Laurian Vlase
TitleCited byYear
Effects of plant growth regulators and elicitors on production of secondary metabolites in shoot cultures of Hypericum hirsutum and Hypericum maculatum
A Coste, L Vlase, A Halmagyi, C Deliu, G Coldea
Plant Cell, Tissue and Organ Culture (PCTOC) 106 (2), 279-288, 2011
Antifungal activity of Aloe vera leaves
O Rosca-Casian, M Parvu, L Vlase, M Tamas
Fitoterapia 78 (3), 219-222, 2007
High levels of homocysteine and low serum paraoxonase 1 arylesterase activity in children with autism
SP Paşca, B Nemeş, L Vlase, CE Gagyi, E Dronca, AC Miu, M Dronca
Life sciences 78 (19), 2244-2248, 2006
Evaluation of antioxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys
L Vlase, D Benedec, D Hanganu, G Damian, I Csillag, B Sevastre, A Mot, ...
Molecules 19 (5), 5490-5507, 2014
Pharmacokinetics and metabolic drug interactions
SE Leucuta, L Vlase
Current clinical pharmacology 1 (1), 5-20, 2006
Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves
A Mocan, L Vlase, D Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
Polyphenolic composition, antioxidant and antibacterial activities for two Romanian subspecies of Achillea distans Waldst. et Kit. ex Willd.
D Benedec, L Vlase, I Oniga, A Mot, G Damian, D Hanganu, M Duma, ...
Molecules 18 (8), 8725-8739, 2013
Natural resources containing arbutin. Determination of arbutin in the leaves of Bergenia crassifolia (L.) Fritsch. acclimated in Romania
POP Carmen, L Vlase, M Tamas
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (1), 129-132, 2009
Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits
A Mocan, G Crișan, L Vlase, O Crișan, D Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
Chemical constituents of three Allium species from Romania
L Vlase, M Parvu, E Parvu, A Toiu
Molecules 18 (1), 114-127, 2013
Fast determination of colchicine by TLC-densitometry from pharmaceuticals and vegetal extracts
E Bodoki, R Oprean, L Vlase, M Tamas, R Sandulescu
Journal of pharmaceutical and biomedical analysis 37 (5), 971-977, 2005
Determination of Phenolic Compounds from Geranium sanguineum by HPLC
S Leucuta, L Vlase, S Gocan, L Radu, C Fodorea
Journal of Liquid Chromatography & Related Technologies 28 (19), 3109-3117, 2005
Determination of fluoxetine and its N-desmethyl metabolite in human plasma by high-performance liquid chromatography
L Vlase, S Imre, S Leucuta
Talanta 66 (3), 659-663, 2005
Determination of some polyphenolic compounds from Allium species by HPLC-UV-MS
M Parvu, A Toiu, L Vlase, E Alina Parvu
Natural product research 24 (14), 1318-1324, 2010
Determination of loratadine and its active metabolite in human plasma by high-performance liquid chromatography with mass spectrometry detection
L Vlase, S Imre, D Muntean, SE Leucuta
Journal of pharmaceutical and biomedical analysis 44 (3), 652-657, 2007
Antimicrobial and antioxidant activities and phenolic profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson leaves
Ș Dezsi, A Bădărău, C Bischin, D Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
Determination of tramadol and O-desmethyltramadol in human plasma by high-performance liquid chromatography with mass spectrometry detection
L Vlase, SE Leucuta, S Imre
Talanta 75 (4), 1104-1109, 2008
Comparative studies on polyphenolic composition, antioxidant and diuretic effects of Nigella sativa L.(black cumin) and Nigella damascena L.(lady-in-a-mist) seeds
CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan
Molecules 20 (6), 9560-9574, 2015
Anti-inflammatory effects of Allium schoenoprasum L. leaves
AE Parvu, M Parvu, L Vlase, P Miclea, AC Mot, R Silaghi-Dumitrescu
J Physiol Pharmacol 65 (2), 309-15, 2014
Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation
P Bolfa, R Vidrighinescu, A Petruta, D Dezmirean, L Stan, L Vlase, ...
Food and chemical toxicology 62, 329-342, 2013
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Articles 1–20