Colm O'Donnell

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Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityAdresă de e-mail confirmată pe teagasc.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyAdresă de e-mail confirmată pe sydney.edu.au
Aoife GowenUniversity College DublinAdresă de e-mail confirmată pe ucd.ie
Donal J O'CallaghanPrincipal Research Officer, TeagascAdresă de e-mail confirmată pe teagasc.ie
Colette Catherine FaganUniversity of ReadingAdresă de e-mail confirmată pe reading.ac.uk
Fred PayneUniversity of KentuckyAdresă de e-mail confirmată pe uky.edu
Nigel BruntonUniversity College DublinAdresă de e-mail confirmată pe ucd.ie
Manuel CastilloUniversidad Autónoma de BarcelonaAdresă de e-mail confirmată pe uab.es
Shekhar KadamKerry GroupAdresă de e-mail confirmată pe kerry.com
Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureAdresă de e-mail confirmată pe tnstate.edu
Kasiviswanathan MuthukumarappanSouth Dakota State UniversityAdresă de e-mail confirmată pe sdstate.edu
Jesus FriasTechnological University DublinAdresă de e-mail confirmată pe tudublin.ie
Vasilis ValdramidisAssociate Professor, University of AthensAdresă de e-mail confirmată pe chem.uoa.gr
Paula BourkeProfessor, School of Biosystems and Food Engineering, University College DublinAdresă de e-mail confirmată pe ucd.ie
Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseAdresă de e-mail confirmată pe symrise.com
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Adresă de e-mail confirmată pe ucc.ie
NN MisraProfessor, Taif University; Director, Ingenium Naturae Pvt LtdAdresă de e-mail confirmată pe tu.edu.sa
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphAdresă de e-mail confirmată pe uoguelph.ca
R. TSENKOVAProfessor, Kobe University, JapanAdresă de e-mail confirmată pe kobe-u.ac.jp
Massimo De MarchiFull Professor - Department of Agronomy, Food, Natural resources, Animals and EnvironmentAdresă de e-mail confirmată pe unipd.it

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Colm O'Donnell

Full Professor, UCD School of Biosystems & Food Engineering, University College Dublin

Adresă de e-mail confirmată pe ucd.ie - Pagina de pornire

Food Process Engineering Spectroscopy and spectral imaging Process Analytical Technology Bioprocessing


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in food science & technology 18 (12), 590-598, 2007	1487	2007
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1299	2010
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	935	2009
Recent technological advances for the determination of food authenticity LM Reid, CP O'donnell, G Downey Trends in Food Science & Technology 17 (7), 344-353, 2006	652	2006
Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014	469	2014
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food Chemistry 122 (3), 500-507, 2010	452	2010
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	451	2010
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	436	2013
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	321	2010
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control AA Gowen, CP O’donnell, PJ Cullen, SEJ Bell European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008	314	2008
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	312	2012
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	310	2009
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	305	2010
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	291	2015
Effects of sonication on the kinetics of orange juice quality parameters BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008	263	2008
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control AA Gowen, C O’Sullivan, CP O’Donnell Trends in Food Science & Technology 25 (1), 40-46, 2012	245	2012
Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011	242	2011
Applications of thermal imaging in food quality and safety assessment AA Gowen, BK Tiwari, PJ Cullen, K McDonnell, CP O'Donnell Trends in food science & technology 21 (4), 190-200, 2010	229	2010
Ultrasound technology for food fermentation applications KS Ojha, TJ Mason, CP O’Donnell, JP Kerry, BK Tiwari Ultrasonics sonochemistry 34, 410-417, 2017	228	2017
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015	218	2015

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