| Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland NA Moreb, A Priyadarshini, AK Jaiswal Food control 80, 341-349, 2017 | 126 | 2017 |
| Emerging food processing technologies and factors impacting their industrial adoption A Priyadarshini, G Rajauria, CP O'Donnell, BK Tiwari Critical reviews in food science and nutrition 59 (19), 3082-3101, 2019 | 113 | 2019 |
| Evaluating food safety knowledge and practices among foodservice staff in Al Madinah Hospitals, Saudi Arabia NA Alqurashi, A Priyadarshini, AK Jaiswal Safety 5 (1), 9, 2019 | 55 | 2019 |
| Food safety knowledge and practices among Saudi mothers WO Ayaz, A Priyadarshini, AK Jaiswal Foods 7 (12), 193, 2018 | 46 | 2018 |
| Review of current healthcare waste management methods and their effect on global health C Kenny, A Priyadarshini Healthcare 9 (3), 284, 2021 | 39 | 2021 |
| Market Dimensions of the Fruit Juice Industry A Priyadarshini, A Priyadarshini Fruits Juices: Extraction, Composition, Quality and Analysis. 1, 15-32., 2017 | 35 | 2017 |
| A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials A Flanagan, A Priyadarshini Journal of environmental management 284, 112046, 2021 | 33 | 2021 |
| Adaptability in the workplace: Investigating the adaptive performance job requirements for a project manager E Mc Loughlin, A Priyadarshini Project Leadership and Society 2, 100012, 2021 | 10 | 2021 |
| Conducting and Analysing Semi-Structured Interviews: A Study of Open Innovation in Food Firms in Ireland. A Priyadarshini Technological University Dublin, 2020 | 7 | 2020 |
| Connected Health: An Open Innovation Perspective A Priyadarshini, M Quinlan, G Doyle Applied Clinical Research, Clinical Trials and Regulatory Affairs 4 (1), 55-59, 2017 | 6 | 2017 |
| Fruit juices-extraction, composition, quality and analysis A Priyadarshini, A Priyadarshini, G Rajauria, BK Tiwari U: Market, 2018 | 5 | 2018 |
| Sustainable food production systems: the potential of pulses A Priyadarshini, BK Tiwari, G Rajauria Pulse Foods, 487-506, 2021 | 2 | 2021 |
| Economic status of seaweed: production, consumption, commercial applications, hazards, and legislations A Priyadarshini, A Priyadarshini, G Rajauria Recent Advances in Micro and Macroalgal Processing: Food and Health …, 2021 | 1 | 2021 |
| Adopting an open innovation paradigm: managerial perceptions and the innovation value chain A Priyadarshini, C O'Gorman, Y Gao Fraunhofer IAO, IAT Universität Stuttgart, 2014 | 1 | 2014 |
| Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020 DT Burke, P Hynds, A Priyadarshini Resources, Environment and Sustainability, 100108, 2023 | | 2023 |
| Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process A Priyadarshini, BK Tiwari, G Rajauria Processes 10 (3), 445, 2022 | | 2022 |
| Firm specific determinants of open innovation in European SMEs A Priyadarshini, Y Gao, C O’Gorman Journal of Small Business & Entrepreneurship, 1-28, 2021 | | 2021 |
| Do greenhouse gases impact our respiratory system? A study of the effect of greenhouse gas emissions on respiratory disease related mortality in Ireland C Kenny, A Priyadarshini | | 2020 |
| Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia A Priyadarshini, NA Alqurashi, A Jaiswal Technological University Dublin, 2019 | | 2019 |
| A Rubric Guide for New Academics P Chadha, L Lynch, B Nevin, E Nevin, A Priyadarshini Technological University Dublin, 2019 | | 2019 |
Amit JaiswalLecturer, Food Technology & Industrial Biotechnology, Technological University Dublin - City CampusAdresă de e-mail confirmată pe TUDublin.ie
