feed research 40 (1), 43-51-43-51, 2013 | 5 | 2013 |
| Wheat cleaning and milling technologies to reduce DON toxin contamination Z Magyar, A Véha, P Pepó, T Bartók, E Gyimes Acta Agraria Debreceniensis, 89-95, 2019 | 4 | 2019 |
| Measuring the wheat kernel hardness BP Szabó, A Véha, E Gyimes Review of Faculty of Engineering, Analecta Technica Szegedinensia 1, 97-100, 2007 | 4 | 2007 |
| Milling technological experiments to reduce Fusarium toxin contamination in wheat A Véha, P Szabó, T Bartók, E Gyimes Acta Universitatis Sapientiae, Alimentaria 8 (1), 55-62, 2015 | 3 | 2015 |
| Different Methods for Determining Kernel Hardness PB Szabó, A Véha, E Gyimes SZTE SZÉF Tudományos Közlemények, 42-45, 2005 | 3 | 2005 |
| Összefüggés-vizsgálatok búzafajták (Triticum aestivum) szemtermésének agrofizikai tulajdonságai között E Gyimes nyme, 2004 | 3 | 2004 |
| PeriTec technology to reduce fusarium toxin. A Véha, BP Szabó, E Gyimes | 2 | 2010 |
| Comprehensive study on wheat flour quality attributes as influence by different agrotechnical factors Z Magyar, P Pepó, E Gyimes | 1 | 2021 |
