Mehdi Rahimmalek
Mehdi Rahimmalek
Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology
Adresă de e-mail confirmată pe cc.iut.ac.ir
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Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
B Tohidi, M Rahimmalek, A Arzani
Food chemistry 220, 153-161, 2017
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
M Rahimmalek, BES Tabatabaei, N Etemadi, SAH Goli, A Arzani, ...
Industrial Crops and Products 29 (2-3), 348-355, 2009
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia …
S Roshanak, M Rahimmalek, SAH Goli
Journal of food science and technology 53 (1), 721-729, 2016
Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves
M Rahimmalek, SAH Goli
Industrial Crops and Products 42, 613-619, 2013
Genetic variability and geographic differentiation in Thymus daenensis subsp. daenensis, an endangered medicinal plant, as revealed by inter simple sequence repeat (ISSR) markers
M Rahimmalek, B Bahreininejad, M Khorrami, BE Sayed Tabatabaei
Biochemical genetics 47 (11), 831-842, 2009
The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
M Hodaei, M Rahimmalek, A Arzani, M Talebi
Industrial Crops and Products 120, 295-304, 2018
Phenolic compounds and antioxidant activity from saffron (Crocus sativus L.) petal
SAH Goli, F Mokhtari, M Rahimmalek
Journal of Agricultural Science 4 (10), 175, 2012
Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran
B Tohidi, M Rahimmalek, H Trindade
Industrial Crops and Products 134, 89-99, 2019
Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran
M Rahimmalek, M Mirzakhani, AG Pirbalouti
Industrial Crops and Products 51, 328-333, 2013
Variation in Antibacterial Activity, thymol and carvacrol Contents of Wild Populations of'Thymus daenensis subsp. daenensis' Celak
AG Pirbalouti, M Rahimmalek, F Malekpoor, A Karimi
Plant Omics 4 (4), 209-214, 2011
Variation in the essential oil composition, antioxidant capacity, and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal …
R Amiri, A Nikbakht, M Rahimmalek, H Hosseini
Journal of Plant Growth Regulation 36 (2), 502-515, 2017
Assessment of genetic diversity among and within Achillea species using amplified fragment length polymorphism (AFLP)
M Rahimmalek, BES Tabatabaei, A Arzani, N Etemadi
Biochemical Systematics and Ecology 37 (4), 354-361, 2009
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of …
M Salami, M Rahimmalek, MH Ehtemam
Food chemistry 213, 196-205, 2016
Variability of essential oil content and composition of different Iranian fennel (Foeniculum vulgare Mill.) accessions in relation to some morphological and climatic factors
M Rahimmalek, H Maghsoudi, MR Sabzalian, A Ghasemi Pirbalouti
JKUAT, 2018
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil
SAH Goli, M Rahimmalek, BES Tabatabaei
International Journal of Agriculture and Biology 10 (3), 355-357, 2008
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
M Rahimmalek, EF Heidari, MH Ehtemam, S Mohammadi
Industrial Crops and Products 95, 591-598, 2017
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
ZA Jeshvaghani, M Rahimmalek, M Talebi, SAH Goli
Industrial Crops and Products 77, 409-414, 2015
Variation in Polyphenolic Profiles, Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds
M Afshari, M Rahimmalek, M Miroliaei
Chemistry & biodiversity 15 (8), e1800075, 2018
Novel oilseed of Dracocephalum kotschyi with high n-3 to n-6 polyunsaturated fatty acid ratio
SAH Goli, SM Sahafi, B Rashidi, M Rahimmalek
Industrial Crops and Products 43, 188-193, 2013
Assessment of genetic diversity in Achillea millefolium subsp. millefolium and Achillea millefolium subsp. elbursensis using morphological and ISSR markers
G Shima, R Mehdi, M Aghafakhr, MM Mohammad, ESTNA Badraldin
Journal of Medicinal Plants Research 5 (13), 2011
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