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Danut Gabriel Mocanu
Danut Gabriel Mocanu
Lecturer at Faculty of Food Science and Engineering
Adresă de e-mail confirmată pe ugal.ro
Titlu
Citat de
Citat de
Anul
Effect of different drying methods on moisture ratio and rehydration of pumpkin slices
L Seremet, E Botez, OV Nistor, DG Andronoiu, GD Mocanu
Food chemistry 195, 104-109, 2016
1972016
Influence of Spirulina platensis biomass over some starter culture of lactic bacteria
G Mocanu, E Botez, OV Nistor, DG Andronoiu, G Vlăsceanu
Journal of Agroalimentary Processes and Technologies 19 (4), 474-479, 2013
472013
Development of several hybrid drying methods used to obtain red beetroot powder
L Seremet, OV Nistor, DG Andronoiu, GD Mocanu, VV Barbu, A Maidan, ...
Food chemistry 310, 125637, 2020
402020
Meat product reformulation: Nutritional benefits and effects on human health
E Botez, OV Nistor, DG Andronoiu, GD Mocanu, IO Ghinea
Functional food-Improve health through adequate food, 167-184, 2017
242017
Pumpkin–health benefits
L Ceclu, DG Mocanu, OV Nistor
Journal of agroalimentary processes and technologies 26 (3), 241-246, 2020
232020
Ripening process of Cascaval cheese: compositional and textural aspects
DG Andronoiu, E Botez, OV Nistor, GD Mocanu
Journal of food science and technology 52, 5278-5284, 2015
222015
Research studies on cheese brine ripening
R Gabriela, M Dănuț, U Mădălina, A Doina
Innovative Romanian Food Biotechnology, 30-39, 2008
202008
Ohmic treatment of apple puree (Golden Delicious variety) in relation to product quality
OV Nistor, N Stãnciuc, DG Andronoiu, GD Mocanu, E Botez
Food Science and Biotechnology 24, 51-59, 2015
172015
Research concerning the production of a probiotic dairy product with added medicinal plant extracts
GD Mocanu, G Rotaru, E Botez, A Vasile, L Gîtin, D Andronoiu, O Nistor
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2009
172009
Sensory evaluation and rheological behavior of probiotic dairy products with Rosa canina L. and Glycyrriza glabra L. extracts
M Gabriel-Dănuț, R Gabriela, B Elisabeta, G Liliana, A Doina-Georgeta, ...
Innovative Romanian Food Biotechnology, 32-39, 2009
162009
Ohmic heating process characterizations during apple puree processing
OV Nistor, E Botez, E Luca, GD Mocanu, DG Andronoiu, M Timofti
Journal of Agroalimentary Processes and Technologies 19 (2), 228-236, 2013
132013
Technological research on obtaining a new product: Yoghurt with added walnuts and strawberries jam
DG Andronoiu, E Botez, GD Mocanu, O Nistor, A Nichiforescu
Journal of Agroalimentary Processes and Technologies 17 (4), 452-455, 2011
112011
Tailoring the functional potential of red beet purées by inoculation with lactic acid bacteria and drying
GD Mocanu, AC Chirilă, AM Vasile, DG Andronoiu, OV Nistor, V Barbu, ...
Foods 9 (11), 1611, 2020
102020
Probiotic yogurt with medicinal plants extract: Physical–chemical, microbiological and rheological characteristics
D Mocanu, G Rotaru, E Botez, D Andronoiu, O Nistor
Journal of Agroalimentary Processes and Technologies 16 (4), 469-476, 2010
102010
A complex characterization of pumpkin and quince purees obtained by a combination of freezing and conventional cooking
OV Nistor, GD Mocanu, DG Andronoiu, VV Barbu, L Ceclu
Foods 11 (14), 2038, 2022
92022
The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf
GD Mocanu, M Barbu, OV Nistor, DG Andronoiu, E Botez
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2015
92015
Quality control of raw cow milk from Galati county
GD Mocanu, DG Andronoiu, OV Nistor, E Botez
J. Agroaliment. Proc. Technol 17 (3), 303-7, 2011
92011
Characterization of probiotic yoghurt obtained with medicinal plant extracts and modelling of bacteria cell growth during its production
GD Mocanu, E Botez, OV Nistor, DG Andronoiu
J. Agroaliment. Proces. Technol 17, 65-71, 2011
92011
Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders
L Anghel, AȘ Milea, OE Constantin, V Barbu, C Chițescu, E Enachi, ...
Food Chemistry: X 19, 100777, 2023
82023
Potential of herbs as galactogogues–A review
LAE Tănase, OV Nistor, DG Andronoiu, DG Mocanu, EE Botez
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021
82021
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