Lucian Cuibus
Lucian Cuibus
Department of Food Science, University of Agricultural Sciences and Veterinary
Adresă de e-mail confirmată pe usamvcluj.ro - Pagina de pornire
Titlu
Citat de
Citat de
Anul
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
C Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A Fabbri
Food research international 52 (1), 214-220, 2013
362013
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
Zorița Diaconeasa, Ranga Florica, Dumitrița Rugină, Cuibus Lucian, Carmen ...
Journal of food and nutrition research. DOI: 10.12691/jfnr-2-11-4 2 (11 …, 2014
27*2014
Phenolic content and their antioxidant activity in various berries cultivated in Romania
FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ...
Bulletin UASVM Food Science and Technology 72, 1, 2015
152015
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato
L Cuibus, M Castro-Giráldez, PJ Fito, A Fabbri
Innovative Food Science & Emerging Technologies 24, 80-87, 2014
142014
FT-IR studies of cerium oxide nanoparticles and natural zeolite materials
OL Pop, Z Diaconeasa, A Mesaroș, DC Vodnar, L Cuibus, L Ciontea, ...
Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015
132015
Preliminary discrimination of butter adulteration by ATR-FTIR spectroscopy
L Cuibus, R Maggio, V Mureșan, Z Diaconeasa, OL Pop, C Socaciu
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2015
82015
Characterization of a sea buckthorn extract and its effect on free and encapsulated lactobacillus casei
OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ...
International Journal of Molecular Sciences 18 (12), 2513, 2017
62017
Preliminary discrimination of cheese adulteration by FT-IR spectroscopy
L Cuibus, R Maggio, V Muresan, Z Diaconeasa, F Fetea, C Socaciu
Bull. UASVM Food Sci. Technol 71, 142-146, 2014
62014
Study of the cheese salting process by dielectric properties at microwave frequencies
J Velázquez-Varela, M Castro-Giraldez, L Cuibus, JA Tomas-Egea, ...
Journal of Food Engineering 224, 121-128, 2018
32018
BREWERS SPENT YEAST EXPLOITATION IN FOOD INDUSTRY
TE COLDEA, E MUDURA, AM ROTAR, L CUIBUS, CR POP, C DARAB
Hop and Medicinal Plants 25 (1-2), 94-99, 2017
32017
Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact
A Bora, S Muste, DC Vodnar, L Salanță, L Cuibus
Bull UASVM Food Sci Technol 72, 2-6, 2015
22015
Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution
V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ...
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2015
22015
Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry
L Cuibus, D Dadarlat, M Streza, FV Dulf, Z Diaconeasa, C Socaciu
Journal of Thermal Analysis and Calorimetry 127 (2), 1193-1200, 2017
12017
Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini
V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ...
12014
New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties
V MUREȘAN, N Pînzari, A Pușcaș, C Gherasim, L Cuibus, E RACOLȚA, ...
Bulletin UASVM Food Science and Technology 72, 2, 2015
2015
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