| Heavy metals profile in honey as a potential indicator of botanical and geographical origin M Oroian, A Prisacaru, EC Hretcanu, SG Stroe, A Leahu, A Buculei International journal of food properties 19 (8), 1825-1836, 2016 | 110 | 2016 |
| Multi-element composition of honey as a suitable tool for its authenticity analysis M Oroian, S Amariei, A Leahu, G Gutt Polish Journal of Food and Nutrition Sciences 65 (2), 2015 | 69 | 2015 |
| Grape Seed: physico-chemical, structural characteristics and oil content S Mironeasa, A Leahu, GG Codina, SG Stroe, C Mironeasa Journal of Agroalimentary Processes and Technologies 16 (1), 1-6, 2010 | 65 | 2010 |
| Mixolab versus alveograph and falling number GG Codină, S Mironeasa, D Bordei, A Leahu Czech Journal of Food Sciences 28 (3), 185, 2010 | 65 | 2010 |
| Development of a model for food waste composting C Ghinea, LC Apostol, AE Prisacaru, A Leahu Environmental Science and Pollution Research 26, 4056-4069, 2019 | 52 | 2019 |
| Chemical features, cholesterol and energy content of table hen eggs from conventional and alternative farming systems RM Radu-Rusu, MG Usturoi, CG Radu-Rusu, I Vacaru-Opris, A Leahu, ... South African Journal of Animal Science 44 (1), 33-42, 2014 | 49 | 2014 |
| Heavy metals contamination levels in processed meat marketed in Romania GV Hoha, E Costăchescu, A Leahu, B Păsărin Environmental Engineering and Management Journal 13 (9), 2411-2415, 2014 | 43 | 2014 |
| Influence of processing on vitamin C content of rosehip fruits A Leahu, C Damian, M Oroian, S Ropciuc, R Rotaru Scientific Papers Animal Science and Biotechnologies 47 (1), 116-116, 2014 | 43 | 2014 |
| Monitoring of fruit and vegetable waste composting process: Relationship between microorganisms and physico-chemical parameters C Ghinea, A Leahu Processes 8 (3), 302, 2020 | 41 | 2020 |
| Physico-chemical parameters of fruit juices-evolution during storage. A Leahu, C Damian, M Oroian, S Ropciuc | 34 | 2013 |
| Change in colour and physicochemical quality of carrot juice mixed with other fruits A Leahu, C Damian, N Carpiuc, M Oroian, M Avramiuc Journal of Agroalimentary processes and technologies 19 (2), 241-246, 2013 | 30 | 2013 |
| Chemical composition and temperature influence on the rheological behaviour of honeys M Oroian, S Amariei, I Escriche, A Leahu, C Damian, G Gutt International Journal of Food Properties 17 (10), 2228-2240, 2014 | 27 | 2014 |
| Plant-based milks: Alternatives to the manufacture and characterization of ice cream A Leahu, S Ropciuc, C Ghinea Applied Sciences 12 (3), 1754, 2022 | 24 | 2022 |
| Physico-chemical and sensory quality of oven-dried and dehydrator-dried apples of the Starkrimson, golden delicious and florina cultivars C Ghinea, AE Prisacaru, A Leahu Applied Sciences 12 (5), 2350, 2022 | 19 | 2022 |
| Estimation of biochemical properties of walnuts from the region of Suceava-Romania A LEAHU, C DAMIAN, M OROIAN, CE HREȚCANU Food and Environment Safety Journal 12 (2), 2016 | 15 | 2016 |
| The quality and stability of walnut oil under the influence of storage conditions A Leahu, M Oroian, S Ropciuc Article licensed under a Creative Commons Attribution Non Commercial-Share …, 2016 | 15 | 2016 |
| Valorisation of Apple (Malus domestica) Wastes C Ghinea, A Leahu Mediterranean Fruits Bio-Wastes: Chemistry, Functionality and Technological …, 2022 | 14 | 2022 |
| Variation in content of antioxidant and free radical scavenging activity of basil (Ocimum basilicum), dill (Anethum graveolens) and parsley (Petroselinum sativum) A LEAHU, C DAMIAN, M OROIAN, V MICLESCU, S ROPCIUC Food and Environment Safety Journal 12 (4), 2016 | 14 | 2016 |
| The improvement of the quality of wheat flour with a lower content of α-amylase through the addition of different enzymatic products GG Codina, A Leahu Scient Papers Agric Ser 52, 629-35, 2009 | 14 | 2009 |
| Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties A Leahu, C Ghinea, MA Oroian, C Damian Ovidius University Annals of Chemistry 29 (2), 110-116, 2018 | 9 | 2018 |
