| Sustainable social and individual implications of telework: A new insight into the Romanian labor market AM Dima, CE Țuclea, DM Vrânceanu, G Țigu Sustainability 11 (13), 3506, 2019 | 123 | 2019 |
| How film and television programs can promote tourism and increase the competitiveness of tourist destinations CE Tuclea, P Nistoreanu Cactus Tourism Journal 2 (2), 25-30, 2011 | 73 | 2011 |
| The role of social media in health safety evaluation of a tourism destination throughout the travel planning process CE Țuclea, DM Vrânceanu, CE Năstase Sustainability 12 (16), 6661, 2020 | 50 | 2020 |
| Conducerea resurselor umane R Emilian, Olimpia State, G Țigu, CE Țuclea Expert, 1999 | 49 | 1999 |
| The trilateral relationship ecotourism–sustainable tourism–slow travel among nature in the line with authentic tourism lovers P Nistoreanu, MR Dorobanțu, CE Țuclea Revista de turism-studii si cercetari in turism, 35-38, 2011 | 46 | 2011 |
| Principles and best practices in successful tourism business incubators AF Schiopu, DC Vasile, CE Țuclea Amfiteatru Economic Journal 17 (38), 474-487, 2015 | 44 | 2015 |
| Managementul turismului durabil în țările riverane Mării Negre G Stănciulescu, R Emilian, G Țigu, P Nistoreanu, M Grofu, C Țuclea Editura All-Beck, București, 2000 | 28 | 2000 |
| Competitiveness in hospitality industry: Romanian style CE Þuclea, ANAM Padurean Management and Marketing Journal 6 (1), 105-114, 2008 | 19 | 2008 |
| Sustainable social and individual implications of telework: A new insight into the Romanian labor market. Sustainability, 11 (13), 3506 AM Dima, CE Țuclea, DM Vrânceanu, G Țigu | 14 | 2019 |
| Price search behaviour in digital markets–A perspective from Romania DM Vrânceanu, CE Țuclea, G Țigu Management & Marketing 15 (2), 219-235, 2020 | 12 | 2020 |
| Dimensions of deviant workplace behavior in small and medium-sized enterprises CE Tuclea, DM Vrânceanu, A Filip Revista de Management Comparat International 16 (1), 23, 2015 | 11 | 2015 |
| Hospetitiveness–the empirical model of competitiveness in Romanian hospitality industry R Emilian, C Elena, M Lavinia, CN Brîndușoiu Amfiteatru Economic 11 (26), 461-472, 2009 | 11 | 2009 |
| Human resources management R Emilian, G Tigu, C Tuclea Expert Publishing House, Bucharest, 1999 | 11 | 1999 |
| Management strategic CE Țuclea Uranus, 2003 | 10 | 2003 |
| Determinant factors of green marketing adoption in the hospitality sector LB Vlad, DC Vasile, OI Macovei, CE Țuclea Amfiteatru Economic Journal 18 (Special Issue No. 10), 862-874, 2016 | 9 | 2016 |
| Facets of economic and financial crisis impact on strategic planning of travel agencies CE Tuclea, DC Vasile, AF Schiopu, M Marin Amfiteatru Economic Journal 16 (Special No. 8), 1222-1237, 2014 | 8 | 2014 |
| State, O. & Tigu, G., 2008.“Culture and internal competition in Romanian hospitality industry: dimmensions and risks” C Tuclea The Business Review 9 (2), 125-132, 0 | 6 | |
| Rurbanization—Making the City Greener: Young Citizen Implication and Future Actions A Orîndaru, M Constantinescu, CE Țuclea, ȘC Căescu, MS Florescu, ... Sustainability 12 (17), 7175, 2020 | 5 | 2020 |
| Sustainable social and individual implications of telework: A new insight into the Romanian labor market. Sustainability (Switzerland), 11 (13) AM Dima, CE Tuclea, DM Vrânceanu, G Tigu | 5 | 2019 |
| Cultural And Moral Values-Determinants Of Turism Satisfaction G Tigu, CE Tuclea The Amfiteatru Economic Journal 10 (23), 30-35, 2008 | 5 | 2008 |
Diana Maria VranceanuAcademia de Studii Economice BucureștiAdresă de e-mail confirmată pe mk.ase.ro
