| Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging M Râpă, AC Miteluţ, EE Tănase, E Grosu, P Popescu, ME Popa, ... Composites Part B: Engineering 102, 112-121, 2016 | 139 | 2016 |
| Study of the soil burial degradation of some PLA/CS biocomposites C Vasile, D Pamfil, M Râpă, RN Darie-Niţă, AC Mitelut, EE Popa, ... Composites Part B: Engineering 142, 251-262, 2018 | 119 | 2018 |
| Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows L Grispoldi, L Massetti, P Sechi, MF Iulietto, M Ceccarelli, M Karama, ... Journal of dairy science 102 (2), 1059-1065, 2019 | 55 | 2019 |
| Latest developments in edible coatings on minimally processed fruits and vegetables: A review AC Miteluț, EE Popa, MC Drăghici, PA Popescu, VI Popa, OC Bujor, ... Foods 10 (11), 2821, 2021 | 48 | 2021 |
| Chitosan-based edible coatings containing essential oils to preserve the shelf life and postharvest quality parameters of organic strawberries and apples during cold storage PA Popescu, LM Palade, IC Nicolae, EE Popa, AC Miteluț, MC Drăghici, ... Foods 11 (21), 3317, 2022 | 26 | 2022 |
| Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting L Grispoldi, PA Popescu, M Karama, V Gullo, G Poerio, E Borgogni, ... Toxins 11 (5), 291, 2019 | 26 | 2019 |
| Trends of innovation in bread and bakery production AC Mitelut, EE Popa, PA Popescu, ME Popa Trends in wheat and bread making, 199-226, 2021 | 19 | 2021 |
| Antimicrobial active packaging containing nisin for preservation of products of animal origin: An overview EE Popa, AC Miteluț, M Râpă, PA Popescu, MC Drăghici, ... Foods 11 (23), 3820, 2022 | 12 | 2022 |
| Trends in Wheat and Bread Making AC Mitelut, EE Popa, PA Popescu, MA Popa, CM Galanakis Academic Press, 2021 | 9 | 2021 |
| Identification of the most relevant quality parameters for berries–A review EE Tãnase, VI Popa, ME Popa, M Geicu-Cristea, P Popescu, M Drãghici, ... Scientific Bulletin. Series F. Biotechnologies 20, 222-233, 2016 | 8 | 2016 |
| Development of recyclable and biodegradable food packaging materials–Opportunities and risks PA Popescu, EE Popa, AC Mitelut, ME Popa Curr. Trends Nat. Sci 9, 142-146, 2020 | 7 | 2020 |
| Screening of different methods to establish the biodegradability of packaging materials-a useful tool in environmental risk assessment approach PA Popescu, ME Popa, A Mitelut, EE Tanase, M Geicu-Cristea, ... Advances in Environmental Sciences 9 (1), 30-36, 2017 | 7 | 2017 |
| Research on agriculture applications of some newly developed biobased products M Geicu-Cristea, ME Popa, AC Miteluţ, SM Dănăilă-Guidea, G Neaţă, ... Agriculture and Agricultural Science Procedia 10, 485-493, 2016 | 7 | 2016 |
| Research on chitosan and oil coated PLA as food packaging material AC Miteluţ, EE Popa, PA Popescu, ME Popa, BS Munteanu, C Vasile, ... Proceedings of the international workshop “progress in antimicrobial materials, 2017 | 5 | 2017 |
| Soil ecotoxicity assessment after biodegradation of some polymeric materials. AC Miteluț, EE Popa, PA Popescu, M Rapa, ME Popa | 4 | 2019 |
| Influence of different product attributes on Romanian consumer purchase decisions for organic dried berries ME Popa, A Jurcoane, EE Tãnase, AC Mitelut, P Popescu, VI Popa, ... Journal of Hygienic Engineering and Design 21, 115-120, 2017 | 2 | 2017 |
| New techniques used to improve berries shelf life EE Tanase, PA Popescu, VI Popa, ME Popa Food and Veg. Processing, 4-6, 2016 | 2 | 2016 |
| Preliminary research on using organic sea buckthorn powder in bread making EE Popa, AA Anghel, I Stanciu, AC MITELUŢ, PA Popescu, MC Drăghici, ... AgroLife Scientific Journal 11 (2), 2022 | 1 | 2022 |
| In vitro research study on the antimicrobial activity of sea buckthorn, black cumin and grape seed essential oils against selected food spoilage fungi. PA Popescu, VI Popa, M Frîncu, AC Miteluț, EE Popa, ME Popa Scientific Papers. Series B. Horticulture 66 (1), 2022 | 1 | 2022 |
| Minimally processing and preservation methods for shelf-life prolonging of different types of fruits. PA Popescu, IC Nicolae, AC Miteluț, EE Popa, MC Drăghici, VL Vișan, ... Scientific Papers. Series B. Horticulture 66 (1), 2022 | 1 | 2022 |
