Katalin Szabo
Katalin Szabo
Universitatea de Stiinte Agricole si Medicina Veterinara
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Cited by
Bioactive potential of fruit and vegetable wastes
V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ...
Advances in food and nutrition research 91, 157-225, 2020
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients
K Szabo, AF Cătoi, DC Vodnar
Plant foods for human nutrition 73, 268-277, 2018
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities
K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar
Antioxidants 8 (8), 292, 2019
Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits
BE Ștefănescu, K Szabo, A Mocan, G Crişan
Molecules 24 (11), 2046, 2019
Guts imbalance imbalances the brain: A review of gut microbiota association with neurological and psychiatric disorders
L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar
Frontiers in Medicine 9, 706, 2022
Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota
DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ...
Frontiers in cellular and infection microbiology 10, 575559, 2020
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar
Lwt 116, 108558, 2019
Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract
K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ...
Coatings 10 (2), 141, 2020
Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments
K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ...
Foods 10 (1), 110, 2021
Applicability of agro-industrial by-products in intelligent food packaging
SA Nemes, K Szabo, DC Vodnar
Coatings 10 (6), 550, 2020
3D food printing: Principles of obtaining digitally-designed nourishment
RA Varvara, K Szabo, DC Vodnar
Nutrients 13 (10), 3617, 2021
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
Lwt 152, 112285, 2021
Poly (vinyl alcohol)-based biofilms plasticized with polyols and colored with pigments extracted from tomato by-products
L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky, V Mureșan, ...
Polymers 12 (3), 532, 2020
A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste
DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ...
Functional and medicinal beverages, 483-528, 2019
Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ...
Gels 8 (8), 524, 2022
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ...
Molecules 27 (22), 7977, 2022
Evaluation of genetic fidelity of in vitro-propagated blackberry plants using RAPD and SRAP molecular markers
O Borsai, M Hârța, K Szabo, CD Kelemen, FA Andrecan, MM Codrea, ...
Horticultural Science 47 (1), 21-27, 2020
Carotenoid recovery from tomato processing by-products through green chemistry
K Szabo, BE Teleky, F Ranga, I Roman, H Khaoula, E Boudaya, AB Ltaief, ...
Molecules 27 (12), 3771, 2022
Removal of bacteria, viruses, and other microbial entities by means of nanoparticles
DC Vodnar, L Mitrea, LF Călinoiu, K Szabo, BE Ştefănescu
Advanced nanostructures for environmental health, 465-491, 2020
Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants
BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ...
Antioxidants 11 (9), 1729, 2022
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