| Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... Coatings 10 (2), 141, 2020 | 81 | 2020 |
| 3D food printing: Principles of obtaining digitally-designed nourishment RA Varvara, K Szabo, DC Vodnar Nutrients 13 (10), 3617, 2021 | 49 | 2021 |
| Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022 | 35 | 2022 |
| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 32 | 2022 |
| Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... Antioxidants 11 (9), 1729, 2022 | 23 | 2022 |
| Plant-based dairy alternatives—A future direction to the milky way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 12 | 2023 |
| Active packaging—Poly (vinyl alcohol) films enriched with tomato by-products extract. Coatings, 10 (2), 141 K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... | 7 | 2020 |
| Development of Pectin and Poly (vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants 2022, 11, 1729 BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... DOI: https://doi. org/10.3390/antiox11091729. PMID: https://www. ncbi. nlm …, 2022 | 4 | 2022 |
| Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body RA Varvara, DC Vodnar Food Chemistry: X, 101067, 2023 | 2 | 2023 |
| Fruit and vegetable wastes for biobased chemicals L Mitrea, LF Calinoiu, BE Teleky, K Szabo, AG Martău, SA Nemes, ... Fruit and vegetable waste utilization and sustainability, 43-76, 2023 | 1 | 2023 |
| Fruit and vegetable waste and by-products for pigments and color LF Calinoiu, L Mitrea, BE Teleky, K Szabo, AG Martău, SA Nemes, ... Fruit and Vegetable Waste Utilization and Sustainability, 77-100, 2023 | 1 | 2023 |
| Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots’ Chemical Profile, Phenolic Composition and Biological Activities K Szabo, F Ranga, S Elemer, RA Varvara, Z Diaconeasa, FV Dulf, ... International Journal of Molecular Sciences 23 (23), 15161, 2022 | 1 | 2022 |
| Succinic acid–A run-through of the latest perspectives of production from renewable biomass L Mitrea, BE Teleky, SA Nemes, D Plamada, RA Varvara, MS Pascuta, ... Heliyon, 2024 | | 2024 |
| Novel integrated bioprocess system for producing organic acids from food by-products BE Teleky, SA Mitrea, MS Plamada, L Pascuta, LF Calinoiu, K Szabo, ... Smart Life Sciences and Technology for Sustainable Development, 15-15, 2023 | | 2023 |
| Secondary Metabolites in Food Digestion RA VARVARA, DC VODNAR Technical University of Moldova, 2023 | | 2023 |
