| FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese C Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A Fabbri Food research international 52 (1), 214-220, 2013 | 36 | 2013 |
| HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries Zorița Diaconeasa, Ranga Florica, Dumitrița Rugină, Cuibus Lucian, Carmen ... Journal of food and nutrition research. DOI: 10.12691/jfnr-2-11-4 2 (11 …, 2014 | 28* | 2014 |
| Phenolic content and their antioxidant activity in various berries cultivated in Romania FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ... Bulletin UASVM Food Science and Technology 72, 1, 2015 | 16 | 2015 |
| Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato L Cuibus, M Castro-Giráldez, PJ Fito, A Fabbri Innovative Food Science & Emerging Technologies 24, 80-87, 2014 | 15 | 2014 |
| FT-IR studies of cerium oxide nanoparticles and natural zeolite materials OL Pop, Z Diaconeasa, A Mesaroș, DC Vodnar, L Cuibus, L Ciontea, ... Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015 | 13 | 2015 |
| Preliminary discrimination of butter adulteration by ATR-FTIR spectroscopy L Cuibus, R Maggio, V Mureșan, Z Diaconeasa, OL Pop, C Socaciu Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2015 | 8 | 2015 |
| Characterization of a sea buckthorn extract and its effect on free and encapsulated lactobacillus casei OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ... International Journal of Molecular Sciences 18 (12), 2513, 2017 | 6 | 2017 |
| Preliminary discrimination of cheese adulteration by FT-IR spectroscopy L Cuibus, R Maggio, V Muresan, Z Diaconeasa, F Fetea, C Socaciu Bull. UASVM Food Sci. Technol 71, 142-146, 2014 | 6 | 2014 |
| Study of the cheese salting process by dielectric properties at microwave frequencies J Velázquez-Varela, M Castro-Giraldez, L Cuibus, JA Tomas-Egea, ... Journal of Food Engineering 224, 121-128, 2018 | 4 | 2018 |
| BREWERS SPENT YEAST EXPLOITATION IN FOOD INDUSTRY TE COLDEA, E MUDURA, AM ROTAR, L CUIBUS, CR POP, C DARAB Hop and Medicinal Plants 25 (1-2), 94-99, 2017 | 3 | 2017 |
| Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact A Bora, S Muste, DC Vodnar, L Salanță, L Cuibus Bull UASVM Food Sci Technol 72, 2-6, 2015 | 2 | 2015 |
| Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ... Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2015 | 2 | 2015 |
| Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry L Cuibus, D Dadarlat, M Streza, FV Dulf, Z Diaconeasa, C Socaciu Journal of Thermal Analysis and Calorimetry 127 (2), 1193-1200, 2017 | 1 | 2017 |
| Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ... | 1 | 2014 |
| New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties V MUREȘAN, N Pînzari, A Pușcaș, C Gherasim, L Cuibus, E RACOLȚA, ... Bulletin UASVM Food Science and Technology 72, 2, 2015 | | 2015 |
