| A review on application of acoustic analysis in quality evaluation of agro‐food products M Aboonajmi, M Jahangiri, SR Hassan‐Beygi Journal of food processing and preservation 39 (6), 3175-3188, 2015 | 55 | 2015 |
| Nondestructive firmness prediction of apple fruit using acoustic vibration response Z Fathizadeh, M Aboonajmi, SR HassanBeygi Scientia Horticulture 262, 2019 | 53 | 2019 |
| An ultrasound based technique for the determination of poultry egg quality M Aboonajmi, A Akram, T Nishizu, N Kondo, SK Setarehdan, ... Research in Agricultural Engineering 56 (1), 26-32, 2010 | 53 | 2010 |
| Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice MA Aghdam, H Mirsaeedghazi, M Aboonajmi, MH Kianmehr Innovative food science & emerging technologies 30, 127-131, 2015 | 48 | 2015 |
| Prediction of poultry egg freshness using Vis-NIR spectroscopy with maximum likelihood method M Aboonajmi, T Abbasian Najafabadi International journal of food properties 17 (10), 2166-2176, 2014 | 43 | 2014 |
| Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves HM Leila Bahmani, Mohammad Aboonajmi, Akbar Arabhosseini Journal of Applied Research on Medicinal and Aromatic Plants, 2017 | 41* | 2017 |
| Quality assessment of poultry egg based on visible–near infrared spectroscopy and radial basis function networks M Aboonajmi, A Saberi, T Abbasian Najafabadi, N Kondo International journal of food properties 19 (5), 1163-1172, 2016 | 40 | 2016 |
| Nondestructive methods for determining the firmness of apple fruit flesh Z Fathizadeh, M Aboonajmi, SR Hassan-Beygi Information Processing in Agriculture, 2021 | 32 | 2021 |
| Prediction of poultry egg freshness using ultrasound M Aboonajmi, SK Setarehdan, A Akram, T Nishizu, N Kondo International Journal of food properties 17 (9), 1889-1899, 2014 | 31 | 2014 |
| ANN modeling of extraction kinetics of essential oil from tarragon using ultrasound pre-treatment L Bahmani, M Aboonajmi, A Akbar, M Hossein Engineering in Agriculture, Environment and Food, 2018 | 29 | 2018 |
| Nondestructive quality assessment of Agro-food products M Aboonajmi, H Faridi | 24 | 2016 |
| The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice M Aliasghari Aghdam, H Mirsaeedghazi, M Aboonajmi, MH Kianmehr International Journal of Food Science & Technology 50 (4), 892-898, 2015 | 24 | 2015 |
| Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System M Zarezadeh, M Aboonajmi, M Ghasemi Varnamkhasti, F Azarikia Food Analytical Methods 14, 2021 | 19 | 2021 |
| Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology D Shaterabadi, M Aboonajmi, M Ghorbani Javid, A Arabhosseini Journal of Food Science and Nutrition, 2020 | 19 | 2020 |
| Effect of ultrasound extraction conditions on yield and antioxidant properties of the fennel seed (Foeniculum vulgare) extract M Ghorbani, M Aboonajmi, M Ghorbani Javid, A Arabhosseini Journal of food science and technology 14 (67), 63-73, 2017 | 18 | 2017 |
| Optimization of ultrasound-assisted extraction of ascorbic acid from fennel (Foeniculum vulgare) seeds and evaluation its extracts in free radical scavenging M Aboonajmi, M Ghorbani, MG Javid, A Arabhosseini Agricultural Engineering International: CIGR Journal 19 (4), 209-218, 2017 | 18 | 2017 |
| Fraud detection and quality assessment of olive oil using ultrasound MR Zarezadeh, M Aboonajmi, MG Varnamkhasti Journal of Food science and nutrition, 2020 | 15 | 2020 |
| Effects of storage duration and conditions on mechanical properties of Viola cucumber fruit under compression loading M Jahangiri, SR Hassan-Beygi, M Aboonajmi, M Lotfi Agricultural Engineering International: CIGR Journal 18 (2), 323-332, 2016 | 15 | 2016 |
| An experimental investigation of Perkins A63544 diesel engine performance using D-Series fuel SR Hassan-beygi, V Istan, B Ghobadian, M Aboonajmi Energy Conversion and Management 76, 356-361, 2013 | 13 | 2013 |
| Classification of Apples Based on the Shelf Life Using ANN and DataFusion F Zahed, A Mohammad, HBS Reza Food Analytical methods, 2020 | 12* | 2020 |
Seyed Reza Hassan-BeygiUniversity of TehranAdresă de e-mail confirmată pe ut.ac.ir
