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Co-authors
- Beata G. VertessyProfessor, EI RCNS HUN-REN, BME HungaryVerified email at kutatok.org
- Peter TompaPofessor of biochemistry, VIB SBRC, BrusselsVerified email at vub.ac.be
- Imre ZagyvaATK TAKIVerified email at atk.hu
- Katalin Fölkl MedzihradszkyUCSF; BRCVerified email at brc.mta.hu
- Anna ErdeiEötvös Loránd University Budapest, HungaryVerified email at ttk.elte.hu
- Miklós ErdélyiInstitute of Genetics, Biological Research Center, SzegedVerified email at brc.hu
- Gergely RónaGroup leader at IMLS, HUN-REN RCNS; Adjunct Assistant Professor at NYU Grossman School of MedicineVerified email at nyulangone.org
- Kris GevaertSenior Full Professor, Ghent University, BelgiumVerified email at vib-ugent.be
- Roberta PierattelliProfessor of Chemistry, University of Florence, ItalyVerified email at unifi.it
- Isabella C. FelliUniversity of FlorenceVerified email at cerm.unifi.it
- András HorváthEI RCNS HASVerified email at ttk.mta.hu
- Ibolya LevelesBME ABÉTVerified email at ttk.mta.hu
- Alessandro PiaiIRBM S.p.A.Verified email at irbm.com
- Devkumar MustafiReserach Associate ProfessorVerified email at uchicago.edu
- Szabó PálResearch Centre for Natural Sciences, Budapest, HungaryVerified email at ttk.hu
- Máté BorsosCaltechVerified email at caltech.edu
- Hajnalka PálinkásPhD student, Institute of Enzymology, Hungarian Academy of SciencesVerified email at ttk.mta.hu
- Nevena HristozovaScience communicatorVerified email at ilsieurope.be
- Agnes TantosInstitute of Enzymology, RCNS, HASVerified email at ttk.mta.hu
- Els Pardonvrije universiteit brusselVerified email at vub.ac.be
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Angela Bekesi
postdoctoral researcher, Institute of Enzymology, RCNS, and Dept. of Applied Biotechnology and Food
Verified email at vbk.bme.hu