Claudia Cimpoiu
Claudia Cimpoiu
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Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using …
A Hosu, VM Cristea, C Cimpoiu
Food chemistry 150, 113-118, 2014
Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solven
B Moldovan, L David, C Chișbora, C Cimpoiu
Molecules 17 (10), 11655-11666, 2012
Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties
C Cimpoiu, A Hosu, V Miclaus, A Puscas
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 100, 149-154, 2013
Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration
A Puscas, A Hosu, C Cimpoiu
Journal of Chromatography A 1272, 132-135, 2013
Analysis of Some Natural Antioxidants by Thin‐Layer Chromatography and High Performance Thin‐Layer Chromatography
C Cimpoiu
Journal of liquid chromatography & related technologies 29 (7-8), 1125-1142, 2006
Antioxidant activity prediction and classification of some teas using artificial neural networks
C Cimpoiu, VM Cristea, A Hosu, M Sandru, L Seserman
Food chemistry 127 (3), 1323-1328, 2011
Separation, identification and quantitative determination of free amino acids from plant extracts
T Hodisan, M Culea, C Cimpoiu, A Cot
Journal of Pharmaceutical and Biomedical Analysis 18 (3), 319-323, 1998
Analysis of some steroids by thin-layer chromatography using optimum mobile phases
C Cimpoiu, A Hosu, S Hodisan
Journal of pharmaceutical and biomedical analysis 41 (2), 633-637, 2006
Thin layer chromatography for the analysis of vitamins and their derivatives
C Cimpoiu, A Hosu
Journal of liquid chromatography & related technologies 30 (5-7), 701-728, 2007
Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines
A Hosu, V Danciu, C Cimpoiu
Journal of Food Composition and Analysis 41, 174-180, 2015
Separation and identification of eight hydrophilic vitamins using a new TLC method and Raman Spectroscopy
C Cimpoiu, D Casoni, A Hosu, V Miclaus, T Hodisan, G Damian
Journal of liquid chromatography & related technologies 28 (16), 2551-2559, 2005
ICP-MS characterization of some Romanian white wines by their mineral content
V Avram, C Voica, A Hosu, C Cimpoiu, C Măruțoiu
Revue roumaine de chimie 59 (11-12), 1009-1019, 2014
Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats
AD Farcas, AC Mot, C Zagrean-Tuza, V Toma, C Cimpoiu, A Hosu, ...
PLoS One 13 (7), e0200022, 2018
Some applications of statistics in analytical chemistry
H Nascu, L Jäntschi, T Hodisan, C Cimpoiu, G Cimpan
Reviews in Analytical Chemistry 18 (6), 409-456, 1999
The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content
T Scrob, A Hosu, C Cimpoiu
Antioxidants 8 (7), 212, 2019
A new mathematical model for the optimization of the mobile phase composition in HPTLC and the comparison with other models
C Cimpoiu, L Jantschi, T Hodisan
Journal of liquid chromatography & related technologies 22 (10), 1429-1441, 1999
A new method for mobile phase optimization in high-performance thin-layer chromatography (HPTLC)
C Cimpoiu, L Jantschi, T Hodisan
JPC. Journal of planar chromatography, modern TLC 11 (3), 191-194, 1998
Comparative study of mobile phase optimization for the separation of some 1, 4-benzodiazepines
C Cimpoiu, T Hodisan, H Nascu
JPC. Journal of planar chromatography, modern TLC 10 (3), 195-199, 1997
Total Phenolics, Total Anthocyanins, Antioxidant and Pro-oxidant Activity of Some Red Fruits Teas.
B Moldovan, A Hosu, L David, C Cimpoiu
Acta Chimica Slovenica 63 (2), 2016
Thin-layer chromatography applied in quality assessment of beverages derived from fruits
A Hosu, C Cimpoiu
Journal of Liquid Chromatography & Related Technologies 40 (5-6), 239-246, 2017
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