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Lucian Cuibus
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FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
C Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A Fabbri
Food research international 52 (1), 214-220, 2013
692013
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
Zorița Diaconeasa, Ranga Florica, Dumitrița Rugină, Cuibus Lucian, Carmen ...
Journal of food and nutrition research. DOI: 10.12691/jfnr-2-11-4 2 (11 …, 2014
64*2014
FT-IR studies of cerium oxide nanoparticles and natural zeolite materials
OL Pop, Z Diaconeasa, A Mesaroș, DC Vodnar, L Cuibus, L Ciontea, ...
Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015
362015
Phenolic content and their antioxidant activity in various berries cultivated in Romania
FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ...
Bulletin UASVM Food Science and Technology 72, 1, 2015
352015
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato
L Cuibus, M Castro-Giráldez, PJ Fito, A Fabbri
Innovative food science & emerging technologies 24, 80-87, 2014
272014
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ...
International Journal of Molecular Sciences 18 (12), 2513, 2017
252017
Preliminary discrimination of butter adulteration by ATR-FTIR spectroscopy.
L Cuibus, R Maggio, V Mureșan, Z Diaconeasa, OL Pop, C Socaciu
252015
Preliminary discrimination of cheese adulteration by FT-IR spectroscopy
L Cuibus, R Maggio, V Muresan, Z Diaconeasa, F Fetea, C Socaciu
Bulletin UASVM Food Science and Technology 71 (2), 142-146, 2014
152014
Study of the cheese salting process by dielectric properties at microwave frequencies
J Velázquez-Varela, M Castro-Giraldez, L Cuibus, JA Tomas-Egea, ...
Journal of food engineering 224, 121-128, 2018
112018
Brewer's spent yeast exploitation in food industry.
TE Coldea, E Mudura, AM Rotar, L Cuibus, CR Pop, C Darab
92017
Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee (Apis mellifera anatoliaca) Groups under Different Diets Linked with Physico-Chemical …
A Sarioğlu-Bozkurt, E Topal, N Güneș, E Üçeș, M Cornea-Cipcigan, ...
Insects 13 (11), 985, 2022
72022
Improving sunflower halva stability and texture by controlling tahini particle size distribution
V Mureșan, L Cuibus, A Olari, E RACOLȚA, C Socaciu, S Danthine, ...
Bulletin UASVM Food Science and Technology 72, 1, 2015
42015
Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry
L Cuibus, D Dadarlat, M Streza, FV Dulf, Z Diaconeasa, C Socaciu
Journal of Thermal Analysis and Calorimetry 127, 1193-1200, 2017
32017
Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact
A Borșa, S Muste, DC Vodnar, L Salanță, L Cuibus, N BORȘA
Bull UASVM Food Sci Technol 72, 2-6, 2015
32015
Applications of infrared thermography in the food industry
L Cuibus
alma, 2013
32013
Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini
V Mureșan, L Cuibus, A Olari, E Racolța, C Socaciu, S Danthine, ...
The 13th International symposium Prospects for the 3rd Millennium Agriculture, 2014
12014
Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture
RM Petrescu-Mag, DC Petrescu, I Ajtai, CA Roba, OA Gica, L Cuibus, ...
International Journal of Agricultural Sustainability 22 (1), 2329391, 2024
2024
CONSUMER PERCEPTION ON THE LOCAL GASTRONOMICAL POINTS.
DI CHICIUDEAN, IS BRUMA, L CUIBUS, ID ARION, GO CHICIUDEAN
Scientific Papers Series Management, Economic Engineering in Agriculture …, 2023
2023
Contemporary water buffalo farm size in Romania and actualized milk yields.
EC Jurco, G Onaciu, A Cuibus, L Cuibus, D Pop
2022
New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties
V Mureșan, N Pînzari, A PUȘCAȘ, C Gherasim, L Cuibus, E Racolța, ...
Bulletin UASVM Food Science and Technology 72, 2, 2015
2015
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