| Emerging food processing technologies and factors impacting their industrial adoption A Priyadarshini, G Rajauria, CP O'Donnell, BK Tiwari Critical reviews in food science and nutrition 59 (19), 3082-3101, 2019 | 176 | 2019 |
| Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland NA Moreb, A Priyadarshini, AK Jaiswal Food control 80, 341-349, 2017 | 165 | 2017 |
| Review of current healthcare waste management methods and their effect on global health C Kenny, A Priyadarshini Healthcare 9 (3), 284, 2021 | 97 | 2021 |
| Evaluating food safety knowledge and practices among foodservice staff in Al Madinah Hospitals, Saudi Arabia NA Alqurashi, A Priyadarshini, AK Jaiswal Safety 5 (1), 9, 2019 | 80 | 2019 |
| A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials A Flanagan, A Priyadarshini Journal of Environmental Management 284, 112046, 2021 | 78 | 2021 |
| Food safety knowledge and practices among Saudi mothers WO Ayaz, A Priyadarshini, AK Jaiswal Foods 7 (12), 193, 2018 | 69 | 2018 |
| Market Dimensions of the Fruit Juice Industry A Priyadarshini, A Priyadarshini Fruits Juices: Extraction, Composition, Quality and Analysis. 1, 15-32., 2017 | 48 | 2017 |
| Adaptability in the workplace: Investigating the adaptive performance job requirements for a project manager E Mc Loughlin, A Priyadarshini Project Leadership and Society 2, 100012, 2021 | 31* | 2021 |
| Conducting and Analysing Semi-Structured Interviews: A Study of Open Innovation in Food Firms in Ireland. A Priyadarshini Technological University Dublin, 2020 | 13 | 2020 |
| Review of current healthcare waste management methods and their effect on global health. Healthcare 9 (3): 284 C Kenny, A Priyadarshini | 8 | 2021 |
| Assessing the environmental and economic sustainability of functional food ingredient production process A Priyadarshini, BK Tiwari, G Rajauria Processes 10 (3), 445, 2022 | 7 | 2022 |
| Fruit juices-extraction, composition, quality and analysis A Priyadarshini, A Priyadarshini, G Rajauria, BK Tiwari U: Market, 2018 | 7 | 2018 |
| Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: a pooled analysis from 2009 to 2020 DT Burke, P Hynds, A Priyadarshini Resources, Environment and Sustainability 12, 100108, 2023 | 6 | 2023 |
| Connected Health: An Open Innovation Perspective A Priyadarshini, M Quinlan, G Doyle Applied Clinical Research, Clinical Trials and Regulatory Affairs 4 (1), 55-59, 2017 | 6 | 2017 |
| A review of alternative proteins for vegan diets: sources, physico-chemical properties, nutritional equivalency, and consumer acceptance RS Ulhas, R Ravindran, A Malaviya, A Priyadarshini, BK Tiwari, ... Food Research International, 113479, 2023 | 5 | 2023 |
| Sustainable food production systems: the potential of pulses A Priyadarshini, BK Tiwari, G Rajauria Pulse Foods, 487-506, 2021 | 4 | 2021 |
| Economic status of seaweed: production, consumption, commercial applications, hazards, and legislations A Priyadarshini, A Priyadarshini, G Rajauria Recent Advances in Micro and Macroalgal Processing: Food and Health …, 2021 | 3 | 2021 |
| Firm specific determinants of open innovation in European SMEs A Priyadarshini, Y Gao, C O’Gorman Journal of Small Business & Entrepreneurship 36 (1), 130-157, 2024 | 2 | 2024 |
| Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland DT Burke, AE Bennett, P Hynds, A Priyadarshini Nutrients 15 (14), 3256, 2023 | 2 | 2023 |
| Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques M Bahramian, PD Hynds, A Priyadarshini Science of The Total Environment, 170853, 2024 | 1 | 2024 |
Gaurav RajauriaAssociate Professor | University College Cork | Cork | IrelandAdresă de e-mail confirmată pe ucc.ie
