| Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditions FA Bello, AA Henry African Journal of Food Science and Technology 6 (1), 35-43, 2015 | 49 | 2015 |
| Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours UE Inyang, EA Daniel, FA Bello Asian Journal of Agriculture and Food Sciences 6 (6), 193-201, 2018 | 34 | 2018 |
| Effect of fermentation on the proximate composition and functional properties of defatted coconut (Cocos nucifera L.) flour BD Igbabul, FA Bello, EC Ani Sky Journal of Food Science 3 (5), 34-40, 2014 | 34 | 2014 |
| Proximate composition and functional properties of wheat, sweet potato and hamburger bean flour blends BD Igbabul, FA Bello, CN Ekeh Global Advanced Research Journal of Food Science and Technology 3 (4), 118-124, 2014 | 25 | 2014 |
| Evaluation of chemical, functional and sensory properties of flour blends from sorghum, African yam bean and soybean for use as complementary feeding BF Abolaji, EJ Edeke, SM Ajoke Biotechnology 4 (3), 74-81, 2019 | 19 | 2019 |
| Physicochemical and sensory properties of cookies produced from wheat, unripe plantain and germinated fluted pumpkin seed composite flour FA Bello, ME Akpan, MA Sodipo Food Science and Quality Management 96, 36-43, 2020 | 17 | 2020 |
| Development and quality characteristics of cookies from sprouted sorghum, pigeon pea and orange fleshed sweet potato flour blends FA Bello, EOE Akpan, VE Ntukidem European Journal of Nutrition & Food Safety 12 (2), 11-21, 2020 | 14 | 2020 |
| Assessment of Chemical Compositions, Physical and Sensory Properties of Biscuits Produced from Yellow Yam, Unripe Plantain and Pumpkin Seed Flour Blends FA Bello, OJ Ntukidem, BS Oladeji International Journal of Food Science and Nutrition Engineering 8 (5), 119-126, 2018 | 14 | 2018 |
| Effect of alkaline steeping on the nutritional, antinutritional and functional properties of malted millet (Pennisetum glaucum) flour FA Bello, UE Inyang, AP Umoh Int. J. Innovative Food, Nut. & Sust. Agric 5 (3), 17-23, 2017 | 11 | 2017 |
| Effect of boiling and roasting on the nutrient and anti-nutrient contents in conophor nut flour UE Inyang, EO Akpan, FA Bello International Journal of Information Research and Review 2 (6), 769-772, 2015 | 11 | 2015 |
| Optimization of cassava, mungbean and coconut pomace flour levels in the production of fiber-rich cookies using response surface methodology FA Bello, VI Bassey, MO Edet Journal of Culinary Science & Technology 20 (6), 498-517, 2022 | 10 | 2022 |
| Impact of Modified Atmosphere Packaging on Nutritive Values and Sensory Qualities of Fresh Maize (Zea mays L.) Under Tropical Ambient Storage Condition FA Bello, IB Oluwalana International Journal of Nutrition and Food Sciences 6 (1), 19-24, 2017 | 10 | 2017 |
| Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob FA Bello, AA Badejo American Journal of Food Science and Technology 5 (1), 23-30, 2017 | 9 | 2017 |
| PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF SPROUTED SORGHUM (Sorghum Bicolor) AND DEFATTED FLUTED PUMPKIN SEED (Telfairia Occidentalis) FLOUR BLENDS FA Bello, II Udo, DL Mbak American Journal of Innovative Research and Applied Sciences 5 (4), 254-259, 2017 | 9 | 2017 |
| Chemical and Functional Properties of Wheat, Pigeon Pea and Plantain Composite Flour IOG FA Bello, AO Oyeniyi European Journal of Food Science and Technology 7 (4), 1-8, 2019 | 8 | 2019 |
| EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF FLOURS FROM WHITE AND YELLOW LOCAL MAIZE VARIETIES FA Bello, JA Udo Journal of Advances in Food Science & Technology 5 (1), 1-7, 2018 | 8 | 2018 |
| Formulation and assessment of nutritional functional and sensory attributes of complementary foods from maize-carrot-pigeon pea flour blends FA Bello, NA Akpaoko, VE Ntukidem J. of Scientific Res. and Reports 26 (2), 90-99, 2020 | 7 | 2020 |
| Effect of Steeping and Sprouting on the Nutritional, Anti-Nutritional and Functional Properties of Pear Millet (Pennisetum glaucum) Starch FA Bello, SE Enidiok, BC Azubuine International Journal of Advanced Research in Science, Engineering and …, 2017 | 7 | 2017 |
| Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut MA Dada, FA Bello, FO Omobulejo, FE Olukunle Heliyon 9 (11), 2023 | 4 | 2023 |
| Evaluation of proximate composition, antioxidant and pasting properties of optimized flour blends from pearl millet, green gram and tigernut pomace FA Bello, BS Oladeji, RI Tom Food Science and Engineering, 137-146, 2022 | 4 | 2022 |
Ufot Evanson InyangUniversity of Uyo, UyoAdresă de e-mail confirmată pe uniuyo.edu.ng
