| Wheat flour dough Alveograph characteristics predicted by Mixolab regression models GG Codină, S Mironeasa, C Mironeasa, CN Popa, R Tamba‐Berehoiu Journal of the Science of Food and Agriculture 92 (3), 638-644, 2012 | 37 | 2012 |
| CONSIDERATIONS REGARDING USE AND ROLE OF COLOUR IN MARKETING CN POPA, S POPESCU, RMT BEREHOIU, SMT BEREHOIU | 23 | 2013 |
| Predictive model of the alveografic parameters in flours obtained from Romanian grains NC Popa, R Tamba-Berhoiu, S Popescu, M Varga, GG Codina Romanian Biotechnological Letters 14 (2), 4234-4242, 2009 | 23 | 2009 |
| The significance of some flour quality parameters as quality predictors of bread. CN Popa, RM Tamba-Berehoiu, A Huțan, S Popescu | 17 | 2014 |
| Assessment of the E 920 additive (L-cysteine) in relation to some problems of modern food industry. RMT Berehoiu, CN Popa, S Popescu | 15 | 2013 |
| Bread making potential assessment of wheat-oat composite flours RM Tamba-Berehoiu, S Cristea, M Negoiță, CN Popa, MO Turtoi Romanian Biotechnological Letters 24 (3), 522-530, 2019 | 12 | 2019 |
| Assessment of quinoa flours effect on wheat flour doughs rheology and bread quality RM Tamba-Berehoiu, MO Turtoi, CN Popa The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2019 | 10 | 2019 |
| The effect of added whole oat flour on some dough rheological parameters. CN Popa, RM Tamba-Berehoiu, RE Culea | 10 | 2015 |
| Trends in wheat and bread making CM Galanakis Academic Press, 2020 | 9 | 2020 |
| Assessment of Gluten Index Component Wet Gluten Remaining on the Sieve as Predictor of Wheat Bakery Potential CN POPA, RMT BEREHOIU, N LAMBRACHE REV.CHIM 11 (70), 3994-3999, 2019 | 8 | 2019 |
| Distribution of some toxic contaminants in the milling products, during the milling process TBS Tamba-Berehoiu Radiana, Popa Nicolae-Ciprian Romanian Biotechnological Letters 15 (3), 2010 | 7 | 2010 |
| Investigations on predictive modelling of the farinographic parameters NC Popa, R Tamba–Berehoiu, S Popescu, S Tamba Scientific Bulletin Biotechnology, USAMV, Bucharest, Serie F 14, 50-57, 2010 | 6 | 2010 |
| Main quality parameters' evolution of the wheat cultivated in Romania during the last years NC Popa, T Radiana, P Stela Romanian Biotechnological Letters 13 (1), 3557, 2008 | 6 | 2008 |
| Tratat de biotehnologie, vol I, Ed S Jurcoane, E Săsărman, I Lupescu, A Roșu, R Berehoiu–Tamba, A Banu, ... Tehnica, București, 2004 | 6 | 2004 |
| Correlations between the quality parameters and the technological parameters of bread processing, important for product marketing F SA Romanian Biotechnological Letters 19 (3), 9443, 2014 | 5 | 2014 |
| INULIN: unique among the polyglucides with significant functional properties and biotechno-logical perspectives SM Dănăilă-Guidea, RM Tamba-Berehoiu, CN Popa, R TOMA¹, L VIȘAN, ... Romanian Biotechnological Letters 25 (2), 1387-1395, 2020 | 4 | 2020 |
| Sensory properties of some white wines, flavored wines and vermouth type wines, prepared by using own recipes. RE Culea, RM Tamba-Berehoiu, NC Popa | 4 | 2015 |
| The importance of color in the major Romanian brands marketing. RMT Berehoiu, CN Popa, S Popescu, SMT Berehoiu | 4 | 2013 |
| STUDY ON THE PRESENCE OF ANTIBIOTIC RESIDUES IN HONEY INTENDED FOR PUBLIC CONSUMPTION R TAMBA-BEREHOIU, MV Diana, P Ciprian–Nicolae Scientific Papers Series Management, Economic Engineering in Agriculture and …, 2013 | 4 | 2013 |
| Research regarding the toxic effects of heroin consumption on human homoleucogramma R Tamba-Berehoiu, NC Popa, S Popescu, C Popa ROMANIAN BIOTECHNOLOGICAL LETTERS 13 (1), 3605, 2008 | 4 | 2008 |
Radiana Tamba BerehoiuAssociate Professor USAMV Bucharest; Senior Researcher - Milling Bakery Research&ConsultingAdresă de e-mail confirmată pe biotehnologii.usamv.ro
