Colm O'Donnell

Citat de

	Toate	Din 2020
Referințe bibliografice	25583	11832
h-index	80	55
i10-index	219	176

2500

1250

625

1875

200720082009201020112012201320142015201620172018201920202021202220232024202584 167 339 558 681 867 1024 1207 1346 1432 1719 1903 2072 2064 2370 2484 2227 2273 405

Acces public

Afișați-le pe toate

52 de articole

16 articole

disponibile

indisponibile

Pe baza cerințelor privind finanțarea

Coautori

Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityAdresă de e-mail confirmată pe teagasc.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyAdresă de e-mail confirmată pe sydney.edu.au
Aoife GowenUniversity College DublinAdresă de e-mail confirmată pe ucd.ie
Donal J O'CallaghanPrincipal Research Officer, TeagascAdresă de e-mail confirmată pe teagasc.ie
Colette Catherine FaganUniversity of ReadingAdresă de e-mail confirmată pe reading.ac.uk
Fred PayneUniversity of KentuckyAdresă de e-mail confirmată pe uky.edu
Nigel BruntonUniversity College DublinAdresă de e-mail confirmată pe ucd.ie
Shekhar KadamKerry GroupAdresă de e-mail confirmată pe kerry.com
Manuel CastilloUniversidad Autónoma de BarcelonaAdresă de e-mail confirmată pe uab.es
Ankit Patras, Associate Professor & Pri...Department of Food and Animal Sciences, Tennessee State UniversityAdresă de e-mail confirmată pe tnstate.edu
Jesus FriasTechnological University DublinAdresă de e-mail confirmată pe tudublin.ie
Paula BourkeProfessor & Head of School, School of Biosystems and Food Engineering, University College DublinAdresă de e-mail confirmată pe ucd.ie
Vasilis ValdramidisAssociate Professor, University of AthensAdresă de e-mail confirmată pe chem.uoa.gr
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Adresă de e-mail confirmată pe ucc.ie
Charles BrennanRMIT UniversityAdresă de e-mail confirmată pe rmit.edu.au
Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseAdresă de e-mail confirmată pe symrise.com
NN MisraTaif UniversityAdresă de e-mail confirmată pe tu.edu.sa
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphAdresă de e-mail confirmată pe uoguelph.ca
R. TSENKOVAProfessor, Kobe University, JapanAdresă de e-mail confirmată pe kobe-u.ac.jp
Massimo De MarchiFull Professor - Department of Agronomy, Food, Natural resources, Animals and EnvironmentAdresă de e-mail confirmată pe unipd.it

Urmăriți

Colm O'Donnell

Full Professor, UCD School of Biosystems & Food Engineering, University College Dublin

Adresă de e-mail confirmată pe ucd.ie - Pagina de pornire

Food Process Engineering Spectroscopy and spectral imaging Process Analytical Technology Bioprocessing


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in food science & technology 18 (12), 590-598, 2007	1749	2007
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1572	2010
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1141	2009
Recent technological advances for the determination of food authenticity LM Reid, CP O'donnell, G Downey Trends in food science & technology 17 (7), 344-353, 2006	721	2006
Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014	594	2014
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	588	2013
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010	572	2010
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	531	2010
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	405	2015
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	403	2010
Global food security–Issues, challenges and technological solutions U Mc Carthy, I Uysal, R Badia-Melis, S Mercier, C O'Donnell, ... Trends in Food Science & Technology 77, 11-20, 2018	383	2018
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	374	2010
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	368	2012
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	368	2009
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control AA Gowen, CP O’donnell, PJ Cullen, SEJ Bell European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008	350	2008
Ultrasound technology for food fermentation applications KS Ojha, TJ Mason, CP O’Donnell, JP Kerry, BK Tiwari Ultrasonics sonochemistry 34, 410-417, 2017	312	2017
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015	300	2015
Effects of sonication on the kinetics of orange juice quality parameters BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008	299	2008
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control AA Gowen, C O’Sullivan, CP O’Donnell Trends in Food Science & Technology 25 (1), 40-46, 2012	289	2012
Applications of thermal imaging in food quality and safety assessment AA Gowen, BK Tiwari, PJ Cullen, K McDonnell, CP O'donnell Trends in food science & technology 21 (4), 190-200, 2010	289	2010

Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.

Articole 1–20

Referințe bibliografice pe an

Citate duplicat

Citate fuzionate

Adăugați coautoriCoautori

Urmăriți

Citat de

Coautori