|Resource recovery and circular economy from organic solid waste using aerobic and anaerobic digestion technologies|
S Wainaina, MK Awasthi, S Sarsaiya, H Chen, E Singh, A Kumar, ...
Bioresource Technology 301, 122778, 2020
|Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: a critical review|
S Wainaina, Lukitawesa, M Kumar Awasthi, MJ Taherzadeh
Bioengineered 10 (1), 437-458, 2019
|A critical review of organic manure biorefinery models toward sustainable circular bioeconomy: Technological challenges, advancements, innovations, and future perspectives|
MK Awasthi, S Sarsaiya, S Wainaina, K Rajendran, S Kumar, W Quan, ...
Renewable and Sustainable Energy Reviews 111, 115-131, 2019
|Biochemicals from food waste and recalcitrant biomass via syngas fermentation: a review|
S Wainaina, IS Horváth, MJ Taherzadeh
Bioresource technology 248, 113-121, 2018
|Metagenomics for taxonomy profiling: tools and approaches|
M Kumar Awasthi, B Ravindran, S Sarsaiya, H Chen, S Wainaina, E Singh, ...
Bioengineered 11 (1), 356-374, 2020
|Food waste-derived volatile fatty acids platform using an immersed membrane bioreactor|
S Wainaina, M Parchami, A Mahboubi, IS Horváth, MJ Taherzadeh
Bioresource technology 274, 329-334, 2019
|Anaerobic digestion of food waste to volatile fatty acids and hydrogen at high organic loading rates in immersed membrane bioreactors|
S Wainaina, MK Awasthi, I Sárvári Horváth, MJ Taherzadeh
Renewable Energy, 2020
|Techno-economics and life-cycle assessment of biological and thermochemical treatment of bio-waste|
MK Awasthi, S Sarsaiya, S Wainaina, K Rajendran, SK Awasthi, T Liu, ...
Renewable and Sustainable Energy Reviews 144, 110837, 2021
|Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass|
S Wainaina, AD Kisworini, M Fanani, R Wikandari, R Millati, C Niklasson, ...
Bioresource technology 310, 123444, 2020
|MBR-assisted VFAs production from excess sewage sludge and food waste slurry for sustainable wastewater treatment|
M Parchami, S Wainaina, A Mahboubi, D I’Ons, MJ Taherzadeh
Applied Sciences 10 (8), 2921, 2020
|The effect of mono-and multiple fermentation parameters on volatile fatty acids (VFAs) production from chicken manure via anaerobic digestion|
D Yin, A Mahboubi, S Wainaina, W Qiao, MJ Taherzadeh
Bioresource Technology 330, 124992, 2021
|Microbial dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors|
S Qin, S Wainaina, H Liu, AM Soufiani, A Pandey, Z Zhang, MK Awasthi, ...
Fuel 303, 121276, 2021
|Membrane bioreactor-assisted volatile fatty acids production and in situ recovery from cow manure|
U Jomnonkhaow, C Uwineza, A Mahboubi, S Wainaina, A Reungsang, ...
Bioresource Technology 321, 124456, 2021
|Production of polyhydroxyalkanoates (PHAs) by Bacillus megaterium using food waste acidogenic fermentation-derived volatile fatty acids|
DH Vu, S Wainaina, MJ Taherzadeh, D Åkesson, JA Ferreira
Bioengineered 12 (1), 2480-2498, 2021
|Fungal dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors|
S Qin, S Wainaina, SK Awasthi, A Mahboubi, T Liu, H Liu, Y Zhou, H Liu, ...
Bioresource Technology 335, 125296, 2021
|Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure|
C Uwineza, A Mahboubi, A Atmowidjojo, A Ramadhani, S Wainaina, ...
Bioresource Technology 337, 125410, 2021
|Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review|
S Harirchi, S Wainaina, T Sar, SA Nojoumi, M Parchami, M Parchami, ...
Bioengineered 13 (3), 6521-6557, 2022
|Methanogen and nitrifying genes dynamics in immersed membrane bioreactors during anaerobic co-digestion of different organic loading rates food waste|
MK Awasthi, S Wainaina, A Mahboubi, Z Zhang, MJ Taherzadeh
Bioresource Technology 342, 125920, 2021
|Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study|
N Rousta, C Hellwig, S Wainaina, L Lukitawesa, S Agnihotri, K Rousta, ...
Foods 10 (11), 2774, 2021
|Effects of heavy metals and pH on the conversion of biomass to hydrogen via syngas fermentation|
K Chandolias, S Wainaina, C Niklasson, MJ Taherzadeh
BioResources 13 (2), 4455-4469, 2018