| Essential fatty acids of pitaya (dragon fruit) seed oil AA Ariffin, J Bakar, CP Tan, RA Rahman, R Karim, CC Loi Food chemistry 114 (2), 561-564, 2009 | 309 | 2009 |
| Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion CC Loi, GT Eyres, EJ Birch Food Research International 120, 83-91, 2019 | 59 | 2019 |
| Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion CC Loi, GT Eyres, EJ Birch Journal of Food Engineering 240, 56-64, 2019 | 53 | 2019 |
| A high performance liquid chromatography method for determination of furfural in crude palm oil CC Loi, HC Boo, AS Mohammed, AA Ariffin Food chemistry 128 (1), 223-226, 2011 | 24 | 2011 |
| Preparation and characterisation of a novel emulsifier system based on glycerol monooleate by spray-drying CC Loi, GT Eyres, P Silcock, EJ Birch Journal of food engineering 285, 110100, 2020 | 16 | 2020 |
| Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil CC Loi, HC Boo, AS Mohamed, AA Ariffin Journal of the American Oil Chemists' Society 87, 607-613, 2010 | 16 | 2010 |
| Detection and determination of furfural in crude palm oil AA Ariffin, RM Soom, HC Boo, CC Loi, YH Chai, SM Abdulkarim J Food Agric Environ 7 (2), 136-138, 2009 | 16 | 2009 |
| Protein-stabilised emulsions CC Loi, GT Eyres, EJ Birch Academic Press, 2019 | 10 | 2019 |
| Application of a novel instantized glycerol monooleate ingredient in a protein-stabilized oil-in-water emulsion CC Loi, GT Eyres, P Silcock, EJ Birch Foods 9 (9), 1237, 2020 | 7 | 2020 |
| Monoglyceride-based emulsifier technology to enhance emulsion stability in milk coffee beverages CC Loi http://hdl.handle.net/10523/10045, 2020 | | 2020 |
| Role of mono- and diglycerides in protein-stabilised emulsion CC Loi, GT Eyres, EJ Birch The New Zealand Institute of Food Science and Technology (NZIFST) Conference …, 2018 | | 2018 |
| Fatty acids composition from pitaya fruit AA Ariffin, J Bakar, RA Rahman, R Karim, CC Loi MY Patent MY-156445- A, 2016 | | 2016 |
| Chemicals in CPO affecting DOBI value AA Ariffin, RM Soom, CC Loi 2008 National Seminar on Palm Oil Milling, 2008 | | 2008 |
John BirchFood Science, University of OtagoAdresă de e-mail confirmată pe otago.ac.nz
