Mauricio Penarrieta

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Leslie Karina Tejeda PerezUniversidad Mayor de San Andrés, UMSAVerified email at umsa.bo
Patricia MollinedoProfessor Carrera de Ciencias Quimicas Universidad Mayor de San AndrésVerified email at umsa.bo
Juan Antonio Alvarado KiriginUniversidad Mayor de San AndrésVerified email at umsa.bo
Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
Jose Antonio Bravo BarreraProfessor, Instituto de Investigaciones Químicas, Universidad Mayor de San Andres, La Paz, BoliviaVerified email at umsa.bo
Lars NilssonProfessor in Formulation Technology, Lund UniversityVerified email at ple.lth.se
Jose Luis Vila CastroUniversidad Mayor de San Andres, UMSA, La Paz, BoliviaVerified email at umsa.bo
Enzo Aliaga RosselResearch Associate Instituto de Ecologia, UMSAVerified email at hawaii.edu
Javier Linares-PasténAssociate Professor of Biotechnology, Lund UniversityVerified email at biotek.lu.se
Cristhian Carrasco VillanuevaUniversidad Mayor de San AndrésVerified email at umsa.bo
Gabriela IbietaUniversidad Mayor de San Andres, UMSAVerified email at umsa.bo
Jimena Ortiz SempérteguiPhD. Student of Lund University / Researcher on Chemical Research InstituteVerified email at biotek.lu.se
Andreas HåkanssonAssociate Professor in Food Engineering, Lund UniversityVerified email at food.lth.se
Willy RendonUniversidad Mayor de San Andrés, UMSAVerified email at umsa.bo
Henrique BaudelFederal University of Pernambuco. Chemical Engineering Department.Verified email at brixbrasil.com.br
Galia Chavez CuryUniversidad Mayor de San AndrésVerified email at umsa.bo
Claudia ZielkePostdoctoral Research FellowVerified email at stanford.edu
Carmelo Peralta RiveroResearcherVerified email at cipca.org.bo
RAUL FERRER GALLEGOVerified email at vitec.wine
Grover Castañeta CondoriUniversidad Mayor de San Andrés, Carrera Ciencias Químicas, La Paz, BoliviaVerified email at umsa.bo

Mauricio Penarrieta

Carrera de Ciencias Químicas, Universidad Mayor de San Andrés, UMSA, La Paz, Bolivia

Verified email at umsa.bo

Food Chemistry Analytical Chemistry HPLC Polyphenols Antioxidants


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Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal JM Peñarrieta, JA Alvarado, B Åkesson, B Bergenståhl Molecular nutrition & food research 52 (6), 708-717, 2008	141	2008
Compuestos fenólicos y su presencia en alimentos JM Peñarrieta, L Tejeda, P Mollinedo, JL Vila, JA Bravo Revista Boliviana de Química 31 (2), 68-81, 2014	136	2014
PHENOLIC COMPOUNDS IN FOOD JM Peñarrieta, L Tejeda, P Mollinedo, JL Vila, JA Bravo Revista Boliviana de Química 31 (2), 68-81, 2014	110	2014
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation J Alftrén, JM Peñarrieta, B Bergenståhl, L Nilsson Food Hydrocolloids 26 (1), 54-62, 2012	93	2012
Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato) JM Peñarrieta, T Salluca, L Tejeda, JA Alvarado, B Bergenståhl Journal of Food Composition and Analysis 24 (4-5), 580-587, 2011	55	2011
Determinación de la capacidad antioxidante total, fenoles totales, y la actividad enzimática en una bebida no láctea en base a granos de chenopodium quinoa AP Rioja Antezana, BE Vizaluque, E Aliaga-Rossel, L Tejeda, O Book, ... Revista boliviana de química 35 (5), 168-176, 2018	53	2018
Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation C Carrasco, H Baudel, M Peñarrieta, C Solano, L Tejeda, C Roslander, ... Journal of bioscience and bioengineering 111 (2), 167-174, 2011	43	2011
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia JM Peñarrieta, JA Alvarado, B Bergenståhl, B Ákesson International journal of fruit science 9 (4), 344-359, 2009	38	2009
Total antioxidant capacity in Andean food species from Bolivia JM Peñarrieta, JA Alvarado, B Bergenståhl Revista Boliviana de Química 22 (1), 89-93, 2005	38	2005
Spectrophotometric methods for the measurement of total phenolic compounds and total flavonoids in foods JM Peñarrieta, JA Alvarado, B Bergenståhl, B Åkesson Revista boliviana de Química 24 (1), 5-9, 2007	33	2007
Determination of total phenolic compounds content and the antioxidant capacity of Andean tubers and roots (Isaño, Oca, Ulluco and Arracacha) TG Salluca, JM Peñarrieta, JA Alvarado, B Bergenståhl Revista boliviana de química 25 (1), 59-62, 2008	31	2008
Separation of phenolic compounds from foods by reversed-phase high performance liquid chromatography JM Peñarrieta, JA Alvarado, B Akesson, B Bergenståhl revista boliviana de química 24 (1), 1-4, 2007	29	2007
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC₅₀ Value AS Bustos, A Håkansson, JA Linares‐Pastén, JM Penarrieta, L Nilsson Journal of food science 83 (8), 2071-2076, 2018	25	2018
Determinación de la capacidad antioxidante y la cuantificación de compuestos fenólicos y flavonóidicos de cuatro especies vegetales de la región andina de Bolivia F Chuquimia, JA Alvarado, JM Peñarrieta, B Bergenståhl Revista boliviana de química 25 (1), 76-84, 2008	24	2008
Meat of South American camelids-Sensory quality and nutritional composition T Popova, L Tejeda, JM Peñarrieta, MA Smith, RD Bush, DL Hopkins Meat Science 171, 108285, 2021	23	2021
The effect of baking and enzymatic treatment on the structural properties of wheat starch C Fuentes, C Zielke, M Prakash, P Kumar, JM Peñarrieta, AC Eliasson, ... Food Chemistry 213, 768-774, 2016	20	2016
MECHANISTIC VIEWS OF INTRAMOLECULAR HYDROXYCYCLOPROPANATION OF o-VINYL CARBOXYLIC ESTERS JA Bravo, P Mollinedo, JM Peñarrieta, JL Vila Revista Boliviana de Química 30 (1), 24-41, 2013	18	2013
CHUÑO AND TUNTA; THE TRADITIONAL ANDEAN SUN-DRIEDPOTATOES Peñarrieta JM, Bravo José A, Bergenståhl Björn Potatoes: Production, consumption and health benefits, 2011	17	2011
Resveratrol, phenolic antioxidants, and saccharides in South American red wines DE Osorio-Macías, P Vasquez, C Carrasco, B Bergenstahl, JM Peñarrieta International Journal of Wine Research, 1-11, 2018	16	2018
Relating genes in the biosynthesis of the polyphenol composition of A ndean colored potato collection L Tejeda, JA Alvarado, M Dębiec, JM Penarrieta, O Cárdenas, MT Alvarez, ... Food Science & Nutrition 2 (1), 46-57, 2014	15	2014

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