| Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020 | 217 | 2020 |
| Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients K Szabo, AF Cătoi, DC Vodnar Plant foods for human nutrition 73, 268-277, 2018 | 173 | 2018 |
| Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019 | 97 | 2019 |
| Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits BE Ștefănescu, K Szabo, A Mocan, G Crişan Molecules 24 (11), 2046, 2019 | 97 | 2019 |
| Guts imbalance imbalances the brain: A review of gut microbiota association with neurological and psychiatric disorders L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar Frontiers in Medicine 9, 706, 2022 | 81 | 2022 |
| Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ... Frontiers in cellular and infection microbiology 10, 575559, 2020 | 78 | 2020 |
| Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019 | 72 | 2019 |
| Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... Coatings 10 (2), 141, 2020 | 71 | 2020 |
| Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ... Foods 10 (1), 110, 2021 | 56 | 2021 |
| Applicability of agro-industrial by-products in intelligent food packaging SA Nemes, K Szabo, DC Vodnar Coatings 10 (6), 550, 2020 | 42 | 2020 |
| 3D food printing: Principles of obtaining digitally-designed nourishment RA Varvara, K Szabo, DC Vodnar Nutrients 13 (10), 3617, 2021 | 38 | 2021 |
| Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ... Lwt 152, 112285, 2021 | 37 | 2021 |
| Poly (vinyl alcohol)-based biofilms plasticized with polyols and colored with pigments extracted from tomato by-products L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky, V Mureșan, ... Polymers 12 (3), 532, 2020 | 33 | 2020 |
| A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ... Functional and medicinal beverages, 483-528, 2019 | 28 | 2019 |
| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 27 | 2022 |
| Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022 | 26 | 2022 |
| Evaluation of genetic fidelity of in vitro-propagated blackberry plants using RAPD and SRAP molecular markers O Borsai, M Hârța, K Szabo, CD Kelemen, FA Andrecan, MM Codrea, ... Horticultural Science 47 (1), 21-27, 2020 | 24 | 2020 |
| Carotenoid recovery from tomato processing by-products through green chemistry K Szabo, BE Teleky, F Ranga, I Roman, H Khaoula, E Boudaya, AB Ltaief, ... Molecules 27 (12), 3771, 2022 | 22 | 2022 |
| Removal of bacteria, viruses, and other microbial entities by means of nanoparticles DC Vodnar, L Mitrea, LF Călinoiu, K Szabo, BE Ştefănescu Advanced nanostructures for environmental health, 465-491, 2020 | 22 | 2020 |
| Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... Antioxidants 11 (9), 1729, 2022 | 19 | 2022 |
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
