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Dr. Md. Mukhlesur Rahman
Dr. Md. Mukhlesur Rahman
Department of Animal Science, Bangladesh Agricultural University, Bangladesh
Verified email at bau.edu.bd - Homepage
Title
Cited by
Cited by
Year
Biochar properties and eco-friendly applications for climate change mitigation, waste management, and wastewater treatment: A review
NA Qambrani, MM Rahman, S Won, S Shim, C Ra
Renewable and Sustainable Energy Reviews 79, 255-273, 2017
6822017
Production of slow release crystal fertilizer from wastewaters through struvite crystallization–A review
MM Rahman, MAM Salleh, U Rashid, A Ahsan, MM Hossain, CS Ra
Arabian journal of chemistry 7 (1), 139-155, 2014
6262014
Recovery of struvite from animal wastewater and its nutrient leaching loss in soil
MM Rahman, YH Liu, JH Kwag, CS Ra
Journal of hazardous materials 186 (2-3), 2026-2030, 2011
2522011
The effects of biogas slurry on the production and quality of maize fodder
MR Islam, SME Rahman, MM Rahman, DH Oh, CS Ra
Turkish Journal of Agriculture and Forestry 34 (1), 91-99, 2010
1672010
Effect of heat stress on behavior, physiological and blood parameters of goat
MM Alam, MA Hashem, MM Rahman, MM Hossain, MR Haque, Z Sobhan, ...
Progressive Agriculture. 22, 37-45, 2011
1352011
Dose effects of Mg and PO4 sources on the composting of swine manure
JE Lee, MM Rahman, CS Ra
Journal of hazardous materials 169 (1-3), 801-807, 2009
1312009
The effect of Nafion membrane fouling on the power generation of microbial fuel cell
SGA Flimban, SHA Hassan, MM Rahman, OS Eun
International Journal of Hydrogen Energy 45 (25), 13643-13651, 2020
1032020
Eco-friendly production of maize using struvite recovered from swine wastewater as a sustainable fertilizer source
YH Liu, MM Rahman, JH Kwag, JH Kim, CS Ra
Asian-Australasian Journal of Animal Sciences 24 (12), 1699-1705, 2011
862011
Effect of pyrolysis temperature on the biochar nutrient and water retention capacity
ST Shafie, MAM Salleh, LL Hang, M Rahman, W Ghani
Journal of purity, utility reaction and environment 1 (6), 293-307, 2012
682012
Beef cattle production in Bangladesh- A Review
MA Baset, MM Rahman, MS Islam, A Ara, ASM Kabir
Online Journal of Biological Sciences. 3 (1), 8-25, 2003
582003
Effect of cattle slurry on growth, biomass yield and chemical composition of maize fodder
SME Rahman, MA Islam, MM Rahman, DH Oh
Asian-Australasian Journal of Animal Sciences 21 (11), 1592-1598, 2008
562008
Effects of drying as a preservation technique on nutrient contents of beef
S Akhter, MM Rahman, MM Hossain, MA Hashem
J. Bangladesh Agril. Univ. 7 (1), 63–68, 2009
542009
The availability of the livestock feeds and feeding practices followed by the farmers of some areas of Mymensingh District
MM Rahman, S Akther, MM Hossain
Bangladesh Journal of Animal Science. 27, 119-126, 1998
541998
Effect of different level of lemon extract on quality and shelf life of chicken meatballs during frozen storage.
MNA Disha, MA Hossain, MT Kamal, MM Rahman, MA Hashem
SAARK Journal of Agriculture. 18 (2), 139-156, 2020
502020
Cattle fattening practices of selected farmers in Panchagarh district
MAA Begum, MM Hossain, M Khan, MM Rahman, SME Rahman
Bangladesh J. of Anim. Sci. 36(1-2): 36, 62-72, 2007
502007
Sanitary quality of commercially produced ice cream sold in the retail stores
ATM M-E-Elahi, S Habib, MM Rahman, GI Rahman, MJU Bhuiyan
Pakistan Journal of Nutrition. 1 (2), 93-94, 2002
462002
Sensory, nutritive, antioxidant and antimicrobial activity of Telakucha (Coccnia cordifolia) leaves extract in broiler meatball
MAA Bithi, MA Hossain, SME Rahman, MM Rahman, MA Hashem
Journal of Meat Science and Technology 8 (2), 23-31, 2020
442020
Effect of long coriander leaf (Eryngium foetidum) extract as a natural antioxidant on chicken meatballs during at freezing temperature.
F Boby, MA Hossain, MM Hossain, MM Rahman, MAK Azad, MA Hashem.
SAARK J Agricultrure 19 (2), 2021
382021
Estimation of total volatile fatty acid (VFA) from total organic carbons (TOCs) assessment through in vitro fermentation of livestock feeds
MM Rahman, MAM Salleh, N Sultana, MJ Kim, CS Ra
African Journal of Microbiology Research 7 (15), 1378-1384, 2013
372013
Food grade vinegar acts as an effective tool for short-term meat preservation
MIA Sarker, MA Hashem, MAK Azad, MS Ali, MM Rahman
Meat Research 1 (01), Article No. 5, 2021
332021
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Articles 1–20