Charis M. Galanakis
Charis M. Galanakis
Galanakis Laboratories, Taif University, Food Waste Recovery Group
Adresă de e-mail confirmată pe chemlab.gr - Pagina de pornire
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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
CM Galanakis
Trends in Food Science & Technology 26 (2), 68-87, 2012
The food systems in the era of the coronavirus (COVID-19) pandemic crisis
CM Galanakis
Foods 9 (4), 523, 2020
Safety of foods, food supply chain and environment within the COVID-19 pandemic
M Rizou, IM Galanakis, TMS Aldawoud, CM Galanakis
Trends in food science & technology 102, 293-299, 2020
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
CM Galanakis, M Rizou, TMS Aldawoud, I Ucak, NJ Rowan
Trends in Food Science & Technology 110, 193-200, 2021
Emerging technologies for the production of nutraceuticals from agricultural by-products: a viewpoint of opportunities and challenges
CM Galanakis
Food and bioproducts processing 91 (4), 575-579, 2013
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ...
Trends in Food Science & Technology 42 (2), 134-149, 2015
Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
NJ Rowan, CM Galanakis
Science of the Total Environment 748, 141362, 2020
A knowledge base for the recovery of natural phenols with different solvents
CM Galanakis, V Goulas, S Tsakona, GA Manganaris, V Gekas
International Journal of Food Properties 16 (2), 382-396, 2013
Recovery and removal of phenolic compounds from olive mill wastewater
N Rahmanian, SM Jafari, CM Galanakis
Journal of the American Oil Chemists' Society 91, 1-18, 2014
Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
CM Galanakis
Trends in Food Science & Technology 42 (1), 44-63, 2015
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews 7, 357-381, 2015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8, 885-894, 2015
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ...
Food Research International 77, 743-752, 2015
Functionality of food components and emerging technologies
CM Galanakis
Foods 10 (1), 128, 2021
Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review
CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim
Foods 9 (11), 1701, 2020
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev
Journal of Food Engineering 167, 38-44, 2015
Clarification of high-added value products from olive mill wastewater
CM Galanakis, E Tornberg, V Gekas
Journal of Food Engineering 99 (2), 190-197, 2010
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ...
Food chemistry 254, 150-157, 2018
Food waste recovery: processing technologies and industrial techniques
CM Galanakis
Academic Press, 2015
Transformation of the food sector: Security and resilience during the COVID-19 pandemic
CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis
Foods 10 (3), 497, 2021
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