| The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of Suceava County, Romania A Butu, IS Brumă, L Tanasă, S Rodino, C Dinu Vasiliu, S Doboș, M Butu International journal of environmental research and public health 17 (15), 5485, 2020 | 270 | 2020 |
| Chemical composition of vegetables and their products M Butnariu, A Butu Handbook of food chemistry, 627-692, 2015 | 105 | 2015 |
| SCREENING OF BIOFLAVONOID AND ANTIOXIDANT ACTIVITY OF LENS CULINARIS MEDIKUS. M Butu, S Rodino, A Butu, M Butnariu Digest Journal of Nanomaterials & Biostructures (DJNB) 9 (2), 2014 | 97 | 2014 |
| STUDY OF ZINGIBERENE FROM LYCOPERSICON ESCULENTUM FRUIT BY MASS SPECTOMETRY. M Butu, M Butnariu, S Rodino, A Butu Digest Journal of Nanomaterials & Biostructures (DJNB) 9 (3), 2014 | 78 | 2014 |
| Allelopathic effect of Festuca rubra on perennial grasses C Bostan, M Butnariu, M Butu, A Ortan, A Butu, S Rodino, C Parvu Romanian biotechnological letters 18 (2), 8190-8196, 2013 | 70 | 2013 |
| Liposomal nanodelivery system for proteasome inhibitor anticancer drug bortezomib A Butu, S Rodino, D Golea, M Butu, M Butnariu, C Negoescu, ... Farmacia 63 (2), 224-229, 2015 | 53 | 2015 |
| Comparative studies on antibacterial activity of licorice, elderberry and dandelion S Rodino, A Butu, M Butu, PC Cornea Digest Journal of Nanomaterials and Biostructures 10 (3), 947-955, 2015 | 52 | 2015 |
| The behavior of dairy consumers in short food supply chains during COVID-19 pandemic in Suceava area, Romania IS Brumă, CD Vasiliu, S Rodino, M Butu, L Tanasă, S Doboș, A Butu, ... Sustainability 13 (6), 3072, 2021 | 41 | 2021 |
| Study on antimicrobial and antioxidant activity and phenolic content of ethanolic extract of Humulus lupulus AL Arsene, S Rodino, A Butu, P Petrache, O Iordache, M Butu Farmacia 63 (6), 851-857, 2015 | 37 | 2015 |
| Mycelium-based materials for the ecodesign of bioeconomy A Butu, S Rodino, B Miu, M Butu Dig. J. Nanomater. Biostruct 15, 1129-1140, 2020 | 35 | 2020 |
| Antifungal activity of four plants against Alternaria alternata. S Rodino, M Butu, P Petrache, A Butu, CP Cornea | 34 | 2014 |
| Evaluation of the antimicrobial and antioxidant activity of Sambucus ebulus extract S Rodino, A Butu, P Petrache, M Butu, CE Dinu-Pirvu, CP Cornea Farmacia 63 (5), 751-754, 2015 | 26 | 2015 |
| Antimicrobial peptides-natural antibiotics. M Buțu, A Buțu | 17 | 2011 |
| Plant nanobionics: Application of nanobiosensors in plant biology M Butnariu, A Butu Plant Nanobionics: Volume 2, Approaches in Nanoparticles, Biosynthesis, and …, 2019 | 16 | 2019 |
| Qualitative and quantitative chemical composition of wine M Butnariu, A Butu Quality control in the beverage industry, 385-417, 2019 | 16 | 2019 |
| Comparative characteristics of Lupinus perennis L. under allelochemical sorgoleone stress R Stef, C Bostan, A Butu, A Ortan, S Rodino, М Butu Romanian Biotechnological Letters 18 (3), 8327-8332, 2013 | 16 | 2013 |
| The process of ethnocentralizing the concept of ecological agroalimentary products for the Romanian urban consumer A Butu, CD Vasiliu, S Rodino, IS Brumă, L Tanasă, M Butu Sustainability 11 (22), 6226, 2019 | 15 | 2019 |
| The Anthropological analysis of the key determinants on the purchase decision taken by the romanian consumers regarding the ecological agroalimentary products A Butu, CD Vasiliu, S Rodino, IS Brumă, L Tanasă, M Butu Sustainability 11 (18), 4897, 2019 | 13 | 2019 |
| An analysis regarding the biomass production sector in Romania-a bioeconomy point of view. S Rodino, A Butu, V Dragomir, M Butu | 13 | 2019 |
| The Evolution and the Development Phases of Wine M Butnariu, A Butu Alcoholic beverages, 303-345, 2019 | 13 | 2019 |
Steliana RODINOCercetator stiintificVerified email at rodino.ro
